Organic Chicory Root Extract Inulin Powder Inulin Hoobkas muab Inulin rau yuag poob nrog tus nqi zoo tshaj
Product Description
Inulin yog dab tsi?
Inulin yog ib pawg ntawm polysaccharides uas tshwm sim los ntawm ntau hom nroj tsuag thiab feem ntau muab rho tawm los ntawm chicory. Inulin belongs rau ib chav kawm ntawm kev noj haus fibers hu ua fructans. Inulin yog siv los ntawm qee cov nroj tsuag ua ib txoj hauv kev khaws cia lub zog thiab feem ntau pom muaj nyob hauv cov hauv paus hniav lossis rhizomes.
Inulin muaj nyob rau hauv protoplasm ntawm cov hlwb nyob rau hauv ib daim ntawv colloidal. Tsis zoo li cov hmoov txhuv nplej siab, nws yooj yim soluble hauv dej kub thiab precipitates los ntawm dej thaum ethanol ntxiv. Nws tsis hnov mob nrog iodine. Ntxiv mus, inulin yog yooj yim hydrolyzed rau fructose nyob rau hauv dilute acid, uas yog ib tug yam ntxwv ntawm tag nrho cov fructans. Nws tuaj yeem raug hydrolyzed rau fructose los ntawm inulase. Tib neeg thiab tsiaj txhu tsis muaj cov enzymes uas zom cov inulin.
Inulin yog lwm hom kev khaws cia hauv cov nroj tsuag nrog rau cov hmoov txhuv nplej siab. Nws yog cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom siv zoo rau kev tsim cov fructooligosaccharides, polyfructose, siab fructose syrup, crystallized fructose thiab lwm yam khoom.
Tau qhov twg los: Inulin yog ib tug cia polysaccharide nyob rau hauv cov nroj tsuag, feem ntau yog los ntawm cov nroj tsuag, tau pom nyob rau hauv ntau tshaj 36,000 hom, nrog rau dicotyledonous nroj tsuag nyob rau hauv lub asteraceae, platycodon, gentiaceae thiab lwm yam 11 tsev neeg, monocotyledonous nroj tsuag nyob rau hauv lub liliaceae, nyom tsev neeg. Piv txwv li, hauv Jerusalem artichoke, chicory tubers, apogon (dahlia) tubers, thistle cov hauv paus hniav yog nplua nuj nyob rau hauv inulin, uas Jerusalem artichoke inulin ntsiab lus yog siab tshaj.
Certificate of Analysis
| Khoom npe: | Inulin hmoov | Hnub xeem: | Xyoo 2023-10-18 |
| Batch No.: | TIAB SA 23101701 | Hnub tsim khoom: | Xyoo 2023-10-17 |
| Ntim: | 6 500kg | Hnub Kawg: | 2025-10-16 IB |
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb mus rau dawb crystalline hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Qab zib saj | Ua raws |
| Assay | ≥ 99.0% | 99.2% |
| Solubility | Soluble hauv dej | Ua raws |
| Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | 0.2 ppm |
| Pb | ≤0.2ppm | 0.2 ppm |
| Cd | ≤ 0.1ppm | 0.1 ppm |
| Hg | ≤ 0.1ppm | 0.1 ppm |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜ 10 CFU/g |
| E. Coll | ≤10 MPN / g | 10 MPN / g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Kev ua haujlwm ntawm Inulin yog dab tsi?
