Citric Acid Monohydrous thiab Anhydrous High Purity rau Food Additives CAS77-92-9
Product Description
Citric acid yog cov organic acid uas tshwm sim nyob rau hauv ntau yam txiv hmab txiv ntoo, xws li txiv qaub, txiv qaub, txiv kab ntxwv thiab qee cov txiv hmab txiv ntoo. Tshiab Ambition muab Citric acid Monohydrate thiab Anhydrous hauv kev kos npe.
Citric acid yog ib feem tseem ceeb ntawm lub voj voog Krebs thiab yog li ua lub luag haujlwm tseem ceeb hauv cov metabolism hauv txhua yam muaj sia. Nws yog ib qho tsis muaj zog acid thiab dav siv thoob plaws hauv kev lag luam zaub mov thiab dej haus rau ntau lub hom phiaj raws li kev tswj hwm acidity, preservative, tsw enhancer ... thiab lwm yam. Nws feem ntau siv rau hauv kev tsim cov dej qab zib, khoom qab zib, jams, thiab jellies, nrog rau cov khoom noj xws li khov thiab kaus poom txiv hmab txiv ntoo thiab zaub. Tsis tas li ntawd, citric acid yog siv los ua ib qho tshuaj tua kab mob los pab kom ntev lub neej ntawm cov khoom los ntawm inhibiting kev loj hlob ntawm cov kab mob thiab lwm yam kab mob.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | 99%Citric Acid Monohydrous thiab Anhydrous | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤5.0% | 2.35% |
| Cov seem | ≤1.0% | Ua raws |
| Hnyav hlau | ≤10.0 ppm ua | 7ppm ua |
| As | ≤2.0ppm ua | Ua raws |
| Pb | ≤2.0ppm ua | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100 cfu/g | Ua raws |
| Poov & Pwm | ≤100 cfu/g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Citric acid yog lub npe hu ua thawj edible qaub neeg sawv cev, thiab Tuam Tshoj GB2760-1996 yog qhov yuav tsum tau rau kev tso cai siv cov zaub mov acidity regulators. Hauv kev lag luam khoom noj khoom haus, nws tau dav siv los ua tus neeg ua kua qaub, solubilizer, tsis muaj, antioxidant, deodorant thiab sweetener, thiab chelating tus neeg saib xyuas, thiab nws cov kev siv tshwj xeeb yog ntau dhau los sau.
1. Haus dej
Citric acid kua txiv yog cov khoom xyaw ntuj uas tsis tsuas yog muab cov txiv hmab txiv ntoo tsw xwb, tab sis kuj muaj solubilizing buffering thiab los tiv thaiv oxidation. Nws harmonizes thiab blends qab zib, tsw, pigment thiab lwm yam khoom xyaw hauv cov dej haus los tsim ib tug harmonious saj thiab aroma, uas yuav ua rau kom muaj zog. Cov nyhuv bactericidal ntawm cov kab mob.
2. Jams thiab jellies
Citric acid ua haujlwm hauv jams thiab jellies zoo ib yam li nws ua hauv dej haus, kho pH kom cov khoom qaub, pH yuav tsum tau kho kom haum rau qhov nqaim heev ntawm pectin condensation. Nyob ntawm seb hom pectin, pH tuaj yeem raug txwv ntawm 3.0 thiab 3.4. Hauv kev tsim cov jam, nws tuaj yeem txhim kho qhov tsw thiab tiv thaiv qhov tsis xws ntawm sucrose siv lead ua xuab zeb.
3. Khoom qab zib
Ntxiv citric acid rau khoom qab zib tuaj yeem nce acidity thiab tiv thaiv oxidation ntawm ntau yam khoom xyaw thiab sucrose crystallization. Ib qho khoom qab zib qaub muaj 2% citric acid. Cov txheej txheem ntawm boiling qab zib thiab massecuite txias yog txuas kua qaub, xim, thiab tsw ua ke. Citric acid ua los ntawm pectin tuaj yeem kho cov qaub saj ntawm cov khoom qab zib thiab ua kom lub zog gel. Anhydrous citric acid yog siv rau hauv cov pos hniav thiab cov khoom noj hmoov.
4. Cov khoom noj khov
Citric acid muaj cov khoom ntawm chelating thiab kho pH, uas tuaj yeem ntxiv dag zog rau cov nyhuv ntawm antioxidant thiab enzyme inactivation, thiab tuaj yeem txhim kho kev ruaj ntseg ntawm cov khoom noj khov.
Daim ntawv thov
1. Kev lag luam zaub mov
Citric acid yog biochemically tsim cov organic acid ntau tshaj plaws hauv ntiaj teb. Citric acid thiab ntsev yog ib qho ntawm cov khoom lag luam ntawm kev lag luam fermentation, feem ntau yog siv hauv kev lag luam khoom noj khoom haus, xws li cov kua qaub, solubilizers, buffers, antioxidants, Deodorizing agent, tsw enhancer, gelling agent, toner, thiab lwm yam.
2. Kev ntxuav hlau
Nws yog siv dav hauv kev tsim cov tshuaj ntxuav tes, thiab nws qhov tshwj xeeb thiab chelation ua lub luag haujlwm zoo.
3. Kev lag luam tshuaj lom neeg zoo
Citric acid yog ib hom txiv hmab txiv ntoo acid. Nws lub luag haujlwm tseem ceeb yog txhawm rau ua kom rov ua dua tshiab ntawm cutin. Nws yog feem ntau siv rau hauv tshuaj pleev ib ce, tshuaj zawv plaub hau, tshuaj zawv plaub hau, tshuaj pleev ib ce, tshuaj pleev thaiv hnub, khoom siv pob txuv, thiab lwm yam.
Yam khoom:
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
