Konjac hmoov Chaw tsim tshuaj paus Newgreen Konjac hmoov Ntxiv
Product Description
Konjac yog cov nroj tsuag muaj nyob hauv Suav teb, Nyiv thiab Indonesia. Konjac feem ntau yog tsim los ntawm glucomannan muaj nyob rau hauv qhov muag teev. Nws yog ib yam khoom noj uas tsis muaj cua sov, tsis muaj protein ntau thiab cov khoom noj muaj fiber ntau. Nws kuj muaj ntau yam ntxwv ntawm lub cev thiab tshuaj xws li dej soluble, thickening, stabilization, ncua kev kawm ntawv, gel, film forming, thiab hais txog. Yog li ntawd, nws yog ib qho khoom noj khoom haus zoo tshaj plaws thiab cov khoom noj khoom haus zoo tshaj plaws.Glucomannan yog cov khoom siv fiber ntau siv hauv cov khoom noj, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev kom poob phaus. Tsis tas li ntawd, konjac extract kuj coj lwm yam txiaj ntsig rau lwm qhov ntawm lub cev.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb hmoov | Dawb hmoov |
| Assay | 99% | Hla |
| tsw | Tsis muaj | Tsis muaj |
| Loose Density (g / ml) | ≥0.2 | 0.26 |
| Poob rau ziab | ≤8.0% | 4.51% |
| Residue ntawm Ignition | ≤ 2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Qhov nruab nrab molecular hnyav | <1000 | 890 ua |
| Heavy Metals (Pb) | ≤1PPM | Hla |
| As | ≤0.5PPM | Hla |
| Hg | ≤1PPM | Hla |
| Cov kab mob suav | ≤1000cfu / g | Hla |
| Colon Bacillus | ≤30MPN / 100g | Hla |
| Poov & Pwm | ≤ 50cfu / g | Hla |
| Cov kab mob pathogenic | Tsis zoo | Tsis zoo |
| Xaus | Ua raws li specification | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
1. Konjac Glucomannan hmoov tuaj yeem txo qis glycemia postprandial, ntshav cholesterol thiab ntshav siab.
2. Nws tuaj yeem tswj kev qab los noj mov thiab tswj lub cev hnyav.
3. Konjac Glucomannan tuaj yeem ua rau lub cev rhiab heev.
4. Nws tuaj yeem tswj cov tshuaj insulin resistant thiab mob ntshav qab zib II kev loj hlob.
5. Nws tuaj yeem txo cov kab mob plawv.
Daim ntawv thov
1.Gelatinizer (jelly, paj npleg, Cheese, mos khoom qab zib, jam);
2.Stabilizer (nqaij, npias);
3.Preservatives Agent, Film Former (capsule, preservative);
4.Tus neeg saib xyuas dej (khoom noj khoom haus);
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Khoom Noj);
6.Adherence agent( Surimi );
7.Foam Stabilizer (ice cream, cream, npias)
Ntim & Xa