1. Tswj cov ntshav lipids
Kev noj cov tshuaj Inulin tuaj yeem txo cov roj cholesterol tag nrho (TC) thiab cov roj lipoprotein tsawg (LDL-C), nce HDL / LDL piv, thiab txhim kho cov ntshav lipid. Hidaka et al. tau tshaj tawm tias cov neeg laus hnub nyoog 50 txog 90 xyoo uas tau noj 8g ntawm cov saw hlau luv luv noj ib hnub tau txo cov ntshav triglyceride thiab tag nrho cov roj cholesterol tom qab ob lub lis piam. Yamashita et al. pub 18 tus neeg mob ntshav qab zib 8g ntawm inulin rau ob lub lis piam. Tag nrho cov roj (cholesterol) poob los ntawm 7.9%, tab sis HDL-cholesterol tsis hloov. Hauv pawg tswj hwm uas noj zaub mov, cov kev txwv saum toj no tsis hloov pauv. Brighenti et al. pom tias hauv 12 tus txiv neej noj qab haus huv, ntxiv 9g ntawm inulin rau lawv cov zaub mov noj txhua hnub rau 4 lub lis piam txo cov roj cholesterol tag nrho los ntawm 8.2% thiab triglycerides los ntawm qhov tseem ceeb 26.5%.
Ntau cov khoom noj fiber ntau txo cov ntshav lipid los ntawm kev nqus cov rog hauv plab thiab tsim cov rog-fiber complexes uas tau tawm hauv cov quav. Ntxiv mus, inulin nws tus kheej yog fermented mus rau hauv luv-chain fatty acids thiab lactate ua ntej nws mus txog qhov kawg ntawm txoj hnyuv. Lactate yog lub luag haujlwm ntawm lub siab metabolism. Short-chain fatty acids (acetate thiab propionate) tuaj yeem siv los ua roj hauv cov ntshav, thiab propionate inhibits cov roj cholesterol synthesis.
2. Txo cov ntshav qab zib
Inulin yog ib qho carbohydrate uas tsis ua rau muaj piam thaj hauv cov zis. Nws tsis yog hydrolyzed rau hauv cov suab thaj yooj yim hauv cov hnyuv thiab yog li ntawd tsis ua rau cov ntshav qab zib nce ntxiv thiab qib insulin. Kev tshawb fawb tam sim no qhia tau hais tias qhov txo qis hauv cov ntshav qabzib yoo mov yog qhov tshwm sim ntawm cov saw hlau luv fatty acids uas tsim los ntawm fermentation ntawm fructooligosaccharides hauv txoj hnyuv.
3. Txhawb nqa kev nqus ntawm cov zaub mov
Inulin tuaj yeem txhim kho kev nqus ntawm cov zaub mov xws li Ca2+, Mg2+, Zn2+, Cu2+, thiab Fe2+.Raws li cov lus ceeb toom, cov tub ntxhais hluas tau noj 8 g / d (ntev thiab luv saw inulin-hom fructans) rau 8 lub lis piam thiab 1 xyoo raws li. Cov txiaj ntsig tau pom tias Ca2 + kev nqus tau nce zuj zus, thiab lub cev pob txha pob txha cov ntsiab lus thiab qhov ceev kuj tseem nce ntxiv.
Lub ntsiab mechanism uas inulin txhawb kev nqus ntawm cov ntxhia hauv cov ntsiab lus yog: 1. Cov roj luv luv uas tsim los ntawm inulin fermentation nyob rau hauv txoj hnyuv ua rau cov crypts ntawm cov mucosa ua ntiav, cov crypt hlwb nce, yog li ua rau thaj tsam haum, thiab cecal veins tau tsim ntau dua. 2. Cov kua qaub uas ua los ntawm fermentation txo cov pH ntawm txoj hnyuv, uas txhim kho cov solubility thiab bioavailability ntawm ntau cov zaub mov. Hauv particular, luv luv-chain fatty acids tuaj yeem txhawb txoj kev loj hlob ntawm cov hnyuv mucosal thiab txhim kho lub peev xwm nqus ntawm cov hnyuv mucosa; 3. Inulin tuaj yeem txhawb qee cov kab mob. Secrete phytase, uas tuaj yeem tso cov hlau ions chelated nrog phytic acid thiab txhawb nws txoj kev nqus. 4 Qee cov organic acids tsim los ntawm fermentation tuaj yeem chelate hlau ions thiab txhawb kev nqus ntawm cov hlau ions.
