Tuam Tshoj Supply Food Grade Food Grade Alpha Glucoamylase Enzyme Powder Rau Additive Nrog Nqe Zoo
Product Description
Foodgrade glucoamylase yog ib qho enzyme siv hauv kev lag luam khoom noj, feem ntau yog rau hydrolysis ntawm starch. Nws rhuav tshem cov hmoov txhuv nplej siab rau hauv cov piam thaj me me, xws li qabzib thiab maltose, yog li ua kom qab zib, txhim kho saj thiab nce solubility.
Cov yam ntxwv tseem ceeb:
1. Qhov chaw: Feem ntau yog muab los ntawm cov kab mob (xws li cov kab mob thiab cov fungi) los yog cov nroj tsuag, uas tau fermented thiab huv si kom paub tseeb tias lawv muaj kev nyab xeeb thiab zoo.
2. Kev nyab xeeb: Foodgrade glucoamylase tau dhau los soj ntsuam kev nyab xeeb nruj, ua raws li cov qauv tsim nyog rau cov khoom noj ntxiv, thiab tsim nyog rau tib neeg noj.
3. Kev ceev faj rau kev siv: Kev pom zoo ntau npaum li cas thiab kev khiav hauj lwm specifications yuav tsum tau ua raws li thaum siv los xyuas kom meej qhov zoo thiab kev nyab xeeb ntawm cov khoom.
Cov ntsiab lus
Foodgrade glucoamylase plays lub luag haujlwm tseem ceeb hauv kev lag luam khoom noj niaj hnub. Nws tuaj yeem txhim kho qhov tsw thiab kev ntxhib los mos ntawm cov zaub mov thiab yog ib qho khoom tseem ceeb hauv ntau cov txheej txheem ua zaub mov.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb ntws ntawm lub teeb daj khoom hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Mesh Loj/Sieve | NLT 98% Los ntawm 80 mesh | 100% |
| Kev ua haujlwm ntawm enzyme (Glucoamylase) | 10 0000u/g
| Ua raws |
| PH | 57 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Lub luag haujlwm ntawm foodgrade glucoamylase feem ntau suav nrog cov hauv qab no:
1. Starch Hydrolysis: Muaj peev xwm zom cov hmoov txhuv nplej siab rau hauv cov suab thaj me me, xws li qabzib thiab maltose. Cov txheej txheem no tseem ceeb hauv kev ua kom qab zib thiab solubility ntawm cov zaub mov.
2. Txhim kho fermentation kev ua tau zoo: Thaum lub sij hawm ci, glucoamylase tuaj yeem txhim kho lub peev xwm fermentation ntawm lub khob noom cookie thiab txhawb kev tsim cov pa roj carbon dioxide, yog li ua cov qhob cij thiab lwm yam khoom ci softer.
3. Txhim kho saj: Los ntawm decomposing starch, qhov kev ntxhib los mos thiab saj ntawm cov zaub mov yog txhim kho, ua rau nws ilv thiab du.
4. Ua kom moisturizing: Hauv qee cov khoom noj, glucoamylase tuaj yeem pab khaws cov dej noo, ua kom lub neej ntev, thiab tiv thaiv kom qhuav.
5. Txhawb nqa saccharification: Hauv brewing thiab syrup ntau lawm, glucoamylase tuaj yeem ua kom cov txheej txheem saccharification thiab nce tawm los thiab ua haujlwm zoo.
6. Txhim kho tsw: Los ntawm decomposing hmoov txhuv nplej siab, ntau cov khoom qab zib raug tso tawm thiab tag nrho cov tsw ntawm cov zaub mov yog txhim kho.
7. Daim ntawv thov dav: Haum rau ntau yam kev ua zaub mov, xws li khob cij, npias, kua txiv hmab txiv ntoo, khoom qab zib, thiab lwm yam, thiab tuaj yeem ua tau raws li qhov xav tau ntawm cov khoom sib txawv.
Hauv luv luv, foodgrade glucoamylase plays ntau lub luag haujlwm hauv kev ua zaub mov los pab txhim kho cov khoom zoo thiab saj.
Daim ntawv thov
Foodgrade glucoamylase yog siv dav hauv kev lag luam khoom noj, feem ntau suav nrog cov hauv qab no:
1. Kev lag luam ci:
Bread thiab Pastry: Siv los txhim kho kev ua haujlwm ntawm fermentation ntawm khob noom cookie, ua kom lub softness thiab ntim ntawm qhob cij, thiab ntev lub txee lub neej.
Cov ncuav qab zib thiab ncuav qab zib: Txhim kho qhov ncauj qhov ntswg thiab kev ntxhib los mos, ua cov khoom muag muag.
2. Haus dej ntau lawm:
Kua txiv thiab Carbonated Drinks: Siv los ua kom qab zib thiab tsw thiab txhim kho solubility.
Npias Brewing: Thaum lub sij hawm saccharification txheej txheem, nws txhawb kev hloov pauv ntawm cov hmoov txhuv nplej siab thiab txhim kho fermentation efficiency thiab cawv tawm los.
3. Khoom qab zib Manufacturing:
Syrups thiab Gummies: Siv los ua kom cov viscosity thiab qab zib ntawm syrups thiab txhim kho saj thiab kev ntxhib los mos.
4. Cov khoom siv mis nyuj:
Yogurt thiab Cheese: Hauv qee cov khoom siv mis nyuj, pab txhim kho kev ntxhib los mos thiab tsw.
5. Caw thiab Sauces:
Siv los ua kom tuab thiab txhim kho saj, ua kom cov khoom qab zib smoother.
6. Cov Khoom Noj Me Me:
Pab txhim kho digestibility thiab kev nqus cov as-ham hauv cov me nyuam mos nplej cereal thiab lwm yam khoom noj ntxiv.
7. Khoom noj khoom haus:
Siv rau hauv kev tsim cov khoom noj khoom haus thiab cov khoom noj khoom haus kom ua rau kom muaj zog thiab muaj txiaj ntsig zoo.
Cov ntsiab lus
Foodgrade glucoamylase ua lub luag haujlwm tseem ceeb hauv ntau qhov chaw ua zaub mov thiab tuaj yeem txhim kho qhov zoo, saj thiab tsw ntawm cov khoom kom tau raws li cov neeg siv khoom xav tau.
Ntim & Xa
