Tuam Tshoj Supply Amylase-food Alpha Amylase tshav kub-resistant Enzyme Nqe
Product Description
Taw qhia rau qhov kub siab α-amylase
Kub-kub α-amylase yog ib qho tseem ceeb enzyme tsuas yog siv rau hydrolysis ntawm starch. Nws muaj peev xwm ua tau zoo catalyze lub decomposition ntawm starch molecules nyob rau hauv kub kub tej yam kev mob los tsim maltose, qabzib thiab lwm yam oligosaccharides. Nov yog qee cov ntsiab lus tseem ceeb txog kev kub siab alpha-amylase:
1. Qhov chaw
Kub-kub alpha-amylase feem ntau yog muab los ntawm qee yam kab mob (xws li cov kab mob thiab cov fungi), tshwj xeeb tshaj yog cov thermophiles (xws li Streptomyces thermophilus thiab Bacillus thermophilus), cov kab mob no tuaj yeem muaj sia nyob hauv qhov kub thiab txias thiab tsim cov enzyme no.
2. Nta
- Kev Tiv Thaiv Kub Kub: Kub-kub alpha-amylase tseem tuaj yeem ua haujlwm ntawm qhov kub thiab txias (feem ntau yog 60 ° C txog 100 ° C) thiab tsim nyog rau kev ua haujlwm kub.
- pH adaptability: Feem ntau ua tau zoo tshaj plaws nyob rau hauv nruab nrab los yog me ntsis acidic tej yam kev mob, tab sis qhov tshwj xeeb pH ntau txawv nyob ntawm seb qhov chaw ntawm lub enzyme.
3. Kev ruaj ntseg
Kub-kub alpha-amylase yog suav tias yog kev nyab xeeb, ua tau raws li cov qauv tsim nyog rau cov khoom noj ntxiv, thiab siv dav hauv kev lag luam khoom noj.
Nyob rau hauv luv luv, high-temperature α-amylase yog ib qho tseem ceeb enzyme nrog broad daim ntawv thov prospects thiab yuav ua tau zoo txhim kho starch conversion efficiency thiab cov khoom zoo.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb ntws ntawm lub teeb daj khoom hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Mesh Size/Sieve | NLT 98% Los ntawm 80 mesh | 100% |
| Kev ua haujlwm ntawm enzyme (Alpha Amylase Enzyme) | 15,000 u/ml | Ua raws |
| PH | 57 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Kub-kub α-amylase yog ib qho tseem ceeb enzyme uas tau siv dav hauv kev lag luam khoom noj thiab lwm yam. Nws lub luag haujlwm tseem ceeb suav nrog:
1. Starch hydrolysis
- Catalysis: Kub-kub α-amylase tuaj yeem ua rau lub hydrolysis ntawm cov hmoov txhuv nplej siab nyob rau hauv qhov kub thiab txias, rhuav tshem cov hmoov txhuv nplej siab rau hauv cov suab thaj me me, xws li maltose thiab qabzib. Cov txheej txheem no tseem ceeb heev rau kev siv cov hmoov txhuv nplej siab.
2. Txhim kho saccharification efficiency
- Cov txheej txheem saccharification: Nyob rau hauv cov txheej txheem brewing thiab saccharification, high-temperature α-amylase tuaj yeem txhim kho cov saccharification efficiency ntawm cov hmoov txhuv nplej siab, txhawb cov txheej txheem fermentation, thiab nce cov cawv lossis lwm yam khoom fermented.
3. Txhim kho cov zaub mov zoo nkauj
- Kev ua cov ncuav mog qab zib: Thaum lub sij hawm ua cov txheej txheem ci, kev siv cov khoom kub alpha-amylase tuaj yeem txhim kho cov fluidity thiab extensibility ntawm lub khob noom cookie, thiab txhim kho cov saj thiab kev ntxhib los mos ntawm cov khoom tiav.
4. Txhim kho thermal stability
- Kev Tiv Thaiv Kub Kub: Kub-kub α-amylase tseem tuaj yeem tswj hwm kev ua haujlwm ntawm qhov kub thiab txias thiab tsim nyog rau cov zaub mov ua tiav ntawm qhov kub siab, xws li cov khoom noj hauv kaus poom thiab cov khoom noj npaj txhij.
