High Quality Food Additives Sweetener 99% Pulullan Sweetener 8000 Times
Product Description
Taw qhia rau Pullulan
Pullulan yog polysaccharide uas tsim los ntawm fermentation ntawm cov poov xab (xws li Aspergillus niger) thiab yog cov khoom noj muaj fiber ntau. Nws yog linear polysaccharide tsim los ntawm cov piam thaj txuas los ntawm α-1,6 glycosidic bonds thiab muaj cov khoom tshwj xeeb ntawm lub cev thiab tshuaj lom neeg.
Cov yam ntxwv tseem ceeb
1. Dej Solubility: Pullulan yooj yim soluble hauv dej, tsim cov pob tshab colloidal tov.
2. Tsawg Calorie: Raws li kev noj haus fiber ntau, pullulan muaj calories tsawg thiab tsim nyog rau kev poob phaus thiab noj qab nyob zoo.
3. Zoo zaj duab xis-forming zog: Pullulan tuaj yeem tsim cov yeeb yaj kiab thiab feem ntau siv rau txheej cov zaub mov thiab tshuaj.
Sau ntawv
Pullulan feem ntau suav hais tias muaj kev nyab xeeb, tab sis qhov sib txawv ntawm tus kheej tseem yuav tsum tau sau tseg thaum siv nws, tshwj xeeb tshaj yog rau cov neeg uas tsis haum rau qee yam khoom xyaw.
Yog tias koj muaj lus nug ntxiv txog rubulan, thov koj xav nug!
COA
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb hmoov kom tawm hmoov dawb | Dawb hmoov |
| Qab zib | NLT 8000 zaug ntawm qab zib qab zib
ma | Ua raws |
| Solubility | Sparingly soluble nyob rau hauv dej thiab soluble heev nyob rau hauv cawv | Ua raws |
| Kev txheeb xyuas | Infrared absorption spectrum yog concordant nrog cov ntaub ntawv siv spectrum | Ua raws |
| Kev sib hloov tshwj xeeb | -40.0° ~ 43.3° | 40.51° Nws |
| Dej | ≦5.0% | 4.63% |
| PH | 5.0-7.0 Nws | 6.40 Nws |
| Residue ntawm ignition | ≤ 0.2% | 0.08% |
| Pb | ≤1ppm | 1 ppm |
| Cov khoom muaj feem xyuam | Cov khoom muaj feem xyuam A NMT1.5% | 0.17% |
| Lwm yam impurity NMT 2.0% | 0.14% | |
| Assay (Pulullan) | 97.0% ~ 102.0% | 97.98% |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm qhov ncaj qha muaj zog thiab cua sov. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha. | |
Function
Pullulan yog polysaccharide uas tsim los ntawm fermentation ntawm fungi (xws li Aspergillus niger) thiab muaj ntau yam haujlwm thiab kev siv. Cov hauv qab no yog cov haujlwm tseem ceeb ntawm pullulan:
1. Moisturizing
Pullulan muaj cov khoom zoo moisturizing thiab tuaj yeem tsim cov yeeb yaj kiab tiv thaiv ntawm daim tawv nqaij los pab kaw cov dej noo thiab ua kom cov tawv nqaij hydrated.
2. Thickener
Hauv cov khoom noj thiab tshuaj pleev ib ce, rubulan feem ntau yog siv los ua tus neeg sawv cev thickening los txhim kho qhov kev ntxhib los mos thiab qhov ncauj ntawm cov khoom.
3. Gelling tus neeg sawv cev
Nws tuaj yeem tsim cov gels thiab siv dav hauv cov khoom noj, tshuaj thiab tshuaj pleev ib ce los muab qhov xav tau sib xws thiab ruaj khov.
4. Biocompatibility
Pullulan muaj biocompatibility zoo thiab tsim nyog siv rau hauv kev xa cov tshuaj, qhov twg nws tuaj yeem ua tau zoo hauv cov tshuaj thiab tswj lawv cov kev tso tawm.
