Alpha-lactalbumin Hoobkas muab α-lactalbumin hmoov rau kev ua kis las thiab menyuam mos
Product Description:
Alpha-lactalbumin rau kev ua kis las:
Alpha-lactalbumin yog ib qho tseem ceeb ntawm cov protein nrog ntau lub zog thiab siv. Raws li kev ua kis las tseem ceeb ntxiv, alpha-lactalbumin tau siv dav los txhim kho cov leeg nqaij thiab kho thiab txhim kho lub cev muaj peev xwm tiv taus qaug zog.
siv: a-lactalbumin feem ntau yog siv los ntawm cov neeg ncaws pob, cov neeg nyiam kev noj qab haus huv thiab cov neeg uas xav tau kev tsim cov leeg nqaij. Tsis tas li ntawd, vim nws cov txiaj ntsig zoo ntawm kev txhawb nqa cov leeg rov qab thiab txhawb cov metabolism, nws kuj tuaj yeem siv los ua cov khoom noj khoom haus ntxiv rau cov pej xeem. Muaj nuj nqi:
Lub luag haujlwm tseem ceeb ntawm alpha-lactalbumin muaj xws li:
1.Txhim kho cov nqaij ntshiv kev loj hlob thiab kho: Cov nplua nuj amino acids nyob rau hauv a-whey protein tuaj yeem pab txhawb kev kho thiab loj hlob ntawm cov leeg nqaij thiab txhim kho lub cev nqaij daim tawv.
2.Ua kom lub cev muaj peev xwm tiv taus kev qaug zog: Alpha-lactalbumin tuaj yeem pab ua kom lub cev muaj zog, txo qhov qaug zog, thiab txhim kho kev ua siab ntev.
3.Txhim kho cov metabolism: a-whey protein tuaj yeem pab txhawb cov metabolism, pab hlawv rog, thiab ua kom lub cev noj qab haus huv.
Kev qhia:
Feem ntau, alpha-lactalbumin yog muag hauv daim ntawv hmoov. Txoj kev siv feem ntau yog ntxiv qhov tsim nyog ntawm α-lactalbumin hmoov rau dej, mis nyuj lossis kua txiv hmab txiv ntoo, do sib npaug thiab haus. Pom zoo kom noj ua ntej lossis tom qab kev tawm dag zog lossis nrog zaub mov. Pom zoo kom noj nws txawv raws qhov hnyav ntawm tus kheej thiab kev siv zog. Nws yog qhov zoo tshaj plaws los siv nws raws li kev qhia ntawm cov kws tshaj lij. Txhawm rau ua kom tiav, α-lactalbumin yog ib qho khoom noj khoom haus tseem ceeb uas muaj lub luag haujlwm thiab siv xws li txhawb cov leeg nqaij, txhim kho kev tiv thaiv kev qaug zog, thiab txhawb cov metabolism.
Alpha-lactalbumin rau cov me nyuam mos:
1. Kaw rau cov kua mis
Cov kua mis yog tsim los muab lub tsev thaiv kev loj hlob ntawm lub cev thiab phylogeny hauv cov menyuam mos. Thaum pub niam mis tsis tau, nws yog ib qho tseem ceeb uas yuav tsum tau muab lwm txoj hauv kev rau cov kua mis kom muaj kev noj qab haus huv thiab pib lub neej.Alpha-lactalbumin (ALPHA) yog cov protein ntau tshaj hauv cov kua mis 1.2. Cov protein ntau ntau thiab muaj nuj nqi ua rau nws yog ib qho tseem ceeb raw khoom rau simulating muaj pes tsawg leeg thiab cov txiaj ntsig ntawm cov kua mis. Me nyuam mos mis (IF) fortified nrog alpha-lactalbumin nyob ze rau cov kua mis thiab tuaj yeem txhawb txoj hnyuv noj qab haus huv, txhim khu kev tiv thaiv lub neej thaum ntxov thiab kev loj hlob zoo.
2. Yooj yim rau zom thiab nrog kev nplij siab dua thiab kev lees paub
Alpha-lactalbumin yog ib qho yooj yim digestible protein uas ua rau cov me nyuam mos mis noj mis nyuj plab hnyuv siab raum zoo ib yam li kev pub niam mis Cov mis mos fortified nrog Alpha lactalbumin, txo cov kev noj zaub mov muaj teeb meem, xws li mob plab, cem quav, ntuav, thiab reflux tag nrho. lees paub thiab tolerability.
Cov me nyuam mos cov qauv muaj zog nrog alpha-lactalbumin, prebiotics, thiab probiotics ib ntus txo kev quaj thiab kev ntxhov siab thiab nyob ntsiag to dua cov me nyuam mos noj cov mis mos tus qauv. Cov mis mos nrog alpha-lactalbumin thiab probiotics tuaj yeem txo cov teeb meem ntawm plab hnyuv hauv cov menyuam mos uas mob plab. Kev noj cov mis mos uas muaj nplua nuj nyob hauv alpha-lactalbumin kuj tseem cuam tshuam nrog kev txo qis ntawm cov xwm txheej tsis zoo, ntawm 10% cuam tshuam nrog cov teeb meem plab hnyuv. Yog li ntawd, cov nyhuv ntawm cov mis mos no zoo ib yam li cov kua mis ntau dua li cov qauv me nyuam mos mis.
Yam khoom:
Newgreen Hoobkas kuj muab cov protein raws li hauv qab no:
Tus lej | Lub npe | Specification |
1 | Tshem tawm Whey protein | 35%, 80%, 90% |
2 | Concentrated Whey protein | 70%, 80% |
3 | Pea protein | 80%, 90%, 95% |
4 | Rice Protein | 80% |
5 | Nplej Protein | 60% -80% |
6 | Soy Isolate Protein | 80% -95% |
7 | sunflower noob protein | 40% -80% |
8 | walnut protein | 40% -80% |
9 | Coix noob protein | 40% -80% |
10 | Pumpkin noob protein | 40% -80% |
11 | Qe Dawb hmoov | 99% |
12 | ib-lactalbumin | 80% |
13 | Qe yolk globulin hmoov | 80% |
14 | Yaj Mis hmoov | 80% |
15 | bovine colostrum hmoov | 20% -40% IgG |