Glucoamylase / Starch Glucosidase Food Grade Powder Enzyme (CAS: 9032-08-0)
Product Description
Glucoamylase enzyme (Glucan 1,4-α-glucosidase) yog tsim los ntawm Aspergillus niger Ua los ntawm submerged fermentation, sib cais thiab extraction technology.
Cov khoom no tuaj yeem siv rau hauv kev lag luam ntawm cawv, distillate ntsuj plig, npias brewing, organic acid, qab zib thiab glycation ntawm cov khoom siv tshuaj tua kab mob.
1 units ntawm Glucoamylase enzyme sib npaug rau cov enzyme uas hydrolyzes soluble starch kom tau 1mg qabzib ntawm 40ºC thiab pH4.6 hauv 1h.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | ≥500000 u/g Glucoamylase hmoov | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1). Txheej txheem ua haujlwm
Glucoamylase rhuav tshem α -1, 4 glucosidic khi ntawm cov hmoov txhuv nplej siab los ntawm qhov tsis txo qis rau hauv qabzib, nrog rau kev rhuav tshem α -1, 6 glucosidic khi qeeb.
2). Thermal stability
Nyob ruaj khov nyob rau hauv qhov kub ntawm 60. Qhov kub thiab txias yog 5860.
3). Qhov zoo tshaj pH yog 4.0 ~ 4.5.
Pom daj hmoov los yog Particle
Kev ua enzyme 50,000μ / g rau 150,000μ / g
Cov dej noo (%) ≤8
Particle loj: 80% particle loj yog tsawg dua los yog sib npaug rau 0.4mm.
Enzyme livability: Hauv rau lub hlis, enzyme livability tsis tsawg tshaj li 90% ntawm enzyme livability.
1 chav ua haujlwm sib npaug ntawm cov enzyme tau txais los ntawm 1 g glucoamylase rau hydrolyze soluble starch kom tau 1 mg piam thaj hauv 1 teev ntawm 40, pH = 4.
Daim ntawv thov
Glucoamylase hmoov muaj ntau yam kev siv hauv ntau qhov chaw, suav nrog kev lag luam zaub mov, kev tsim tshuaj, cov khoom lag luam, cov khoom siv tshuaj niaj hnub, pub tsiaj noj tshuaj thiab cov tshuaj siv tshuaj. cov
Hauv kev lag luam khoom noj khoom haus, glucoamylase yog siv los tsim ntau yam khoom noj xws li dextrin, maltose, qabzib, siab fructose syrup, qhob cij, npias, cheese thiab kua ntses. Nws kuj yog siv los txhim kho cov kev ntxhib los mos thiab sib xws ntawm cov khoom noj, xws li hauv kev lag luam hmoov nplej ua kom muaj kev nyab xeeb thiab muaj txiaj ntsig zoo los txhim kho cov khob cij zoo. Tsis tas li ntawd, cov piam thaj amylase feem ntau yog siv los ua cov khoom qab zib hauv kev lag luam haus dej haus, uas txo cov viscosity ntawm cov dej qab zib thiab ua rau kom cov kua dej ntau ntxiv, ua kom cov saj ntawm cov dej qab zib muaj kuab heev.
Hauv kev tsim tshuaj, glucoamylase tuaj yeem siv los tsim ntau yam tshuaj, suav nrog cov tshuaj digestive enzyme thiab tshuaj tiv thaiv kab mob. Nws kuj tseem siv rau hauv cov zaub mov noj qab haus huv, cov khoom siv hauv paus, muab tub lim, tshuaj lom neeg thiab cov khoom siv tshuaj.
Hauv kev lag luam cov khoom lag luam, glucoamylase yog siv hauv kev lag luam roj, kev tsim khoom, cov khoom siv ua liaj ua teb, kev tshawb fawb thiab thev naus laus zis thiab kev tsim kho, roj teeb, precision castings thiab lwm yam. Tsis tas li ntawd, glucoamylase kuj tseem tuaj yeem hloov glycerin ua ib qho tsw qab, tshuaj tiv thaiv kab mob moisturizing rau luam yeeb.
Hais txog cov khoom siv tshuaj txhua hnub, glucoamylase tuaj yeem siv rau hauv kev tsim cov tshuaj ntxuav lub ntsej muag, tshuaj pleev kom zoo nkauj, toner, tshuaj zawv plaub hau, tshuaj txhuam hniav, da dej gel, daim npog ntsej muag thiab lwm yam khoom siv tshuaj niaj hnub.
Hauv kev ua liaj ua teb cov tshuaj noj, cov piam thaj amylase yog siv rau hauv cov tsiaj cov kaus poom zaub mov, tsiaj pub, khoom noj khoom haus, kev tshawb fawb thiab kev loj hlob ntawm transgenic feed, dej pub, vitamin pub thiab cov khoom siv kho tsiaj. Kev noj zaub mov ntxiv ntawm exogenous qabzib amylase tuaj yeem pab cov tsiaj me zom thiab siv cov hmoov txhuv nplej siab, txhim kho plab hnyuv morphology thiab txhim kho kev ua haujlwm.
Ntim & Xa
