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khoom

Acid Protease Newgreen Supply Food Grade Acid Protease APRS Hom Hmoov

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 500,000u/g

Lub neej txee: 12 hli

Txoj kev cia: Txias qhov chaw qhuav

Qhov tsos: Lub teeb daj hmoov

Daim ntawv thov tseem ceeb: Khoom noj khoom haus (Caw, vinegar, soy sauce, haus luam yeeb, tawv, thiab lwm yam)

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Cov khoom no yog tsim los ntawm cov kua sib sib zog nqus fermentation ntawm Aspergillus Niger hom. Nws tuaj yeem ua rau cov tshuaj tiv thaiv proteolytic ntawm qis pH, ua rau amide bonds hauv cov protein molecules, thiab hydrolyze proteins rau hauv polypeptides thiab amino acids.

Ua haujlwm kub: 30 ℃ - 70 ℃

pH ntau: 2.0-5.0

Ntim: 0.01-1kg/Ton

COA

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Lub teeb daj hmoov Ua raws
Kev txiav txim Yam ntxwv Ua raws
Kev ntsuam xyuas (Acid Protease) ≥500,000 U/G Ua raws
pH 3.5-6.0 Nws Ua raws
Arsenic (As) Max 3 ppm Ua raws
Lead (Pb) 5 ppm max Ua raws
Tag Nrho Phaj suav 50000cfu/g Max. 100 cfu/g
Salmonella Tsis zoo Ua raws
E. Coli. ≤10.0 cfu/g Max. ≤ 3.0cfu / g
Xaus Ua raws li tus qauv ntawm GB1886.174
Cia Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.
Txee lub neej 12 lub hlis thaum khaws cia zoo

Daim ntawv thov

Caw

vinegar

soy sauce

luam yeeb

tawv

Yam khoom

Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:

1

Ntim & Xa

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  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb