Acesulfame Potassium Hoobkas muab Acesulfame Potassium nrog tus nqi zoo tshaj
Product Description
Acesulfame Potassium yog dab tsi?
Acesulfame Potassium, tseem hu ua Acesulfame-K, yog cov khoom qab zib siab siv dav siv hauv zaub mov thiab dej haus. Nws yog cov hmoov dawb crystalline uas yuav luag tsis qab, tsis muaj calories, thiab yog li 200 npaug qab zib dua sucrose. Acesulfame Potassium feem ntau yog siv hauv kev lag luam khoom noj nrog rau lwm cov khoom qab zib xws li aspartame los txhim kho saj.
Acesulfame Potassium yog ib qho ntawm US Food and Drug Administration (FDA)-pom zoo sweeteners thiab tau pom zoo thiab siv dav thoob ntiaj teb. Kev tshawb fawb qhia tau hais tias kev noj cov tshuaj Acesulfame Potassium tsis ua rau muaj kev phom sij loj rau tib neeg kev noj qab haus huv, tab sis nws yuav ua rau muaj kev fab tshuaj lossis tsis zoo rau qee tus neeg. Yog li ntawd, thaum tib neeg siv cov khoom qab zib, lawv yuav tsum tswj lawv qhov kev noj haus thiab hloov kho raws li lawv lub cev tshwj xeeb.
Zuag qhia tag nrho, Acesulfame Potassium yog ib qho khoom qab zib uas muaj txiaj ntsig zoo uas tuaj yeem siv los ua lwm yam qab zib, tab sis kev noj qab haus huv ntawm tus kheej yuav tsum tau muab coj los xav thaum siv..
Certificate of Analysis
Lub npe khoom: Ace-K
Yam khoom: NG-2023080302
Hnub Tim: 2023-08-05
Hnub tim: 2023-08-03
Hnub tim: 2025-08-02
Cov khoom | Cov qauv | Cov txiaj ntsig | Txoj kev |
Lub cev thiab tshuaj ntsuam xyuas: | |||
Kev piav qhia | Dawb hmoov | Tsim nyog | Pom kev |
Assay | ≥99% (HPLC) | 99.22% (HPLC) | HPLC |
Mesh Loj | 100% dhau 80 mesh | Tsim nyog | PIB 2010 |
Kev txheeb xyuas | (+) | Qhov zoo | TLC |
Tshauv Ntsiab Lus | ≤ 2.0% | 0.41% | PIB 2010 |
Poob rau ziab | ≤ 2.0% | 0.29% | PIB 2010 |
Kev txheeb xyuas residue: | |||
Hnyav Hlau | ≤10ppm | Tsim nyog | PIB 2010 |
Pb | ≤ 3ppm | Tsim nyog | GB/T 5009.12-2003 |
AS | ≤1ppm | Tsim nyog | GB/T 5009.11-2003 |
Hg | ≤ 0.1ppm | Tsim nyog | GB/T 5009.15-2003 |
Cd | ≤1ppm | Tsim nyog | GB/T 5009.17-2003 |
Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Tsim nyog | Eur.Ph 7.0<2.4.24> |
Tshuaj tua kab Residue | Ua raws li USP Requirements | Tsim nyog | USP34 <561> |
Microbiological: | |||
Tag Nrho Phaj suav | ≤1000cfu / g | Tsim nyog | AOAC990.12, 16 |
Yeast & Pwm | ≤100cfu / g | Tsim nyog | AOAC996.08, 991.14 |
E.coil | Tsis zoo | Tsis zoo | AOAC 2001.05 |
Salmonella | Tsis zoo | Tsis zoo | AOAC990.12 |
General Status: | |||
GMO Dawb | Ua raws | Ua raws |
|
Tsis-irradiation | Ua raws | Ua raws |
|
Ib General Information: | |||
Xaus | Ua raws li specification. | ||
Ntim | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. NW: 25kgs ID35 × H51cm; | ||
Cia | Khaws rau hauv qhov chaw txias & qhuav. Cia kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
Kev ua haujlwm ntawm Acesulfame potassium yog dab tsi?
Acesulfame potassium yog ib qho khoom noj ntxiv. Nws yog ib qho organic hluavtaws ntsev nrog saj zoo ib yam li cov qab zib cane. Nws yooj yim soluble hauv dej thiab me ntsis soluble hauv cawv. Acesulfame potassium muaj cov tshuaj ruaj khov thiab tsis yooj yim rau decomposition thiab tsis ua haujlwm. Nws tsis koom nrog hauv lub cev metabolism thiab tsis muab lub zog. Nws muaj siab qab zib thiab pheej yig. Nws yog non-cariogenic thiab muaj kev ruaj ntseg zoo rau cua sov thiab kua qaub. Nws yog tiam plaub hauv ntiaj teb ntawm Synthetic sweeteners. Nws tuaj yeem tsim cov txiaj ntsig muaj zog thaum sib xyaw nrog lwm cov khoom qab zib, thiab tuaj yeem ua kom qab zib los ntawm 20% mus rau 40% ntawm cov ntsiab lus dav dav.
Dab tsi yog Kev Siv ntawm Acesulfame potassium?
Raws li cov khoom qab zib uas tsis yog khoom noj khoom haus, acesulfame potassium muaj qhov pib tsis muaj kev hloov pauv hauv cov ntsiab lus thaum siv hauv cov zaub mov thiab dej haus nyob rau hauv ib qho pH dav dav. Nws tuaj yeem sib xyaw nrog lwm cov khoom qab zib, tshwj xeeb tshaj yog thaum ua ke nrog aspartame thiab cyclamate, cov nyhuv zoo dua.Nws tuaj yeem siv dav hauv ntau yam khoom noj xws li dej haus, pickles, preserves, pos hniav, thiab lub rooj sweeteners. Nws tuaj yeem siv los ua cov khoom qab zib hauv zaub mov, tshuaj, thiab lwm yam.