4. Tswj plab hnyuv microflora, txhim kho plab hnyuv noj qab haus huv thiab tiv thaiv cem quav
Inulin yog ib qho dej-soluble dietary fiber uas tsis tuaj yeem hydrolyzed thiab zom los ntawm gastric acid. Nws tsuas yog siv tau los ntawm cov kab mob uas muaj txiaj ntsig hauv txoj hnyuv, yog li txhim kho txoj hnyuv ib puag ncig. Cov kev tshawb fawb tau pom tias qib ntawm kev loj hlob ntawm bifidobacteria nyob ntawm thawj tus naj npawb ntawm bifidobacteria hauv tib neeg txoj hnyuv loj. Thaum thawj tus naj npawb ntawm bifidobacteria txo qis, cov nyhuv loj hlob yog pom tseeb tom qab siv inulin. Thaum thawj tus naj npawb ntawm bifidobacteria loj, kev siv cov inulin muaj txiaj ntsig zoo. Cov nyhuv tom qab siv cov hmoov yog tsis pom tseeb. Qhov thib ob, kev noj cov tshuaj inulin tuaj yeem txhim kho txoj hnyuv motility, txhim kho plab hnyuv ua haujlwm, ua kom plab zom mov thiab qab los noj mov, thiab txhim kho lub cev tiv thaiv kab mob.
5. inhibit zus tau tej cov tshuaj fermentation khoom, tiv thaiv lub siab
Tom qab cov zaub mov yog digested thiab absorbed, nws mus txog rau txoj hnyuv. Nyob rau hauv qhov kev txiav txim ntawm cov kab mob plab hnyuv saprophytic (E. coli, Bacteroidetes, thiab lwm yam), ntau cov tshuaj lom metabolites (xws li ammonia, nitrosamines, phenol thiab cresol, lwm yam kua tsib acids, thiab lwm yam), thiab cov kab mob luv luv fatty acids tsim los ntawm Inulin fermentation nyob rau hauv txoj hnyuv tuaj yeem txo qis pH ntawm txoj hnyuv, inhibit qhov kev loj hlob ntawm cov kab mob saprophytic, txo cov khoom siv tshuaj lom, thiab txo lawv cov kev ua xua rau phab ntsa hauv plab. Vim muaj ntau cov kev ua ub no ntawm cov tshuaj inulin, nws tuaj yeem cuam tshuam kev tsim cov tshuaj lom neeg, nce qhov zaus thiab qhov hnyav ntawm kev tso quav, ua kom cov kua qaub ntawm cov quav, ua kom cov kab mob carcinogens, thiab tsim cov roj ntsha luv luv nrog cov tshuaj tiv thaiv kab mob cancer. cov teebmeem, uas muaj txiaj ntsig zoo rau kev tiv thaiv kab mob qog noj ntshav.
6. Tiv thaiv cem quav thiab kho kev rog.
Kev noj zaub mov fiber ntau txo lub sijhawm nyob ntawm cov zaub mov hauv plab hnyuv thiab ua kom cov quav ntau ntxiv, kho cov cem quav. Nws cov txiaj ntsig poob phaus yog ua kom cov viscosity ntawm cov ntsiab lus thiab txo qhov ceev ntawm cov zaub mov nkag mus rau hauv cov hnyuv me los ntawm lub plab, yog li txo qis kev tshaib kev nqhis thiab txo cov khoom noj.
7. Muaj ib qho me me ntawm 2-9 fructo-oligosaccharide hauv inulin.
Cov kev tshawb fawb tau pom tias fructo-oligosaccharide tuaj yeem ua rau muaj kev nthuav qhia ntawm trophic yam nyob rau hauv lub hlwb paj hlwb thiab muaj kev tiv thaiv zoo ntawm neuronal puas tsuaj los ntawm corticosterone. Nws muaj cov nyhuv antidepressant zoo
Kev siv tshuaj Inulin yog dab tsi?
