Khoom noj khoom haus Sweetener Isomalt Qab Zib Isomalto Oligosaccharide
Product Description
Isomaltooligosaccharide, tseem hu ua isomaltooligosaccharide lossis branched oligosaccharide, yog cov khoom hloov pauv ntawm cov hmoov txhuv nplej siab thiab cov hmoov txhuv nplej siab. Nws yog xim dawb los yog me ntsis daj amorphous hmoov nrog cov yam ntxwv ntawm thickening, stability, dej tuav peev, qab zib saj, nkig tab sis tsis burnt. Isomaltooligosaccharide yog cov khoom hloov pauv qis uas muaj cov piam thaj molecules sib koom los ntawm α-1,6 glycosidic bonds. Nws qhov kev hloov pauv tau qis thiab qib ntawm polymerization yog nyob nruab nrab ntawm 2 thiab 7. Nws cov khoom xyaw tseem ceeb suav nrog isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, thiab lwm yam.
Raws li lub ntuj sweetener, Isomaltooligosaccharide tuaj yeem hloov sucrose hauv kev ua zaub mov, xws li biscuits, pastries, dej haus, thiab lwm yam. Nws qab zib yog li 60% -70% ntawm sucrose, tab sis nws saj yog qab zib, nkig tab sis tsis hlawv, thiab nws muaj kev noj qab haus huv. Kev saib xyuas ua haujlwm, xws li txhawb kev loj hlob ntawm bifidobacteria thiab txo qis glycemic Performance index. Tsis tas li ntawd, Isomaltooligosaccharide kuj tseem muaj kev saib xyuas kev noj qab haus huv zoo xws li tiv thaiv kev loj hlob ntawm cov hniav caries, txo qis glycemic Performance index, txhim kho plab hnyuv, thiab txhim kho tib neeg kev tiv thaiv. Nws yog ib qho khoom hloov pauv tshiab ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab.
Isomaltooligosaccharide muaj ntau yam kev siv. Nws tuaj yeem tsis tsuas yog siv los ua cov khoom qab zib ntuj los hloov sucrose hauv kev ua zaub mov, tab sis kuj yog cov khoom noj khoom haus, tshuaj raw khoom, thiab lwm yam. Ntxiv Isomaltooligosaccharide rau pub tuaj yeem txhim kho tsiaj tiv thaiv kab mob, txhawb kev loj hlob ntawm tsiaj, thiab lwm yam. , Isomaltooligosaccharide tuaj yeem siv los ua cov neeg nqa tshuaj los npaj cov kev npaj tawm-tso tawm, tswj-tso npaj, thiab lwm yam, thiab muaj kev cia siab rau daim ntawv thov dav.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | 99% Isomalto Oligosaccharide | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
1. Txhawb kev zom zaub mov thiab kev nqus: isomaltooligosaccharide pab txhawb kev loj hlob thiab kev tsim tawm ntawm bifidobacterium hauv tib neeg lub cev, uas yog qhov tsim nyog rau kev tswj hwm qhov sib npaug ntawm cov hnyuv, txhawb kev zom zaub mov peristalsis, txhawb kev zom zaub mov thiab kev nqus mus rau ib qho twg, thiab tag nrho cov kab mob. , mob plab, xeev siab thiab lwm yam tsos mob.
2. Txhim khu kev tiv thaiv kab mob: tswj lub plab zom mov los ntawm isomaltooligosaccharide thiab tswj lub cev txav mus los, uas pab txhim kho lub cev tiv thaiv kab mob thiab pab ua lub luag haujlwm ntawm immunomodulator.
3. Txo cov ntshav lipid: qhov nqus ntawm isomaltose tsawg heev, thiab cov calories tsawg, uas pab txo qis triglycerides thiab cov roj cholesterol hauv cov ntshav tom qab noj, ua lub luag haujlwm hauv kev txo cov ntshav lipids, thiab tuaj yeem pab kho cov ntshav. hyperlipidemia.
