D-Tagatose Factory muab D Tagatose Sweetener nrog tus nqi zoo tshaj
Product Description
D-Tagatose yog dab tsi?
D-Tagatose yog ib hom tshiab ntawm ib txwm muab los ntawm monosaccharide, ib qho "epimer" ntawm fructose; nws cov qab zib yog 92% ntawm tib tus nqi ntawm sucrose, ua rau nws cov khoom noj qab zib qis zog zoo. Nws yog ib tug neeg sawv cev thiab muab tub lim thiab muaj ntau yam physiological teebmeem xws li inhibiting hyperglycemia, txhim kho plab hnyuv flora, thiab tiv thaiv cov hniav caries. Nws yog dav siv hauv zaub mov, tshuaj, tshuaj pleev ib ce thiab lwm yam.
Certificate of Analysis
| Khoom npe: D-Tagatose Yam Tsis Tau: NG20230925 Batch Ntim: 3000kg | Hnub tim: 2023.09.25 Hnub Soj Ntsuam: 2023.09.26 Hnub Kawg: 2025.09.24 | ||
| Cov khoom | Specifications | Cov txiaj ntsig | |
| Qhov tshwm sim | Dawb Crystals Hmoov | Ua raws | |
| Assay (lub hauv paus qhuav) | ≥98% | 98.99% | |
| Lwm cov polyols | ≤ 0.5% | 0.45% | |
| Poob rau ziab | ≤ 0.2% | 0.12% | |
| Residue ntawm ignition | ≤0.02% | 0.002% | |
| Txo cov suab thaj | ≤ 0.5% | 0.06% | |
| Cov hlau hnyav | ≤ 2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Coj | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1 ppm | |
| Sulfate | ≤ 50ppm | <50 ppm | |
| Melting point | 92-96 C ib | 94.2c ua | |
| Ph nyob rau hauv aqueous tov | 5.0-7.0 Nws | 6. 10 | |
| Chloride | ≤ 50ppm | <50 ppm | |
| Salmonella | Tsis zoo | Tsis zoo | |
| Xaus | Ua tau raws li qhov yuav tsum tau ua. | ||
| Txee lub neej | 2 xyoos thaum khaws cia zoo | ||
Dab tsi yog qhov ua haujlwm ntawm D-ribose?
D-Tagatose yog ib txwm muaj suab thaj uas muaj ntau yam haujlwm. Nov yog qee qhov nta ntawm D-Tagatose:
1. Qab Zib: Qhov qab zib ntawm D-Tagatose zoo ib yam li sucrose, yog li nws tuaj yeem siv los ua lwm yam qab zib rau flavoring zaub mov thiab dej haus.
2. Tsawg calorie: D-Tagatose muaj calories tsawg, yog li nws tuaj yeem siv los txo cov piam thaj hauv cov zaub mov thiab dej haus.
3. Kev tswj cov ntshav qab zib: D-Tagatose muaj kev cuam tshuam tsawg rau cov ntshav qab zib, yog li nws yuav pab tau rau kev tswj ntshav qab zib.
Dab tsi yog daim ntawv thov ntawm D-ribose?
1. Daim ntawv thov hauv dej haus
Hauv kev lag luam dej haus, kev sib koom ua ke ntawm D-tagatose ntawm cov khoom qab zib muaj zog xws li cyclamate, aspartame, acesulfame potassium, thiab stevia yog siv los tshem tawm cov xim hlau uas tsim los ntawm cov khoom qab zib muaj zog. , iab, astringency thiab lwm yam undesirable aftertaste, thiab txhim kho saj ntawm cov dej haus. Xyoo 2003, PepsiCo ntawm Tebchaws Meskas tau pib ntxiv cov khoom qab zib uas muaj D-tagatose rau cov dej qab zib kom tau txais xoom-calorie thiab qis-calorie noj qab haus huv cov dej qab zib uas saj zoo li cov dej qab zib puv. Xyoo 2009, Irish Concentrate Processing Company tau txais cov tshuaj yej qis, kas fes, kua txiv hmab txiv ntoo thiab lwm yam dej haus los ntawm kev ntxiv D-tagatose. Xyoo 2012, Kaus Lim Qab Teb Co., Ltd. kuj tau txais kas fes haus uas tsis muaj calorie ntau ntxiv los ntawm kev ntxiv D-tagatose.
