Beta-Glucanase High Quality Food Additive
Product Description
Beta-Glucanase BG-4000 yog ib hom microbial enzyme uas tsim los ntawm submerged kab lis kev cai. Nws yog endoglucanase uas tshwj xeeb hydrolyzes beta-1, 3 thiab beta-1, 4 glycosidic linkages ntawm Beta-Glucan los tsim oligosaccharide uas muaj 3 ~ 5 glucose unit thiab qabzib.
Dextranase enzyme hais txog tag nrho lub npe ntawm ntau yam enzyme uas tuaj yeem ua kom muaj zog thiab hydrolyze β-glucan.
dextranase enzyme nyob rau hauv cov nroj tsuag muaj nyob rau hauv ntau yam complex molecules polymer ua ke xws li: amylum, pectin, xylan, cellulose, protein, lipid thiab hais txog. Yog li, dextranase enzyme tuaj yeem siv nkaus xwb, tab sis txoj hauv kev zoo dua rau hydrolyzing cellulose yog kev siv sib xyaw nrog lwm cov enzymes txheeb ze, uas qhov kev siv tus nqi yuav raug txo.
Ib chav ua haujlwm yog sib npaug rau 1μg qabzib, uas tsim los ntawm hydrolyzing β-glucan hauv 1g enzyme hmoov (los yog 1ml kua enzyme) ntawm 50 PH 4.5 hauv ib feeb.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | ≥2.7000 u/g Beta-Glucanase | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1. txo qis chyme viscosity thiab txhim kho kev zom zaub mov thiab kev siv cov khoom noj.
2. Txhaum cell phab ntsa qauv, yog li ua rau crude protein, rog thiab carbohydrates nyob rau hauv grain hlwb tau absorbed yooj yim dua.
3. Txo qhov kev nthuav tawm ntawm cov kab mob tsis zoo, txhim kho txoj hnyuv morphology kom ua rau nws muaj txiaj ntsig zoo rau kev nqus dej Dextranase kuj tuaj yeem siv rau hauv brewing, pub, txiv hmab txiv ntoo thiab zaub ua kua txiv hmab txiv ntoo, cog extract, textile thiab zaub mov industries, zoo tshaj plaws siv tshuaj nrog ntau daim ntawv thov. teb thiab ntau lawm tej yam kev mob hloov.
Daim ntawv thov
β-glucanase hmoov tau siv dav hauv ntau lub teb. cov
1. Nyob rau hauv lub teb ntawm npias brewing , β-glucanase hmoov tuaj yeem degrade β-glucan, txhim kho kev siv tus nqi ntawm malt thiab cov leaching npaum li cas ntawm wort, ua kom ceev ceev ceev ntawm saccharification tov thiab npias, thiab tsis txhob npias turbiness. Nws tseem tuaj yeem txhim kho kev siv cov khoom siv lim dej hauv cov txheej txheem tsim khoom ntshiab thiab txuas ntxiv kev pabcuam lub neej ntawm daim nyias nyias.
2. Hauv kev lag luam pub khoom noj, β-glucanase hmoov txhim kho kev siv khoom noj thiab tsiaj noj qab haus huv los ntawm kev txhim kho kev zom zaub mov thiab kev nqus ntawm cov khoom noj pub. Nws kuj tseem tuaj yeem ntxiv dag zog rau kev tiv thaiv ntawm cov tsiaj thiab txo qhov tshwm sim ntawm cov kab mob.
3. Hauv kev ua cov kua txiv hmab txiv ntoo thiab zaub, β-glucanase hmoov yog siv los txhim kho qhov pom tseeb thiab ruaj khov ntawm cov txiv hmab txiv ntoo thiab zaub kua txiv thiab ua kom lub neej txee ntawm cov txiv hmab txiv ntoo thiab zaub kua txiv. Nws kuj tseem txhim kho qhov saj thiab kev noj haus ntawm cov txiv hmab txiv ntoo thiab zaub kua txiv.
4.Nyob rau hauv lub teb ntawm cov tshuaj thiab cov khoom kho mob , β-glucan hmoov, raws li ib tug prebiotic, muaj peev xwm txhawb kev loj hlob ntawm bifidobacteria thiab lactobacillus nyob rau hauv lub plab, txo tus naj npawb ntawm Escherichia coli, thiaj li mus cuag yuag poob thiab txhim kho kev tiv thaiv. . Nws kuj tshem tawm cov dawb radicals, tiv thaiv hluav taws xob, yaj cov roj cholesterol, tiv thaiv hyperlipidemia thiab tiv thaiv kab mob.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
