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khoom

Guar Gum CAS 9000-30-0 Rau Cov Khoom Noj Ntxiv / Khoom Noj Thickeners

Lus piav qhia luv luv:

Khoom npe: Guar Gum

Khoom Specification: 99%

Lub neej txee: 24 lub hlis

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Dawb hmoov

Daim ntawv thov: Khoom noj khoom haus / Khoom noj khoom haus / Tshuaj / Tshuaj pleev ib ce

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Guar cov pos hniav yog tau los ntawm endosperm ib feem ntawm Cyamposis tetragonolobus noob tom qab tshem tawm ntawm daim tawv nqaij thiab kab mob. Tom qab ziab thiabKev sib tsoo, dej ntxiv, kev siv lub zog hydrolysis yog nqa tawm thiab nag lossis daus yog ua nrog 20% ​​ethanol. Tom qab centrifugation, endosperm.

yog qhuav thiab crushed. Guar pos hniav yog ib qho nonionic galactomannanextracted los ntawm endosperm ntawm guar taum, ib tug leguminous nroj tsuag. Guar gum thiab

Nws cov derivatives muaj cov dej zoo solubility thiab siab viscosity ntawm tsawg pawg.
Guar gum tseem hu ua guar gum, guar gum los yog guanidine cov pos hniav. Nws lub npe Askiv yog Guargum.

COA

Yam khoom

STANDARD

TEST RESULT

Assay 99% Guar Gum Ua raws
Xim Dawb hmoov Ua raws
tsw Tsis muaj ntxhiab tsw tshwj xeeb Ua raws
Particle loj 100% dhau 80 mesh Ua raws
Poob rau ziab ≤ 5.0% 2.35%
Cov seem ≤ 1.0% Ua raws
Hnyav hlau ≤ 10.0ppm 7ppm ua
As ≤ 2.0ppm Ua raws
Pb ≤ 2.0ppm Ua raws
Tshuaj tua kab residue Tsis zoo Tsis zoo
Tag nrho cov phaj suav ≤100cfu / g Ua raws
Poov & Pwm ≤100cfu / g Ua raws
E. Coli Tsis zoo Tsis zoo
Salmonella Tsis zoo Tsis zoo

Xaus

Raws li Specification

Cia

Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov

Txee lub neej

2 xyoos thaum khaws cia zoo

Function

Guar cov pos hniav feem ntau yog hais txog cov pos hniav, nyob rau hauv ib qho xwm txheej, guar pos hniav muaj cov txiaj ntsig ntawm kev ua kom cov khoom noj sib xws, txhim khu kev ruaj ntseg ntawm cov zaub mov, txhim kho kev ntxhib los mos ntawm cov khoom noj, ua kom cov fiber ntau ntawm cov zaub mov, thiab txo cov tawv nqaij tsis xis nyob.

1. Ua kom cov viscosity ntawm cov zaub mov:

Guar cov pos hniav tuaj yeem siv los ua tus neeg ua kom tuab ntxiv kom sib xws thiab saj ntawm cov khoom noj, xws li jelly, paj npleg, ntses thiab lwm yam khoom noj feem ntau siv.

2. Txhim khu kev ruaj ntseg ntawm cov zaub mov:

Guar cov pos hniav tuaj yeem txhim kho kev ruaj ntseg ntawm cov zaub mov, tiv thaiv kev sib cais thiab nag lossis daus ntawm cov dej hauv cov zaub mov, thiab txuas ntxiv lub txee lub neej ntawm cov zaub mov.

3. Txhim kho qhov kev ntxhib los mos ntawm cov khoom noj:

Guar cov pos hniav tuaj yeem txhim kho kev ntxhib los mos ntawm cov khoom noj, ua rau nws softer thiab richer nyob rau hauv saj, piv txwv li, nws yog feem ntau siv nyob rau hauv ci khoom xws li qhob cij thiab ncuav mog qab zib.

