Tuam Tshoj Supply Food Grade Amylase Enzyme (kub nruab nrab) Tej (kub nruab nrab) AAL hom Enzyme Nrog tus nqi zoo tshaj
Product Description
Taw qhia rau zaub mov qib α-amylase (qhov nruab nrab kub) AAL hom
Khoom noj khoom haus qib α-amylase (kub nruab nrab) AAL hom yog ib qho enzyme tshwj xeeb uas siv hauv kev lag luam khoom noj. Nws yog tsuas yog siv los catalyze cov tshuaj tiv thaiv hydrolysis ntawm starch. Nov yog qee cov ntsiab lus tseem ceeb ntawm cov enzyme no:
1. Qhov chaw
AAL-type alpha-amylase feem ntau yog muab los ntawm cov kab mob tshwj xeeb, xws li cov kab mob lossis cov kab mob fungi, thiab tau txais tom qab fermentation thiab purification los xyuas kom meej tias nws muaj kev nyab xeeb thiab ua tau zoo hauv kev siv zaub mov.
2. Nta
Kev ua haujlwm kub nruab nrab: AAL hom α-amylase qhia tau tias muaj kev ua haujlwm zoo nyob rau hauv nruab nrab qhov kub thiab txias thiab haum rau ntau hom kev ua zaub mov.
pH adaptability: Feem ntau ua tau zoo tshaj plaws nyob rau hauv nruab nrab los yog me ntsis acidic tej yam kev mob, qhov tshwj xeeb pH ntau txawv nyob ntawm seb qhov chaw ntawm lub enzyme.
3. Kev ruaj ntseg
Khoom noj khoom haus-qib α-amylase (kub nruab nrab) AAL hom ua tau raws li cov qauv tsim nyog ntawm cov khoom noj ntxiv. Nws tau dhau los soj ntsuam kev nyab xeeb nruj thiab siv dav hauv kev lag luam khoom noj.
Cov ntsiab lus
Khoom noj khoom haus-qib α-amylase (kub nruab nrab) AAL hom yog cov enzyme uas muaj txiaj ntsig zoo thiab muaj kev nyab xeeb uas tuaj yeem ua kom muaj txiaj ntsig zoo ntawm cov hmoov txhuv nplej siab nyob rau hauv qhov kub thiab txias. Nws yog dav siv hauv kev ua zaub mov, brewing, pub kev lag luam thiab lwm yam kev lag luam.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb ntws ntawm lub teeb daj khoom hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Mesh Size/Sieve | NLT 98% Los ntawm 80 mesh | 100% |
| Kev ua haujlwm ntawm enzyme (α-amylase (kub nruab nrab)) | 3000u/ml
| Ua raws |
| PH | 57 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Kev ua haujlwm ntawm cov zaub mov qib α-amylase (kub nruab nrab) AAL hom
Khoom noj khoom haus qib alpha-amylase (kub nruab nrab) AAL hom muaj ntau lub luag haujlwm tseem ceeb hauv kev lag luam khoom noj, suav nrog:
1. Starch hydrolysis
Catalysis: AAL-type α-amylase tuaj yeem ua kom muaj txiaj ntsig zoo ntawm cov hmoov txhuv nplej siab thiab decompose cov hmoov txhuv nplej siab rau hauv maltose, qabzib thiab lwm yam oligosaccharides. Cov txheej txheem no tseem ceeb heev rau kev siv cov hmoov txhuv nplej siab.
2. Txhim kho saccharification efficiency
Cov txheej txheem saccharification: Nyob rau hauv cov txheej txheem brewing thiab saccharification, AAL-hom α-amylase tuaj yeem txhim kho cov saccharification efficiency ntawm cov hmoov txhuv nplej siab, txhawb cov txheej txheem fermentation, thiab nce cov cawv lossis lwm yam khoom fermented.
3. Txhim kho cov zaub mov zoo nkauj
Kev ua cov ncuav mog qab zib: Thaum lub sij hawm ci, kev siv AAL alpha-amylase tuaj yeem txhim kho cov dej ntws thiab extensibility ntawm lub khob noom cookie, thiab txhim kho cov saj thiab kev ntxhib los mos ntawm cov khoom tiav.
