High Quality Food Additives Sweetener 99% Isomaltulose Sweetener 8000 Times
Product Description
Isomaltulose yog cov suab thaj ib txwm muaj, ib hom oligosaccharide, feem ntau muaj cov piam thaj thiab fructose. Nws cov qauv tshuaj zoo ib yam li sucrose, tab sis nws yog digested thiab metabolized txawv.
Nta
Tsawg-calorie: Isomaltulose muaj calories tsawg, txog 50-60% ntawm sucrose, thiab yog tsim rau siv nyob rau hauv cov khoom noj uas tsis muaj calorie ntau ntau.
Slow Digestion: Piv nrog sucrose, isomaltulose zom tau qeeb dua thiab tuaj yeem muab lub zog tso tawm, ua rau nws haum rau cov neeg ncaws pob thiab cov neeg uas xav tau lub zog txhawb nqa.
Cov tshuaj tiv thaiv hypoglycemic: Vim nws txoj kev zom zaub mov qeeb, isomaltulose tsis cuam tshuam rau cov ntshav qab zib thiab tsim nyog rau cov neeg mob ntshav qab zib.
Zoo qab zib: Nws qhov qab zib yog li 50-60% ntawm sucrose thiab tuaj yeem siv los hloov cov suab thaj.
COA
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb hmoov kom tawm hmoov dawb | Dawb hmoov |
| Qab zib | NLT 8000 zaug ntawm qab zib qab zib ma | Ua raws |
| Solubility | Sparingly soluble nyob rau hauv dej thiab soluble heev nyob rau hauv cawv | Ua raws |
| Kev txheeb xyuas | Infrared absorption spectrum yog concordant nrog cov ntaub ntawv siv spectrum | Ua raws |
| Kev sib hloov tshwj xeeb | -40.0° ~ 43.3° | 40.51° Nws |
| Dej | ≦5.0% | 4.63% |
| PH | 5.0-7.0 Nws | 6.40 Nws |
| Residue ntawm ignition | ≤ 0.2% | 0.08% |
| Pb | ≤1ppm | 1 ppm |
|
Cov khoom muaj feem xyuam | Cov khoom muaj feem xyuam A NMT1.5% | 0.17% |
| Lwm yam impurity NMT 2.0% | 0.14% | |
| Assay (Isomaltulose) | 97.0% ~ 102.0% | 97.98% |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm qhov ncaj qha muaj zog thiab cua sov. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha. | |
Function
Lub luag haujlwm ntawm isomaltulose feem ntau suav nrog cov hauv qab no:
1. Tsawg Calorie: Isomaltulose muaj txog 50-60% ntawm cov calories ntawm sucrose thiab tsim nyog siv rau hauv cov khoom noj uas tsis muaj calories thiab cov khoom noj.
2. Lub zog tso tawm qeeb: Nws yog zom thiab nqus tau maj mam thiab tuaj yeem muab lub zog ntev, haum rau cov neeg ncaws pob thiab cov neeg uas xav tau lub zog ruaj khov.
3. Cov tshuaj tiv thaiv hypoglycemic: Vim nws cov metabolism qeeb qeeb, isomaltulose muaj kev cuam tshuam tsawg dua rau cov ntshav qab zib thiab tsim nyog rau cov neeg mob ntshav qab zib thiab cov neeg uas xav tswj ntshav qab zib.
4. Zoo qab zib: Nws qab zib yog li 50-60% ntawm sucrose. Nws tuaj yeem siv los hloov cov suab thaj los muab cov khoom qab zib.
5. Txhawb txoj hnyuv noj qab haus huv: Isomaltulose tuaj yeem fermented los ntawm probiotics hauv txoj hnyuv, pab tswj kev sib npaug ntawm cov kab mob hauv plab thiab txhawb txoj hnyuv.
6. Thermal Stability: Nws tseem tuaj yeem tswj nws qhov qab zib ntawm qhov kub thiab txias thiab tsim nyog siv rau hauv cov khoom noj ci thiab ua tiav.
Zuag qhia tag nrho, isomaltulose yog ntau yam khoom qab zib uas haum rau ntau yam khoom noj thiab dej haus, tshwj xeeb tshaj yog qhov yuav tsum muaj kev tswj caloric thiab glycemic.
Daim ntawv thov
Isomaltulose muaj ntau yam kev siv, feem ntau suav nrog cov hauv qab no:
1. Khoom noj thiab dej haus:
- Cov khoom noj uas tsis muaj calorie ntau ntau: Siv cov khoom noj uas tsis muaj calories lossis tsis muaj qab zib xws li cov khoom qab zib, biscuits, thiab chocolates kom muaj qab zib yam tsis ntxiv calorie ntau ntau.
- Dej haus: Feem ntau pom muaj nyob rau hauv cov dej haus kis las, haus dej haus cawv thiab dej qab zib, muab kev tso tawm ntawm lub zog.
2. Kev Noj Qab Haus Huv Kev Ua Si:
- Vim nws cov khoom noj qeeb qeeb, isomaltulose feem ntau siv hauv cov khoom noj khoom haus kis las los pab cov neeg ncaws pob tuav lub zog thaum lub sijhawm ua haujlwm ntev.
3. Khoom noj ntshav qab zib:
- Ntawm cov khoom noj uas tsim nyog rau cov neeg mob ntshav qab zib, nws pab tswj cov ntshav qab zib kom tsawg thiab ua kom qab zib tsis ua rau muaj kev hloov pauv hauv cov ntshav qab zib.
4. Cov khoom ci:
- Vim nws cov cua sov ruaj khov, isomaltulose tuaj yeem siv rau hauv cov khoom ci kom muaj qab zib thiab muab lub qhov ncauj zoo.
5. Cov khoom siv mis nyuj:
- Siv rau hauv qee cov khoom siv mis nyuj ntxiv qab zib thiab txhim kho qhov ncauj.
6. Cov khoom xyaw:
- Siv rau hauv cov khoom qab zib kom qab zib yam tsis ntxiv calories.
Sau ntawv
Txawm hais tias isomaltulose raug suav hais tias muaj kev nyab xeeb, kev noj haus me me tau pom zoo thaum siv nws kom tsis txhob muaj qhov ua rau plab zom mov.
Ntim & Xa
