Hydrolyzed Wheat Protein 99% Chaw tsim tshuaj paus Newgreen Hydrolyzed Wheat Protein 99% Ntxiv
Product Description
Hydrolyzed Nplej Gluten yog cov protein rho tawm los ntawm cov noob nplej ua raw cov ntaub ntawv, siv ntau yam kev npaj enzyme, los ntawm kev taw qhia enzyme digestion, tshwj xeeb peptide sib cais tshuab, thiab tshuaj tsuag-qhuav-solubility zaub protein, uas yog lub teeb daj hmoov. Cov khoom lag luam muaj cov ntsiab lus protein ntau txog 75% -85%, yog nplua nuj nyob rau hauv glutamine thiab peptides me me, thiab tsis muaj teeb meem kev nyab xeeb xws li cov tshuaj hormones thiab cov kab mob seem. Tsis muaj cov tshuaj tiv thaiv kev noj haus. Nws yog cov khoom siv zoo tshaj plaws thiab muaj kev nyab xeeb tshiab protein.
COA
| Cov khoom | Specifications | Cov txiaj ntsig | |
| Qhov tshwm sim | Tawm ntawm cov hmoov dawb | Tawm ntawm cov hmoov dawb | |
| Assay |
| Hla | |
| tsw | Tsis muaj | Tsis muaj | |
| Loose Density (g / ml) | ≥0.2 | 0.26 | |
| Poob rau ziab | ≤8.0% | 4.51% | |
| Residue ntawm Ignition | ≤ 2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Qhov nruab nrab molecular hnyav | <1000 | 890 ua | |
| Heavy Metals (Pb) | ≤1PPM | Hla | |
| As | ≤0.5PPM | Hla | |
| Hg | ≤1PPM | Hla | |
| Cov kab mob suav | ≤1000cfu / g | Hla | |
| Colon Bacillus | ≤30MPN / 100g | Hla | |
| Poov & Pwm | ≤ 50cfu / g | Hla | |
| Cov kab mob pathogenic | Tsis zoo | Tsis zoo | |
| Xaus | Ua raws li specification | ||
| Txee lub neej | 2 xyoos thaum khaws cia zoo | ||
Muaj nuj nqi
1. Ua kom tiav cov khoom noj khoom haus, tsis yog GMO;
2. Cov tsw yog mos, tsw qab tshaj li taum pauv, txiv laum huab xeeb, tsiaj collagen, thiab yuav tsis coj tsw phem;
3. Cov ntsiab lus siab peptide, yooj yim rau zom thiab nqus;
4. Kev ruaj ntseg zoo, thaum siv nrog emulsion stabilizer kom zoo, nws yuav tsis tsim los nag rau lub sijhawm ntev;
5. Cov ntsiab lus glutamine siab, tiv thaiv lub plab hnyuv thiab txhim kho kev tiv thaiv;
6. Tsis muaj cov tshuaj tiv thaiv kev noj haus.
Daim ntawv thov
1. Cov khoom xyaw tshuaj pleev ib ce
Nws muaj kev ua haujlwm ntawm moisturizing, antioxidation thiab refining ntawm daim tawv nqaij mos. Muaj cov khoom xyaw tshwj xeeb moisturizing hauv nws, uas tuaj yeem txhim kho wrinkles.
Lub ntsiab amino acids (gliadin) thiab miguel campos muaj cov nplua nuj cystine (cystine) ntawm cov nplej gliadin protein, nws yog ib hom sulfur-muaj cov amino acids.
2. Cov khoom xyaw zaub mov
Nws tuaj yeem siv rau hauv cov khoom noj khoom haus, cov khoom noj siv mis, cov tshuaj tsis muaj tshuaj, cov khoom noj mov nplej, cov khoom qab zib, thiab cov protein ntau rau fermentation, nqaij cov khoom, hloov mis hmoov, tsis yog qe qe hnav khaub ncaws, emulsified sauces, thiab dej haus. Nws kuj tau
yuav siv tau raws li pub rau ablactating.
HWG tuaj yeem siv rau hauv cov khoom lag luam hauv qab no: qhob cij, croissants, Danish pastries, ncuav qab zib, plum paj npleg, butter ncuav mog qab zib, daim txhuam cev ncuav mog qab zib, ncuav mog qab zib, phaus ncuav mog qab zib.
Nws kuj tseem siv tau los sib npaug cov ntsiab lus protein rau txhua yam khoom noj uas xav tau cov ntsiab lus protein, xws li kua ntses, mis nyuj
Ntim & Xa