5. Kev siv rau kev lag luam
- Biofuels: Nyob rau hauv biofuel ntau lawm, high-temperature alpha-amylase yog siv los hloov cov hmoov txhuv nplej siab rau hauv fermentable suab thaj los muab cov khoom raw rau bioethanol ntau lawm.
- Textile thiab Ntawv: Hauv kev lag luam textile thiab ntawv, alpha-amylase yog siv los tshem cov hmoov txhuv nplej siab thiab txhim kho cov khoom zoo.
6. Txo viscosity
- Kev txhim kho Fluidity: Hauv qee qhov kev ua zaub mov, qhov kub thiab txias α-amylase tuaj yeem txo cov viscosity ntawm cov hmoov txhuv nplej siab slurry thiab txhim kho fluidity thaum ua.
Nyob rau hauv luv luv, high-temperature α-amylase plays lub luag hauj lwm tseem ceeb nyob rau hauv ntau lub teb thiab yuav ua tau zoo txhim khu kev siv efficiency ntawm cov hmoov txhuv nplej siab thiab ua kom zoo ntawm cov zaub mov.
Daim ntawv thov
Kev siv cov kub kub alpha-amylase
High-temperature α-amylase muaj kev siv dav hauv ntau lub lag luam, feem ntau suav nrog cov hauv qab no:
1. Kev lag luam Brew
- Kev Tsim Nyog Npias: Hauv cov txheej txheem npias brewing, high-temperature alpha-amylase yog siv los hloov cov hmoov txhuv nplej siab rau hauv fermentable qab zib, txhawb fermentation, thiab nce cawv ntau lawm.
- Lwm yam dej haus fermented: Nws kuj ua lub luag haujlwm zoo sib xws hauv kev tsim cov dej haus fermented.
2. Kev ua zaub mov
- Saccharification txheej txheem: Hauv kev tsim cov khoom qab zib, kua txiv hmab txiv ntoo thiab lwm yam khoom noj, nws pab hloov cov hmoov txhuv nplej siab rau hauv qab zib thiab txhim kho cov khoom qab zib thiab saj ntawm cov khoom.
- Cov qhob cij thiab pastries: Thaum lub sij hawm ci txheej txheem, txhim kho lub fluidity thiab fermentation kev ua tau zoo ntawm lub khob noom cookie, thiab txhim khu kev ntxhib los mos thiab saj ntawm cov khoom tiav.
3. Biofuels
- Ethanol Production: Hauv kev tsim cov biofuels, high-temperature alpha-amylase yog siv los hloov cov hmoov txhuv nplej siab rau hauv fermentable qab zib los muab cov khoom siv raw rau kev tsim cov bioethanol.
4. Textile thiab ntawv
- Tshem tawm cov hmoov txhuv nplej siab: Hauv kev lag luam textile thiab ntawv, alpha-amylase yog siv los tshem cov hmoov txhuv nplej siab los txhim kho cov khoom zoo thiab kev ua haujlwm zoo.
5. Pub kev lag luam
- Pub Additive: Hauv kev pub tsiaj, ntxiv qhov kub thiab txias α-amylase tuaj yeem txhim kho kev zom zaub mov thiab txhawb kev loj hlob ntawm tsiaj.
6. Tshuaj pleev ib ce thiab tshuaj
- Kev Txhim Kho Cov Khoom Siv: Hauv qee cov tshuaj pleev ib ce thiab chaw muag tshuaj, qhov kub thiab txias alpha-amylase yog siv los txhim kho kev ntxhib los mos thiab ruaj khov ntawm cov khoom.
Cov ntsiab lus
High-temperature α-amylase plays lub luag haujlwm tseem ceeb hauv ntau qhov chaw xws li brewing, ua zaub mov, biofuels, textiles, thiab pub vim nws ruaj khov thiab ua haujlwm ntawm qhov kub thiab txias.
Ntim & Xa
