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khoom

Galactooligosaccharidel Newgreen Supply Food Additives GOS Galacto-oligosaccharide Powder

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 99%

Lub neej txee: 24 hli

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Dawb crystalline hmoov

Daim Ntawv Thov: Khoom noj / Khoom noj khoom haus / Tshuaj pleev ib ce

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Galactooligosaccharides (GOS) yog lub luag haujlwm oligosaccharide nrog cov khoom ntuj tsim. Nws cov qauv molecular feem ntau txuas los ntawm 1 txog 7 pawg galactose ntawm galactose lossis qabzib molecules, uas yog Gal-(Gal) n-GLC / Gal (n yog 0-6). Nyob rau hauv qhov xwm txheej, muaj cov lej ntawm GOS hauv cov kua mis ntawm cov tsiaj, thaum muaj ntau GOS hauv tib neeg cov kua mis. Kev tsim kho ntawm bifidobacterium flora hauv cov menyuam mos feem ntau nyob ntawm GOS tivthaiv hauv cov kua mis.

Qhov qab zib ntawm galactose oligosaccharide yog cov ntshiab, tus nqi calorific tsawg, qhov qab zib yog 20% ​​mus rau 40% ntawm sucrose, thiab cov dej noo muaj zog heev. Nws muaj thermal stability nyob rau hauv cov xwm txheej ntawm nruab nrab pH. Tom qab cua sov ntawm 100 ℃ rau 1h lossis 120 ℃ rau 30min, galactose oligosaccharide tsis decompose. Kev sib xyaw ua ke ntawm galactose oligosaccharide nrog cov protein yuav ua rau Maillard cov tshuaj tiv thaiv, uas tuaj yeem siv rau kev ua cov khoom noj tshwj xeeb xws li qhob cij thiab pastries.

Qab zib

Nws qhov qab zib yog li 20% -40% ntawm sucrose, uas tuaj yeem muab cov khoom qab zib me ntsis hauv cov zaub mov.

Kub

Galactooligosaccharides muaj calories tsawg, txog 1.5-2KJ / g, thiab tsim nyog rau cov neeg uas xav tswj lawv cov calorie ntau ntau.

COA

Qhov tshwm sim Dawb crystalline hmoov los yog granule Ua raws
Kev txheeb xyuas RT ntawm qhov tseem ceeb ncov hauv qhov kev ntsuam xyuas Ua raws
Assay (GOS),% 95.0% -100.5% 95.5%
PH 5-7 6.98 ib
Poob rau ziab ≤ 0.2% 0.06%
Tshauv ≤0.1% 0.01%
Melting point 88 ℃ -102 ℃ 90 ℃ - 95 ℃
Lead (Pb) ≤0.5mg / kg 0.01 mg / kg
As ≤0.3mg / kg 0.01 mg/kg
Suav cov kab mob ≤300cfu / g ± 10cfu/g
Poov xab & Pwm ≤ 50cfu / g ± 10cfu/g
Coliform ≤0.3MPN / g 0.3MPN / g
Salmonella enteriditis Tsis zoo Tsis zoo
Shigella Tsis zoo Tsis zoo
Staphylococcus aureus Tsis zoo Tsis zoo
Beta Hemolyticstreptococcus Tsis zoo Tsis zoo
Xaus Nws yog conformed nrog tus qauv.
Cia Khaws rau hauv qhov chaw txias & qhuav tsis khov, kom deb ntawm lub teeb muaj zog thiab cua sov.
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

Cov teebmeem ntawm Prebiotic:

Galacto-oligosaccharide tuaj yeem txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig hauv txoj hnyuv (xws li bifidobacteria thiab lactobacilli) thiab txhim kho txoj hnyuv microecological tshuav nyiaj li cas.

Txhim kho digestion:

Raws li kev noj haus fiber ntau, galactooligosaccharides pab txhawb txoj hnyuv peristalsis thiab txhim kho cem quav thiab plab zom mov.

Txhim khu kev tiv thaiv kab mob:

Kev tshawb fawb qhia tau hais tias galactooligosaccharides tuaj yeem pab txhawb lub cev tiv thaiv kab mob thiab ua kom lub cev tiv thaiv kab mob.

Txo cov ntshav qab zib:

Kev noj cov galacto-oligosaccharides tuaj yeem pab txhim kho kev tswj ntshav qab zib thiab tsim nyog rau cov neeg mob ntshav qab zib.

Txhawb cov ntxhia nqus dej:

Galacto-oligosaccharides tuaj yeem pab txhim kho kev nqus ntawm cov zaub mov xws li calcium thiab magnesium los txhawb cov pob txha noj qab haus huv.

Txhim kho plab noj qab haus huv:

Los ntawm kev txhawb kev loj hlob ntawm cov kab mob zoo, galactooligosaccharides pab txo cov plab hnyuv thiab txhim kho plab hnyuv tag nrho.

Daim ntawv thov

Kev lag luam zaub mov:

Cov mis nyuj: Feem ntau siv hauv yogurt, mis nyuj hmoov thiab mis mos ua cov khoom xyaw prebiotic los txhawb txoj hnyuv.

Khoom noj khoom haus muaj nuj nqi: Siv rau hauv cov khoom noj uas tsis muaj qab zib thiab calorie tsawg los ua kom cov khoom noj muaj fiber ntau thiab txhim kho saj.

Khoom noj khoom haus:
Raws li cov khoom xyaw prebiotic, ntxiv rau cov khoom noj khoom haus los txhawb txoj hnyuv thiab kev tiv thaiv kab mob.

Cov Khoom Noj Me Me:

Galacto-oligosaccharides tau ntxiv rau cov mis mos rau menyuam mos los ua cov khoom sib xyaw hauv cov kua mis thiab txhawb txoj hnyuv thiab kev tiv thaiv kab mob hauv cov menyuam mos.

Khoom noj khoom haus ntxiv:

Siv rau hauv kev ua kis las khoom noj khoom haus thiab cov khoom noj tshwj xeeb los pab txhim kho kev zom zaub mov thiab kev nqus cov as-ham.

Khoom noj tsiaj:

Ntxiv rau cov khoom noj tsiaj los txhawb txoj hnyuv noj qab haus huv thiab kev zom zaub mov hauv cov tsiaj.

Yam khoom

1

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    Sau koj cov lus ntawm no thiab xa tuaj rau peb