4. Txo cov roj (cholesterol) siab: Los ntawm isomaltooligosaccharide decomposition, hloov pauv thiab nqus cov zaub mov hauv lub plab zom mov, pab txo cov roj cholesterol.
5. Txo cov ntshav qab zib: Los ntawm inhibiting kev nqus cov piam thaj hauv cov hnyuv los ntawm isomaltooligosaccharides, nws pab txo qis cov piam thaj hauv cov ntshav thiab pab txo cov ntshav qab zib.
Daim ntawv thov
isomaltooligosaccharide hmoov yog siv dav hauv ntau lub teb, feem ntau suav nrog kev lag luam zaub mov, kev tsim tshuaj, cov khoom lag luam, cov khoom siv tshuaj niaj hnub, pub tsiaj noj tshuaj thiab kev sim tshuaj reagents thiab lwm yam. cov
Hauv kev lag luam khoom noj khoom haus, isomaltooligosaccharide hmoov yog siv dav hauv cov khoom noj siv mis, khoom noj nqaij, zaub mov ci, khoom noj noodle, txhua yam dej haus, khoom qab zib, khoom qab zib thiab lwm yam. Nws tuaj yeem tsis tsuas yog siv los ua cov khoom qab zib xwb, tab sis kuj muaj cov khoom zoo moisturizing thiab cov nyhuv ntawm kev tiv thaiv cov hmoov txhuv nplej siab, thiab tuaj yeem ua rau lub neej ntev ntawm cov khoom noj ci 1. Tsis tas li ntawd, isomaltose yog qhov nyuaj rau siv los ntawm cov poov xab thiab cov kab mob lactic acid, yog li nws tuaj yeem muab ntxiv rau cov khoom noj fermented los tswj nws txoj haujlwm.
Hauv kev tsim tshuaj, isomaltooligosaccharides yog siv rau hauv cov zaub mov noj qab haus huv, cov khoom siv hauv paus, muab tub lim, tshuaj lom neeg thiab cov khoom siv tshuaj. Nws muaj ntau yam kev ua haujlwm ntawm lub cev, xws li txhawb txoj hnyuv noj qab haus huv, ntxiv dag zog rau lub cev tiv thaiv kab mob, muab lub zog, txo cov ntshav qab zib thiab txhawb kev nqus cov as-ham, ua rau nws muaj txiaj ntsig zoo hauv kev siv tshuaj 13.
Hauv kev lag luam cov khoom lag luam, isomaltooligosaccharides yog siv rau hauv kev lag luam roj, kev tsim khoom, cov khoom ua liaj ua teb, kev tshawb fawb thiab thev naus laus zis thiab kev tsim kho, roj teeb, precision castings thiab lwm yam. Nws cov kua qaub thiab kub tsis kam thiab cov dej noo zoo ua rau nws muaj qhov zoo ntawm daim ntawv thov hauv cov teb no.
Hais txog cov khoom siv tshuaj txhua hnub, isomaltooligosaccharides tuaj yeem siv rau hauv cov tshuaj ntxuav ntsej muag, tshuaj pleev kom zoo nkauj, toners, tshuaj zawv plaub hau, tshuaj txhuam hniav, ntxuav lub cev, daim npog ntsej muag thiab lwm yam. Nws cov khoom moisturizing thiab zoo tolerability ua rau nws cog lus rau ntau yam kev siv hauv cov khoom no.
Nyob rau hauv kev ua liaj ua teb cov tshuaj noj, isomaltooligosaccharide yog siv nyob rau hauv tsiaj cov kaus poom zaub mov, tsiaj pub, khoom noj khoom haus pub, transgenic pub kev tshawb fawb thiab kev loj hlob, dej pub, vitamin pub thiab veterinary tshuaj cov khoom. Nws cov yam ntxwv ntawm kev txhawb nqa kev loj hlob thiab kev loj hlob ntawm cov kab mob muaj txiaj ntsig, pab txhim kho kev zom zaub mov thiab kev nqus ntawm cov tsiaj.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