5. Antioxidant
Kev tshawb fawb qhia tau hais tias rubulan muaj qee yam antioxidant zog, pab txhawm rau tshem tawm cov dawb radicals thiab qeeb cov txheej txheem kev laus.
6. Immune Modulation
Qee qhov kev tshawb fawb tau pom tias rubulan tuaj yeem muaj cov tshuaj tiv thaiv kab mob thiab tuaj yeem txhim kho lub cev tiv thaiv kab mob.
7. Cov calories tsawg
Pullulan muaj calories tsawg thiab tsim nyog rau kev tsim cov khoom noj uas muaj calorie tsawg kom tau raws li qhov xav tau ntawm kev noj qab haus huv.
Cov chaw thov
Pullulan yog siv dav hauv cov khoom noj, tshuaj pleev ib ce, tshuaj thiab lwm yam kev lag luam thiab tau txais kev pom zoo rau nws txoj kev siv ntau yam thiab kev nyab xeeb.
Thaum siv pullulan, nws raug nquahu kom xaiv raws li cov kev xav tau tshwj xeeb thiab cov kev taw qhia kev tshaj lij.
Daim ntawv thov
Kev siv ntawm pullulan
Vim nws cov khoom tshwj xeeb, Pullulan tau siv dav hauv ntau lub teb, suav nrog:
1. Kev lag luam zaub mov:
- Thickeners thiab stabilizers: siv nyob rau hauv condiments, sauces, khoom noj siv mis, thiab lwm yam. los txhim kho kev ntxhib los mos thiab saj.
- Cov khoom noj muaj calorie tsawg: Raws li kev noj haus fiber ntau, rubulan tuaj yeem siv rau hauv cov khoom noj uas muaj calorie tsawg thiab noj zaub mov kom txaus siab.
- Preservative: Vim nws cov yeeb yaj kiab tsim cov khoom, nws tuaj yeem txuas lub txee lub neej ntawm cov zaub mov.
2. Pharmaceutical Industry:
- Tshuaj Txheej: Siv rau cov tshuaj txheej hauv cov tshuaj los pab tswj cov tshuaj tso tawm thiab txhim kho tshuaj stability.
- Sustained-release formulations: Hauv cov tshuaj tiv thaiv-tso tawm, rubulan tuaj yeem siv los tswj cov tshuaj tso tawm.
3. Khoom noj khoom haus:
- KEV PAB CUAM: Raws li kev noj haus fiber ntau, rubulan pab txhawb txoj hnyuv thiab txhim kho plab zom mov.
4. Cov khoom siv tshuaj pleev ib ce thiab kho tus kheej:
- Tus neeg saib xyuas dej: Pullulan cov khoom moisturizing ua rau nws muaj cov khoom siv hauv cov khoom tu tawv nqaij.
- Zaj duab xis-forming tus neeg sawv cev: siv hauv tshuaj pleev ib ce los tsim cov yeeb yaj kiab tiv thaiv thiab txhim kho cov adhesion ntawm cov khoom.
5. Biomaterials:
- Cov ntaub ntawv biocompatible: Hauv biomedical field, rubulan tuaj yeem siv los npaj cov ntaub ntawv biocompatible, xws li cov ntaub so ntswg engineering scaffolds.
6. Cov khoom ntim:
- Cov yeeb yaj kiab uas siv tau: Pullulan tuaj yeem siv los npaj cov khoom ntim khoom noj, txo kev siv cov yas thiab ua raws li cov qauv ntawm kev txhim kho kom ruaj khov.
Cov ntsiab lus
Vim nws muaj ntau yam thiab kev nyab xeeb, rubulan tau dhau los ua cov khoom siv tseem ceeb hauv ntau qhov kev lag luam, tshwj xeeb tshaj yog nyob rau hauv cov zaub mov, tshuaj thiab tshuaj pleev ib ce.
Ntim & Xa