1, ua cov khoom noj muaj roj tsawg (xws li qab zib, kis khoom noj)
Inulin yog ib qho kev hloov roj zoo heev thiab tsim cov qauv creamy thaum sib xyaw nrog dej, uas ua rau nws yooj yim los hloov cov rog hauv cov zaub mov thiab muab cov saj zoo, sib npaug thiab ua tiav tsw. Nws tuaj yeem hloov cov rog nrog fiber ntau, ua kom nruj thiab saj ntawm cov khoom, thiab tsis tu ncua txhim kho cov dispersion ntawm emulsion, thiab hloov 30 mus rau 60% ntawm cov rog nyob rau hauv qab zib thiab zaub mov ua.
2, kho cov khoom noj muaj fiber ntau
Inulin muaj qhov zoo solubility hauv dej, uas tso cai rau nws los ua ke nrog cov dej-raws li systems, nplua nuj nyob rau hauv dej-soluble dietary fiber, thiab tsis zoo li lwm cov fibers ua rau muaj teeb meem los nag, kev siv cov inulin ua fiber ntau yog yooj yim heev, thiab muaj peev xwm. txhim kho kev hnov lus zoo, lawv tuaj yeem pab tib neeg lub cev kom tau txais kev noj zaub mov zoo dua, yog li nws tuaj yeem siv los ua cov khoom noj muaj fiber ntau.
3, siv los ua bifidobacterium proliferation factor, belongs rau cov khoom noj prebiotics
Inulin tuaj yeem siv los ntawm cov kab mob muaj txiaj ntsig hauv tib neeg txoj hnyuv, tshwj xeeb tshaj yog tuaj yeem ua rau bifidobacteria multiply 5 mus rau 10 zaug, thaum cov kab mob phem yuav raug txo kom tsawg, txhim kho kev faib tawm ntawm tib neeg cov nroj tsuag, txhawb kev noj qab haus huv, inulin tau teev tias yog ib qho tseem ceeb ntawm cov kab mob bifidobacteria proliferation. .
4, siv rau hauv cov mis nyuj haus, kua mis, kua mis
Nyob rau hauv cov mis nyuj haus, qaub mis nyuj, kua mis nyuj ntxiv inulin 2 mus rau 5%, yog li ntawd cov khoom muaj lub luag hauj lwm ntawm kev noj haus fiber ntau thiab oligosaccharides, tab sis kuj yuav ua rau kom qhov sib xws, muab cov khoom ntau creamy saj, zoo dua cov qauv thiab fuller tsw. .
5, siv rau ci khoom
Inulin ntxiv rau cov khoom ci rau kev txhim kho cov tswv yim tshiab, xws li biogenic qhob cij, ntau-fibre dawb qhob cij thiab txawm tias ntau-fibre gluten-dawb qhob cij. Inulin tuaj yeem ua rau kom muaj kev ruaj ntseg ntawm cov khob noom cookie, kho qhov nqus dej, ua kom lub ntim ntawm cov khob cij, txhim kho qhov sib xws ntawm cov khob cij thiab muaj peev xwm tsim cov ntawv ci.
6, siv hauv cov kua txiv hmab txiv ntoo, dej haus dej, dej haus kis las, txiv hmab txiv ntoo dew, jelly
Ntxiv inulin 0.8 ~ 3% rau cov kua txiv hmab txiv ntoo, dej haus ua haujlwm, dej haus kis las, txiv hmab txiv ntoo tee thiab jellies tuaj yeem ua rau cov dej qab zib muaj zog thiab kev ntxhib los mos zoo dua.
7, siv rau hauv cov mis hmoov, cov mis nyuj qhuav, cheese, khov khoom qab zib
Ntxiv 8 ~ 10% inulin rau cov kua mis hmoov, cov kua mis qhuav qhuav, cheese, thiab cov khoom qab zib khov tuaj yeem ua rau cov khoom ua haujlwm zoo dua, muaj kuab heev, thiab zoo nkauj zoo nkauj.
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