paj-head - 1

khoom

Qhov Zoo Tshaj Plaws Khoom Noj Probiotics Streptococcus Thermophilus

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 5 txog 100 billion

Lub neej txee: 24 lub hlis

Txoj kev cia: Txias qhov chaw qhuav

Qhov tsos: dawb hmoov

Daim ntawv thov: Khoom noj khoom haus / Khoom noj khoom haus / Tshuaj

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Taw qhia rau Streptococcus thermophilus
Streptococcus thermophilus yog ib qho tseem ceeb ntawm cov kab mob lactic acid uas tau siv dav hauv kev lag luam khoom noj, tshwj xeeb tshaj yog nyob rau hauv kev tsim cov khoom noj siv mis fermented. Nov yog qee cov ntsiab lus tseem ceeb ntawm Streptococcus thermophilus:

Nta

Daim ntawv: Streptococcus thermophilus yog ib hom kab mob uas muaj kab mob uas feem ntau tshwm sim hauv cov saw hlau lossis daim ntawv sib luag.
Anaerobic: Nws yog facultative anaerobic kab mob uas muaj peev xwm ciaj sia nyob rau hauv ob qho tib si aerobic thiab anaerobic ib puag ncig.

Kub Adaptability: Streptococcus thermophilus tuaj yeem loj hlob ntawm qhov kub siab dua thiab feem ntau ua haujlwm nyob rau hauv qhov kub ntawm 42 ° C txog 45 ° C.

COA

Certificate of Analysis

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Dawb hmoov Ua raws
tsw Yam ntxwv Ua raws
Assay (Streptococcus Thermophilus) ≥1.0 × 1011cfu/g 1.01 × 1011cfu/g
Moisture ≤ 10% 2.80%
Mesh loj 100% dhau 80 mesh Ua raws
Microbiology    
E. Coli. Tsis zoo Tsis zoo
Salmonella Tsis zoo Tsis zoo
Xaus

 

Tsim nyog

 

Muaj nuj nqi

Kev ua haujlwm ntawm Streptococcus thermophilus

Streptococcus thermophilus yog ib qho tseem ceeb ntawm cov kab mob lactic acid nrog ntau lub zog, suav nrog:

1. Txhawb nqa lactose digestion:

- Streptococcus thermophilus tuaj yeem rhuav tshem lactose thiab tsim cov lactic acid, pab cov neeg uas muaj lactose intolerance zoo zom cov khoom noj siv mis.

2. Txhim khu kev tiv thaiv:
- Los ntawm kev hloov kho lub plab microbiota, Streptococcus thermophilus tuaj yeem txhim kho lub cev tiv thaiv kab mob thiab pab tua kab mob.

3. Inhibit cov kab mob phem:
- Streptococcus thermophilus tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob tsis zoo hauv txoj hnyuv, tswj kev sib npaug ntawm plab hnyuv microecology, thiab txo qhov tshwm sim ntawm cov kab mob hauv plab.

4. Txhim kho plab noj qab haus huv:
- Kev tshawb fawb pom tau tias Streptococcus thermophilus tuaj yeem pab daws cov teeb meem hauv plab xws li raws plab thiab cem quav thiab txhawb txoj hnyuv ua haujlwm.

5. Txhawb cov txheej txheem fermentation:
- Hauv kev tsim cov khoom noj fermented, Streptococcus thermophilus ua haujlwm ua ke nrog lwm cov probiotics los txhim kho qhov tsw thiab kev ntxhib los mos ntawm cov khoom.

6. Kev tsim cov tshuaj lom neeg lom neeg:
- Streptococcus thermophilus tuaj yeem tsim qee cov tshuaj bioactive thaum lub sij hawm fermentation, xws li luv-chain fatty acids, uas muaj txiaj ntsig zoo rau txoj hnyuv.

Cov ntsiab lus
Tsis tsuas yog Streptococcus thermophilus ua lub luag haujlwm tseem ceeb hauv kev lag luam zaub mov, nws tseem muaj ntau yam cuam tshuam zoo rau tib neeg kev noj qab haus huv, thiab kev noj haus tsawg tuaj yeem pab tswj cov hnyuv thiab kev noj qab haus huv tag nrho.

Daim ntawv thov

Kev siv ntawm Streptococcus thermophilus

Streptococcus thermophilus yog siv dav hauv ntau lub teb, suav nrog:

1. Kev lag luam zaub mov

- Cov khoom noj siv mis fermented: Streptococcus thermophilus yog ib qho tseem ceeb hauv kev tsim cov yogurt thiab cheese. Nws tuaj yeem txhawb nqa lactose fermentation, tsim cov lactic acid, thiab txhim kho cov saj thiab kev ntxhib los mos ntawm cov khoom.

- Yogurt: Hauv kev tsim cov yogurt, Streptococcus thermophilus feem ntau yog siv nrog rau lwm yam probiotics (xws li Lactobacillus acidophilus) los txhim kho fermentation efficiency thiab tsw.

2. Cov tshuaj Probiotics

- Cov khoom noj qab haus huv: Raws li probiotic, Streptococcus thermophilus feem ntau ua rau hauv cov tshuaj ntsiav los yog hmoov daim ntawv los pab txhim kho plab hnyuv thiab txhawb kev zom zaub mov.

3. Tsiaj Pub
- Pub Additive: Ntxiv Streptococcus thermophilus rau tsiaj pub tuaj yeem txhim kho kev zom zaub mov thiab kev nqus ntawm cov tsiaj, txhawb kev loj hlob, thiab nce kev hloov pauv hloov pauv.

4. Kev txuag zaub mov
- Cov tshuaj tua kab mob: Vim tias cov lactic acid uas nws tsim tau muaj cov txiaj ntsig ntawm inhibiting cov kab mob tsis zoo, Streptococcus thermophilus kuj tseem tuaj yeem siv los ua cov tshuaj tua kab mob hauv qee yam khoom noj.

Cov ntsiab lus
Streptococcus thermophilus yog siv dav hauv cov zaub mov, kev saib xyuas kev noj qab haus huv, tsiaj pub tsiaj thiab lwm yam, ua kom pom nws lub luag haujlwm tseem ceeb hauv kev txhawb nqa kev noj qab haus huv thiab txhim kho zaub mov zoo.

Ntim & Xa

后三张通用 (1)
后三张通用 (2)
后三张通用 (3)

  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb