High Quality Multi-specification Probiotics Lactobacillus Johnsonii
Product Description
Taw qhia rau Lactobacillus johnsonii
Lactobacillus johnsonii (Lactobacillus johnsonii) yog ib qho tseem ceeb ntawm cov kab mob lactic acid thiab belongs rau genus Lactobacillus. Nws tshwm sim nyob rau hauv tib neeg txoj hnyuv, tshwj xeeb tshaj yog nyob rau hauv cov hnyuv me thiab loj, thiab muaj ntau yam kev noj qab haus huv. Nov yog qee cov ntsiab lus tseem ceeb txog Lactobacillus johnsonii:
Nta
1. Daim ntawv: Lactobacillus johnsonii yog cov kab mob zoo li tus pas nrig uas feem ntau muaj nyob hauv cov saw hlau los yog khub.
2. Anaerobic: Nws yog cov kab mob anaerobic uas tuaj yeem muaj sia nyob hauv qhov chaw tsis muaj oxygen.
3. Muaj peev xwm fermentation: Muaj peev xwm ferment lactose thiab tsim cov lactic acid, pab tswj cov kua qaub hauv cov hnyuv.
Cov txiaj ntsig kev noj qab haus huv
1. Kev noj qab haus huv ntawm plab hnyuv: Lactobacillus johnsonii pab tswj qhov sib npaug ntawm cov kab mob hauv plab hnyuv, txhawb kev zom zaub mov, thiab txo qhov tshwm sim ntawm raws plab thiab cem quav.
2. Immune System: Nws tuaj yeem txhim kho kev ua haujlwm ntawm lub cev tiv thaiv kab mob thiab pab tiv thaiv kab mob.
3. Cov tshuaj tiv thaiv kab mob: Qee qhov kev tshawb fawb qhia tias Lactobacillus johnsonii tuaj yeem muaj cov tshuaj tiv thaiv kab mob uas yuav pab txo cov plab hnyuv.
Khoom noj khoom haus
Lactobacillus johnsonii feem ntau pom muaj nyob rau hauv cov khoom noj siv mis fermented, xws li yogurt thiab qee hom cheese, thiab tseem muaj nyob rau hauv kev ua lag luam raws li ib qho ntxiv probiotic.
Cov ntsiab lus
Lactobacillus johnsonii yog ib qho probiotic uas muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv. Kev noj nruab nrab tuaj yeem pab tswj cov hnyuv thiab kev noj qab haus huv tag nrho.
COA
Certificate of Analysis
| Specification:Lactobacillus Johnsonii 100Billion CFU/g | |
| Qhov tshwm sim | Dawb los yog daj hmoov hmoov |
| Kev zoo | 100% dhau ntawm 0.6mm sieve; > 90% dhau 0.4mm sieve |
| Poob rau ziab | ≤ 7.0% |
| Feem pua ntawm lwm cov kab mob | ≤ 0.2% |
| Nco tseg | Hom: Bifidobacterium Longum, Cov Khoom Siv Ntxiv: Isomaltooligosaccharide |
| Cia | Khaws ntawm qhov kub ntawm -18 ° C, nyob rau hauv qhov chaw kaw. |
| Txee lub neej | 2 xyoo nyob rau hauv zoo cia qhov teeb meem. |
| Tus neeg muab khoom | Rozen |
| Xaus | Ua raws li specification |
Muaj nuj nqi
Lactobacillus johnsonii (Lactobacillus johnsonii) yog ib hom kab mob probiotic thiab ib hom kab mob lactic acid. Nws muaj ntau yam haujlwm, suav nrog:
1. Txhawb kev zom zaub mov
Lactobacillus johnsonii tuaj yeem pab zom zaub mov, txhawb kev nqus cov as-ham, txhim kho txoj hnyuv, thiab txo qhov tshwm sim ntawm kev zom zaub mov.
2. Txhim khu kev tiv thaiv
Nws tuaj yeem txhim kho lub cev tiv thaiv kab mob los ntawm kev tswj cov hnyuv microbiota, pab tiv thaiv kab mob thiab txo qis kev pheej hmoo ntawm kev kis kab mob.
3. inhibit cov kab mob phem
Lactobacillus johnsonii tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob phem hauv txoj hnyuv, tswj kev sib npaug ntawm plab hnyuv microecology, thiab txo qhov tshwm sim ntawm cov kab mob hauv plab.
4. Txhim kho plab hnyuv
Kev tshawb fawb qhia tau hais tias Lactobacillus johnsonii tuaj yeem pab daws cov teeb meem hauv plab hnyuv xws li raws plab thiab cem quav thiab txhawb txoj hnyuv ua haujlwm.
5. Kev puas hlwb
Kev tshawb fawb ua ntej qhia txog kev sib txuas ntawm plab hnyuv microbes thiab kev noj qab haus huv ntawm lub hlwb, nrog Lactobacillus johnsonii tejzaum nws muaj qee yam zoo rau kev xav thiab kev ntxhov siab.
6. Poj Niam Kev Noj Qab Haus Huv
Hauv cov poj niam, Lactobacillus johnsonii tuaj yeem pab tswj qhov chaw mos thiab tiv thaiv kab mob hauv qhov chaw mos.
7. Kev Tswj Xyuas Metabolism
Qee qhov kev tshawb fawb qhia tias Lactobacillus johnsonii tuaj yeem cuam tshuam nrog kev tswj qhov hnyav thiab kev noj qab haus huv metabolic, thiab tuaj yeem pab tswj cov roj metabolism.
Zuag qhia tag nrho, Lactobacillus johnsonii yog ib qho txiaj ntsig probiotic uas tuaj yeem pab tswj lub cev tag nrho kev noj qab haus huv thaum noj nyob rau hauv ib nrab.
Daim ntawv thov
Kev siv Lactobacillus johnsonii
Lactobacillus johnsonii tau siv dav hauv ntau lub teb, suav nrog:
1. Kev lag luam zaub mov
- Cov khoom noj siv mis fermented: Lactobacillus johnsonii feem ntau yog siv los tsim cov yogurt, yogurt haus thiab lwm yam khoom siv mis nyuj fermented los txhim kho qhov tsw thiab khoom noj muaj txiaj ntsig ntawm cov khoom.
- Cov Khoom Noj Ua Si: Qee cov khoom noj muaj txiaj ntsig muaj Lactobacillus johnsonii ntxiv rau lawv los muab cov txiaj ntsig kev noj qab haus huv ntxiv, xws li txhim kho kev zom zaub mov thiab txhawb kev tiv thaiv kab mob.
2. Cov khoom noj qab haus huv
- Probiotic ntxiv: Raws li ib yam ntawm probiotic, Lactobacillus johnsonii yog tsim los rau hauv cov tshuaj ntsiav, hmoov thiab lwm yam ntaub ntawv rau cov neeg siv khoom siv raws li cov khoom noj khoom haus los pab txhim kho plab hnyuv noj qab haus huv thiab digestive muaj nuj nqi.
3. Kev Tshawb Fawb Txog Kev Kho Mob
- Lub plab Health: Kev tshawb fawb tau pom tias Lactobacillus johnsonii tuaj yeem ua lub luag haujlwm hauv kev kho qee yam kab mob hauv plab (xws li khaus plob tsis so tswj, raws plab, thiab lwm yam), thiab cov kev sim tshuaj tseem tsis tu ncua.
- Kev Tiv Thaiv Kev Tiv Thaiv: Nws tuaj yeem pab txhim kho lub cev tiv thaiv kab mob thiab tiv thaiv kab mob.
4. Tsiaj Pub
- Pub Additive: Ntxiv Lactobacillus johnsonii rau tsiaj pub tuaj yeem txhim kho kev zom zaub mov thiab kev nqus ntawm cov tsiaj, txhawb kev loj hlob, thiab nce kev hloov pauv hloov pauv.
5. Cov khoom zoo nkauj
- Cov khoom tu tawv nqaij: Lactobacillus johnsonii ntxiv rau qee cov khoom siv tawv nqaij, thov kom txhim kho daim tawv nqaij microecology thiab txhim kho daim tawv nqaij ua haujlwm.
Cov ntsiab lus
Lactobacillus johnsonii tau siv dav hauv ntau qhov chaw xws li zaub mov, kev kho mob, tshuaj thiab kev zoo nkauj, qhia txog nws cov txiaj ntsig kev noj qab haus huv.
Ntim & Xa