4. Ua kom cov ntsiab lus fiber ntau ntawm koj cov zaub mov:

Guar cov pos hniav yog cov fiber ntau soluble uas ua rau kom muaj fiber ntau ntawm cov khoom noj, pab txhawb kev zom zaub mov thiab tswj txoj hnyuv.

5. Txo qhov tsis xis nyob ntawm daim tawv nqaij:

Guar cov pos hniav yog cov khoom siv ntuj tsim thiab cov khoom siv gel. Feem ntau muab rho tawm los ntawm guar gum, nws yog nplua nuj nyob rau hauv ntau yam amino acids thiab vitamins thiab lwm yam as-ham, tsim nyog siv sab nraud yuav txo tau cov tawv nqaij tsis xis nyob.

Daim ntawv thov

Guar pos hniav hmoov yog dav siv nyob rau hauv ntau yam teb, feem ntau nrog rau cov zaub mov kev lag luam, kev lag luam kws, industrial teb thiab thiaj li nyob. cov

Guar pos hniav hmoov yog siv los ua cov thickener, stabilizer thiab emulsifier hauv kev lag luam khoom noj. Nws tuaj yeem ua kom cov viscosity ntawm cov kua thiab txhim kho kev ntxhib los mos thiab saj ntawm cov zaub mov. Piv txwv li, ntxiv guar cov pos hniav rau ice cream tiv thaiv kev tsim ntawm cov dej khov nab kuab thiab muab cov ice cream smoother zoo nkauj. Hauv cov khob cij thiab khoom qab zib, guar cov pos hniav txhim kho cov dej tuav thiab viscosity ntawm lub khob noom cookie, ua rau cov khoom tiav softer thiab fluffier. Tsis tas li ntawd, guar cov pos hniav kuj tseem siv rau hauv cov khoom noj nqaij, cov khoom siv mis nyuj, jelly, condiments thiab lwm yam khoom noj, ua si lub thickening, emulsification, ncua kev kawm ntawv, stability thiab lwm yam dej num.

Hauv kev lag luam kws tshuaj, guar cov pos hniav yog siv los ua kev tswj hwm kev tso tawm thiab thickening tus neeg saib xyuas rau cov tshuaj. Nws tuaj yeem tsim cov nplaum nplaum hauv plab, ncua kev tso tawm ntawm cov tshuaj, kom ua tiav cov txiaj ntsig ntawm kev kho mob mus ntev. Tsis tas li ntawd, guar cov pos hniav kuj tseem siv los ua tus neeg sawv cev thickening hauv cov tshuaj pleev thiab tshuaj pleev kom txhim kho kev sib kis thiab kev ruaj ntseg ntawm cov tshuaj.

Guar pos hniav hmoov kuj tau siv dav hauv kev lag luam. Nyob rau hauv daim ntawv kev lag luam, nws yog siv los ua ib tug thickening tus neeg saib xyuas thiab ntxiv dag zog rau lub pulp los txhim kho lub zog thiab luam ntawv ua tau zoo ntawm daim ntawv; Nyob rau hauv cov roj drilling, guar gum, raws li ib tug ntawm cov tseem ceeb Cheebtsam ntawm drilling kua, muaj zoo heev thickening thiab pom txo cov khoom, zoo txhim kho cov viscosity ntawm drilling kua, tiv thaiv phab ntsa zoo, thiab tiv thaiv roj thiab roj reservoir.

Tsis tas li ntawd, guar pos hniav hmoov kuj yog siv los ua tus neeg sawv cev thiab luam ntawv muab tshuaj txhuam hauv kev lag luam textile, los txhim kho lub zog thiab hnav tsis kam ntawm cov xov paj, txo qhov tawg thiab flaring, txhim kho kev tsim khoom thiab cov khoom zoo; Nyob rau hauv kev lag luam tshuaj pleev ib ce, nws ua raws li ib tug thickener thiab emulsifier muab ib tug txhob lo lo ntxhuav kev ntxhib los mos thiab pab cov active khoom xyaw nkag mus rau hauv daim tawv nqaij zoo dua.

Yam khoom

Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:

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Ntim & Xa

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  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb