Glucoamylase Newgreen Supply Food Grade GAL Hom Glucoamylase Liquid
Product Description
Glucoamylase GAL hom yog ib qho enzyme tsuas yog siv los ua cov hmoov txhuv nplej siab thiab glycogen rau hauv qabzib thiab lwm yam oligosaccharides. Nws yog dav siv hauv kev lag luam zaub mov, brewing, pub thiab biotechnology.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Brown kua | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Glucoamylase) | ≥260,000u/ml | 260,500 iu/ml |
| pH | 3.5-6.0 Nws | Ua raws |
| Heavy Metal (raws li Pb) | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ± 20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 12 lub hlis thaum khaws cia zoo | |
Muaj nuj nqi
Starch hydrolysis:GAL hom glucoamylase tuaj yeem decompose cov hmoov txhuv nplej siab rau hauv cov piam thaj thiab siv dav hauv kev tsim cov kua dej thiab cawv.
Ua kom muaj suab thaj ntau ntxiv:Hauv cov txheej txheem brewing thiab fermentation, kev siv GAL-hom glucoamylase tuaj yeem txhim kho qhov hloov pauv ntawm cov piam thaj thiab nce cov txiaj ntsig ntawm cov khoom kawg.
Txhim kho cov zaub mov zoo nkauj:Hauv kev ua zaub mov, GAL-hom glucoamylase tuaj yeem txhim kho kev ntxhib los mos thiab saj ntawm cov zaub mov thiab ua kom qab zib.
Pub Additives:Ntxiv GAL glucoamylase rau tsiaj pub tuaj yeem txhim kho kev zom zaub mov thiab txhawb kev loj hlob ntawm tsiaj.
Daim ntawv thov
Kev lag luam zaub mov:Rau kev tsim cov syrups, kua txiv hmab txiv ntoo, npias thiab lwm yam khoom fermented.
Biotechnology:Hauv biofuels thiab biochemicals, GAL-hom enzymes yog siv los ua kom cov hmoov txhuv nplej siab hloov pauv.
Pub Kev Lag Luam:Siv los txhim kho cov khoom noj muaj txiaj ntsig thiab digestibility ntawm tsiaj pub.
Ntim & Xa
