Khoom noj khoom haus qib Glucose Oxidase Enzyme hmoov nrog tus nqi zoo tshaj
Product Description
Foodgrade glucose oxidase (Glucose Oxidase) yog ib qho enzyme uas siv dav hauv kev lag luam khoom noj. Nws yog tsuas yog siv los catalyze cov tshuaj tiv thaiv oxidation ntawm qabzib. Nws lub luag haujlwm tseem ceeb yog hloov cov piam thaj rau hauv gluconic acid thaum tsim hydrogen peroxide. Nov yog qee cov ntsiab lus tseem ceeb txog zaub mov qib qabzib oxidase:
1. Qhov chaw
Glucose oxidase feem ntau yog los ntawm qee yam kab mob (xws li Penicillium) lossis kab mob (xws li Streptomyces). Cov kab mob no tsim cov enzyme no thaum lawv cov txheej txheem metabolic.
3. Kev ruaj ntseg
Foodgrade glucose oxidase yog suav tias yog kev nyab xeeb thiab ua raws li cov qauv tsim nyog rau cov khoom noj ntxiv. Kev siv cov nqi thiab cov lus qhia tshwj xeeb yuav tsum tau ua raws li thaum siv.
4. Sau ntawv
Kub thiab pH: Kev ua haujlwm ntawm enzyme yog cuam tshuam los ntawm qhov kub thiab txias pH, thiab nws yuav tsum tau siv nyob rau hauv qhov tsim nyog.
Anaphylaxis: Txawm hais tias tsawg dua, qee tus neeg yuav muaj kev fab tshuaj rau qhov enzyme.
5. Kev Ua Lag Luam Zoo
Raws li kev lag luam khoom noj khoom haus xav tau rau cov khoom noj khoom haus thiab cov khoom tsim tau nce ntxiv, kev lag luam kev cia siab rau zaub mov qib qabzib oxidase yog dav.
Nyob rau hauv luv luv, foodgrade qabzib oxidase yog ib qho tseem ceeb ntawm cov khoom noj additive nrog ntau lub zog thiab kev siv uas yuav pab tau kom zoo zoo thiab kev nyab xeeb ntawm zaub mov.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb ntws ntawm lub teeb daj khoom hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Mesh Size/Sieve | NLT 98% Los ntawm 80 mesh | 100% |
| Kev ua haujlwm ntawm enzyme (Glucose Oxidase) | 10,000 u/g
| Ua raws |
| PH | 57 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Lub luag haujlwm ntawm foodgrade glucose oxidase feem ntau suav nrog cov hauv qab no:
1. Anticorrosion
Antibacterial zog: Glucose oxidase generates hydrogen peroxide nyob rau hauv tus txheej txheem ntawm catalyzing oxidation ntawm qabzib. Hydrogen peroxide muaj cov tshuaj tua kab mob muaj zog thiab tuaj yeem tiv thaiv lossis tua ntau yam kab mob, yog li txuas ntxiv lub txee lub neej ntawm cov zaub mov.
2. Kev tshem tawm oxygen
Txo cov ntsiab lus ntawm cov pa oxygen: Hauv cov ntim ntim kaw, cov piam thaj oxidase tuaj yeem txo cov pa oxygen, txo cov tshuaj tiv thaiv oxidation, tiv thaiv cov zaub mov tsis zoo, thiab tswj cov khoom noj tshiab thiab tsw.
3. Txhim kho fermentation kev ua tau zoo
Khoom noj khoom haus: Thaum lub sij hawm ci txheej txheem, qabzib oxidase tuaj yeem txhim kho cov qauv thiab fermentation kev ua tau zoo ntawm lub khob noom cookie, thiab txhim kho lub ntim thiab saj ntawm lub khob cij.
4. Kev txhim kho tsw
Txhim kho saj: Hauv qee cov khoom noj fermented, qabzib oxidase tuaj yeem txhawb kev tsim cov tshuaj tsw qab thiab txhim kho tag nrho cov tsw thiab saj ntawm cov zaub mov.
5. Tshem tawm cov suab thaj
Cov kua txiv hmab txiv ntoo thiab dej haus: Hauv cov kua txiv hmab txiv ntoo thiab dej haus, cov piam thaj oxidase tuaj yeem tshem tawm cov piam thaj ntau dhau, txo qhov kev pheej hmoo ntawm fermentation, thiab tswj kev ruaj ntseg ntawm cov dej haus.
6. Siv rau cov khoom siv mis nyuj
Tswj cov kab mob: Hauv qee cov khoom siv mis nyuj, qabzib oxidase tuaj yeem pab tswj kev loj hlob ntawm cov kab mob thiab ua kom cov khoom muaj kev nyab xeeb thiab zoo.
7. Biosensor
Daim Ntawv Thov Kev Tshawb Fawb: Glucose oxidase kuj tseem siv rau hauv biosensors txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau nws, cov txheej txheem nws nwsវិញ nws muaj nws cov ntsiab lus tseem ceeb), cov piam thaj hauv cov ntsiab lus ntawm cov piam thaj hauv cov ntshav tau nce siab.
Hauv luv luv, zaub mov qib qabzib oxidase muaj ntau yam haujlwm hauv kev lag luam khoom noj thiab tuaj yeem txhim kho kev nyab xeeb, txee lub neej thiab tsw ntawm zaub mov.
Daim ntawv thov
Foodgrade glucose oxidase muaj ntau daim ntawv thov hauv kev lag luam khoom noj, feem ntau suav nrog cov hauv qab no:
1. Ci
Txhim kho lub khob noom cookie: Hauv kev tsim cov khob cij thiab pastries, qabzib oxidase tuaj yeem txhim kho lub zog thiab elasticity ntawm lub khob noom cookie, txhim kho cov nyhuv fermentation, yog li ua kom lub ntim thiab saj ntawm cov khoom tiav.
Extended Shelf Life: Extens lub txee lub neej ntawm cov khoom ci los ntawm inhibiting microbial kev loj hlob.
2. Kua txiv thiab dej haus
Glucose Tshem Tawm: Hauv cov kua txiv hmab txiv ntoo, cov piam thaj oxidase tuaj yeem tshem tawm cov piam thaj ntau dhau, txo qhov kev pheej hmoo ntawm fermentation, thiab tswj cov kua txiv hmab txiv ntoo tshiab thiab tsw.
Clarity Txhim Kho: Pab txhim kho qhov pom tseeb thiab ruaj khov ntawm cov kua txiv hmab txiv ntoo.
3. Cov khoom siv mis nyuj
Tswj Microorganisms: Hauv qee cov khoom siv mis nyuj, qabzib oxidase tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob tsis zoo thiab ua rau lub neej txee ntawm cov khoom.
Txhim kho Flavor: Hauv cov khoom noj siv mis fermented, pab txhim kho tsw thiab qhov ncauj.
4. Cov khoom siv nqaij
Kev khaws cia: Hauv cov khoom noj nqaij, cov piam thaj oxidase tuaj yeem cuam tshuam cov kab mob loj hlob thiab txuas ntxiv lub neej txee los ntawm kev tsim cov hydrogen peroxide.
5. Khoom qab zib
Txhim kho kev ruaj ntseg: Hauv qee cov khoom qab zib, qabzib oxidase tuaj yeem txhim kho kev ruaj ntseg ntawm cov khoom thiab tiv thaiv oxidative deterioration.
Ntim & Xa
