Qe yolk hmoov 99% Zoo Siab Qhuav Ntuj Protein Powder, Ua los ntawm cov qe tshiab, Pasteurized, Smoothies, Non-GMO, Tsis muaj additives
Product Description:
Qe yolk hmoov yog hais txog cov khoom lag luam uas tau ua los ntawm kev sib cais thiab ua cov yolk ib feem ntawm cov qe. Qe yolk hmoov feem ntau yog siv rau hauv kev lag luam ua zaub mov thiab ci kom ua rau kom cov saj thiab khoom noj muaj txiaj ntsig ntawm zaub mov. Qe yolk hmoov tuaj yeem siv rau hauv cov khoom ci, qhob cij, ncuav mog qab zib, biscuits thiab lwm yam khoom pastry, thiab tseem tuaj yeem siv los ua mayonnaise, qe qe thiab lwm yam khoom noj. Feem ntau, qe yolk hmoov yog cov khoom noj muaj txiaj ntsig, yooj yim thiab ntau yam khoom noj ua raw khoom. Thaum siv, qe qe hmoov tuaj yeem muab ntxiv rau hauv qhov tsim nyog raws li qhov xav tau ntawm kev ua zaub mov kom nce qhov saj thiab kev noj haus ntawm cov zaub mov.
Muaj nuj nqi:
Qe yolk hmoov muaj cov haujlwm hauv qab no:
1.Rich nyob rau hauv cov as-ham: Qe yolk hmoov yog nplua nuj nyob rau hauv protein, rog, minerals thiab vitamins, uas yuav ua rau kom cov zaub mov muaj nqis.
2.Flavoring: Qe yolk hmoov tuaj yeem ua rau kev ntxhib los mos thiab tsw ntawm cov khoom noj, ua rau nws nplua nuj thiab qab dua.
3.Easy khaws cia thiab siv: Cov qe qe hmoov yog ib qho yooj yim rau khaws thiab siv, tsis tas yuav tsum tau tub yees, thiab yooj yim rau siv nyob rau hauv ci los yog ua noj ua haus.
4.Hloov cov qe qe tshiab: Hauv qee qhov ci lossis ua zaub mov, qe qe hmoov tuaj yeem hloov cov qe qe tshiab, muab kev ua haujlwm yooj yim dua thiab ua kom lub neej txee ntawm cov zaub mov. Cov haujlwm no ua rau cov qe qe hmoov ib qho khoom siv feem ntau hauv kev ua zaub mov thiab ci.
Daim ntawv thov:
Qe yolk hmoov yog cov khoom noj muaj ntau yam khoom noj uas tuaj yeem siv rau ntau qhov kev lag luam thiab kev lag luam, suav nrog:
1. Kev lag luam ua zaub mov: Qe yolk hmoov tuaj yeem siv los ua pastries, biscuits, qhob cij, ncuav thiab lwm yam khoom ci, nrog rau seasonings, mayonnaise thiab lwm yam khoom noj.
2.Catering pabcuam kev lag luam: Cov kws ua zaub mov hauv catering thiab tsev so kev lag luam feem ntau siv cov qe qe hmoov ua cov seasoning kom cov aroma thiab saj ntawm zaub mov.
3. Cov khw muag khoom noj khoom haus: Cov qe qe hmoov kuj tseem muag hauv cov khw muag khoom noj, cov khw muag khoom noj thiab lwm cov khw muag khoom kom tau raws li cov kev xav tau ntawm tsev ci thiab ua noj.
4. Kev kho mob thiab kev lag luam kev noj qab haus huv: Qe yolk hmoov yog nplua nuj nyob rau hauv cov as-ham thiab kuj yog siv los ua cov khoom siv hauv qee yam khoom siv kho mob thiab kho mob.
Yam khoom:
Newgreen Hoobkas kuj muab cov protein raws li hauv qab no:
| Tus lej | Lub npe | Specification |
| 1 | Tshem tawm Whey protein | 35%, 80%, 90% |
| 2 | Concentrated Whey protein | 70%, 80% |
| 3 | Pea protein | 80%, 90%, 95% |
| 4 | Rice Protein | 80% |
| 5 | Nplej Protein | 60% -80% |
| 6 | Soy Isolate Protein | 80% -95% |
| 7 | sunflower noob protein | 40% -80% |
| 8 | walnut protein | 40% -80% |
| 9 | Coix noob protein | 40% -80% |
| 10 | Pumpkin noob protein | 40% -80% |
| 11 | Qe Dawb hmoov | 99% |
| 12 | ib-lactalbumin | 80% |
| 13 | Qe yolk globulin hmoov | 80% |
| 14 | Yaj Mis hmoov | 80% |
| 15 | bovine colostrum hmoov | 20% -40% IgG |
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