2. Daim ntawv thov hauv cov khoom siv mis nyuj
Raws li cov khoom qab zib tsawg-calorie, ntxiv me me ntawm D-tagatose tuaj yeem txhim kho saj ntawm cov khoom noj siv mis. Yog li ntawd, D-tagatose muaj nyob rau hauv sterilized hmoov mis nyuj, cheese, yogurt thiab lwm yam khoom noj siv mis. Nrog rau kev tshawb fawb tob txog kev ua tau zoo ntawm D-tagatose, daim ntawv thov ntawm D-tagatose tau nthuav dav rau ntau cov khoom siv mis nyuj. Piv txwv li, ntxiv D-tagatose rau cov khoom noj siv mis chocolate tuaj yeem tsim cov khoom noj qab haus huv thiab qab ntxiag.
D-tagatose kuj tseem siv tau hauv yogurt. Thaum muab cov khoom qab zib, nws tuaj yeem ua rau cov kab mob ua tau zoo hauv cov kua mis nyeem qaub, txhim kho cov khoom noj muaj txiaj ntsig ntawm cov yogurt, thiab ua kom cov tsw qab thiab mellower.
3. Daim ntawv thov hauv cov khoom lag luam cereal
D-tagatose yog ib qho yooj yim rau caramelize ntawm qhov kub thiab txias, ua rau nws yooj yim dua los tsim cov xim zoo nkauj thiab ib qho tsw qab dua li sucrose, thiab tuaj yeem siv rau hauv cov khoom ci. Cov kev tshawb fawb tau pom tias D-tagatose tuaj yeem ua rau Maillard cov tshuaj tiv thaiv nrog cov amino acids los tsim 2-acetylfuran, 2-ethylpyrazine thiab 2-acetylthiazole, thiab lwm yam, uas muaj qhov tsw qab dua li txo cov suab thaj xws li qabzib thiab galactose. Volatile tsw tebchaw. Txawm li cas los xij, thaum ntxiv D-tagatose, kev saib xyuas yuav tsum tau them rau qhov kub thiab txias. Qhov kub qis dua yog qhov muaj txiaj ntsig zoo rau kev txhim kho qhov tsw, thaum lub sijhawm ua haujlwm ntev ntawm qhov kub siab yuav ua rau cov xim sib sib zog nqus thiab iab tom qab. Tsis tas li ntawd, vim D-tagatose muaj viscosity tsawg thiab yooj yim rau crystallize, nws kuj siv tau rau hauv cov khoom noj frosted. Kev thov D-tagatose ib leeg lossis ua ke nrog maltitol thiab lwm cov tshuaj polyhydroxy nyob rau saum npoo ntawm cov nplej tuaj yeem ua rau cov khoom qab zib.
4. Daim ntawv thov hauv khoom qab zib
D-tagatose tuaj yeem siv los ua cov khoom qab zib nkaus xwb hauv chocolate yam tsis muaj kev hloov pauv ntau hauv cov txheej txheem. Lub viscosity thiab kub-absorbing zog ntawm chocolate zoo ib yam li cov thaum ntxiv sucrose. Xyoo 2003, New Zealand Mada Sports Nutrition Food Company thawj zaug tsim cov khoom qab zib nrog cov khoom qab zib xws li mis nyuj, chocolate tsaus thiab dawb chocolate uas muaj D-tagatose. Tom qab ntawd, nws tsim ntau yam chocolate-coated qhuav txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav, Easter qe, thiab lwm yam. Novel chocolate khoom uas muaj D-tagatose.
5. Daim ntawv thov hauv cov khoom noj uas muaj suab thaj tsawg
Cov txiv hmab txiv ntoo uas muaj qab zib tsawg yog khaws cia cov txiv hmab txiv ntoo uas muaj suab thaj tsawg dua 50%. Piv nrog cov txiv hmab txiv ntoo uas muaj suab thaj ntau nrog cov ntsiab lus qab zib ntawm 65% mus rau 75%, lawv muaj ntau dua nyob rau hauv txoj kab "peb lows" kev noj qab haus huv ntawm "tsawg qab zib, tsis muaj ntsev, thiab roj tsawg". Txij li D-tagatose muaj cov yam ntxwv ntawm cov ntsiab lus calorie tsawg thiab siab qab zib, nws tuaj yeem siv los ua cov khoom qab zib hauv kev tsim cov txiv hmab txiv ntoo uas muaj qab zib tsawg. Feem ntau, D-tagatose tsis ntxiv rau cov txiv hmab txiv ntoo khaws cia ua ib qho khoom qab zib, tab sis yog siv ua ke nrog lwm cov khoom qab zib los npaj cov txiv hmab txiv ntoo uas muaj qab zib tsawg. Piv txwv li, ntxiv 0.02% tagatose rau cov kua qab zib rau kev npaj cov suab thaj qis rau lub caij ntuj no melon thiab cov txiv hmab txiv ntoo tuaj yeem ua rau cov khoom qab zib.
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