4. Txo viscosity
Fluidity Txhim Kho: Hauv qee qhov kev ua zaub mov, AAL-hom α-amylase tuaj yeem txo cov viscosity ntawm cov hmoov txhuv nplej siab thiab txhim kho cov kua dej thaum lub sijhawm ua haujlwm.
5. Siv rau kev pub
Pub Additive: Hauv kev pub tsiaj, ntxiv AAL alpha-amylase tuaj yeem txhim kho kev zom zaub mov thiab txhawb kev loj hlob ntawm tsiaj.
6. Hloov tau
Kev ua haujlwm kub nruab nrab: Nws qhia txog kev ua haujlwm zoo tshaj plaws nyob rau hauv nruab nrab qhov kub thiab txias thiab tsim nyog rau ntau yam kev ua zaub mov, tshwj xeeb tshaj yog nyob rau hauv qhov chaw ua haujlwm kub.
Cov ntsiab lus
Khoom noj khoom haus qib α-amylase (kub nruab nrab) AAL hom plays lub luag haujlwm tseem ceeb hauv ntau qhov chaw. Nws tuaj yeem txhim kho kev siv cov hmoov txhuv nplej siab thiab ua cov khoom noj kom zoo. Nws yog dav siv hauv zaub mov, brewing, pub thiab lwm yam lag luam.
Daim ntawv thov
Kev siv cov zaub mov qib α-amylase (qhov nruab nrab kub) AAL hom
Khoom noj khoom haus qib α-amylase (kub nruab nrab) AAL hom yog dav siv nyob rau hauv ntau lub lag luam, feem ntau suav nrog cov hauv qab no:
1. Kev ua zaub mov
Cov Khoom Qab Zib Ntau Lawm: Hauv cov txheej txheem tsim khoom qab zib, AAL-hom alpha-amylase yog siv los hloov cov hmoov txhuv nplej siab rau hauv fermentable qab zib los txhim kho cov khoom qab zib thiab saj ntawm cov khoom.
Lub khob cij thiab pastry: Thaum lub sij hawm ci, AAL alpha-amylase tuaj yeem txhim kho cov dej ntws thiab fermentation ntawm lub khob noom cookie, thiab txhim kho qhov ntim thiab kev ntxhib los mos ntawm cov khoom tiav.
2. Kev lag luam Brew
Npias Ntau Lawm: Hauv npias brewing, AAL-hom alpha-amylase pab hloov cov hmoov txhuv nplej siab rau hauv cov suab thaj, txhawb kev fermentation, thiab nce cawv ntau.
Lwm yam dej haus fermented: Nws kuj yog tsim rau zus tau tej cov dej fermented los txhim kho saccharification efficiency.
3. Pub kev lag luam
Pub Additive: Hauv tsiaj pub, AAL alpha-amylase tuaj yeem txhim kho kev zom zaub mov thiab txhawb kev loj hlob thiab kev noj qab haus huv ntawm cov tsiaj.
4. Biofuels
Ethanol Production: Hauv kev tsim cov biofuels, AAL-hom alpha-amylase yog siv los hloov cov hmoov txhuv nplej siab rau hauv cov suab thaj fermentable los muab cov khoom siv raw rau kev tsim cov bioethanol.
5. Lwm yam kev siv
Textile thiab Papermaking: Hauv kev lag luam textile thiab papermaking, AAL-type alpha-amylase yog siv los tshem cov hmoov txhuv nplej siab thiab txhim kho cov khoom zoo thiab kev ua haujlwm zoo.
Cov ntsiab lus
Khoom noj khoom haus-qib α-amylase (kub nruab nrab) AAL hom tau dhau los ua ib qho tseem ceeb enzyme nyob rau hauv ntau lub teb xws li kev ua zaub mov, brewing, pub thiab biofuels vim nws cov high efficiency thiab dav siv nyob rau hauv nruab nrab kub tej yam kev mob.
Ntim & Xa
