L-Proline 99% Chaw tsim tshuaj paus Newgreen L-Proline 99% Ntxiv
Product Description
L-Prolinetau pom tias muaj txiaj ntsig zoo rau cov nroj tsuag kev loj hlob thiab kev loj hlob, tshwj xeeb tshaj yog thaum muaj kev ntxhov siab. Nws ua raws li biostimulant los ntawm kev txhim kho cov nroj tsuag lub peev xwm los tiv nrog ib puag ncig kev ntxhov siab xws li dej qhuav, ntsev, thiab kub heev. Biostimulants yog cov tshuaj los yog cov kab mob uas siv rau cov nroj tsuag los txhim kho lawv txoj kev loj hlob thiab kev loj hlob. Biostimulants tsis yog chiv los yog tshuaj tua kab, tab sis lawv ua hauj lwm los ntawm kev txhim kho cov nroj tsuag physiological txheej txheem.Lub monomeric amino acid L-Proline yog nrov nyob rau hauv kev ua liaj ua teb niaj hnub no.
COA
Cov khoom | Specifications | Cov txiaj ntsig |
Qhov tshwm sim | Dawb hmoov | Dawb hmoov |
Assay | 99% | Hla |
tsw | Tsis muaj | Tsis muaj |
Loose Density (g / ml) | ≥0.2 | 0.26 |
Poob rau ziab | ≤8.0% | 4.51% |
Residue ntawm Ignition | ≤ 2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Qhov nruab nrab molecular hnyav | <1000 | 890 ua |
Heavy Metals (Pb) | ≤1PPM | Hla |
As | ≤0.5PPM | Hla |
Hg | ≤1PPM | Hla |
Cov kab mob suav | ≤1000cfu / g | Hla |
Colon Bacillus | ≤30MPN / 100g | Hla |
Poov & Pwm | ≤ 50cfu / g | Hla |
Cov kab mob pathogenic | Tsis zoo | Tsis zoo |
Xaus | Ua raws li specification | |
Txee lub neej | 2 xyoos thaum khaws cia zoo |
Muaj nuj nqi
1. Txhim kho cov nroj tsuag kev loj hlob thiab tawm los
L-Proline tau pom tias txhim kho cov nroj tsuag kev loj hlob thiab tawm los ntawm ntau yam qoob loo. Nws nce paj teeb thiab cov txiv hmab txiv ntoo, nrog rau qhov loj thiab qhov hnyav ntawm cov txiv hmab txiv ntoo. L-Proline kuj tseem txhim kho qhov zoo ntawm cov txiv hmab txiv ntoo los ntawm kev nce lawv cov suab thaj thiab txo lawv cov acidity.
2. Txhim kho cov nroj tsuag rau kev ntxhov siab
L-Proline pab cov nroj tsuag kom tiv nrog ib puag ncig kev ntxhov siab xws li dej qhuav, ntsev, thiab kub heev. Nws ua raws li osmoprotectant, tiv thaiv cov nroj tsuag hlwb los ntawm kev puas tsuaj los ntawm dej kev nyuaj siab. L-Proline kuj pab kom ruaj khov cov proteins thiab lwm yam ntawm tes, tiv thaiv kev puas tsuaj los ntawm qhov kub thiab txias.
3. Txhim kho cov khoom noj khoom haus
L-Proline tau pom tias txhim kho cov khoom noj khoom haus hauv cov nroj tsuag, tshwj xeeb tshaj yog nitrogen. Nws txhim kho cov haujlwm ntawm cov enzymes koom nrog hauv cov metabolism hauv nitrogen, uas ua rau muaj nitrogen nce ntxiv thiab assimilation. Qhov no ua rau kev txhim kho cov nroj tsuag kev loj hlob thiab kev tso zis ntau ntxiv.
4. Ua kom cov nroj tsuag tiv thaiv kab mob thiab kab tsuag
L-Proline tau pom tias ua kom cov nroj tsuag tiv taus kab mob thiab kab tsuag. Nws txhim kho cov haujlwm ntawm cov enzymes koom nrog hauv kev sib txuas ntawm cov nroj tsuag tiv thaiv kab mob, piv txwv li phytoalexins. Qhov no ua rau muaj zog tiv thaiv kab mob fungal thiab kab mob, nrog rau kab tsuag.
5. Ib puag ncig tus phooj ywg
L-Proline yog ib yam khoom ntuj uas tsis muaj tshuaj lom thiab ib puag ncig zoo. Nws tsis ua rau muaj teeb meem nyob rau hauv dej los yog av, yog li nws yog ib qho kev nyab xeeb biostimulants raw khoom.
Daim ntawv thov
Tej yam tshwm sim hauv cov kab mob
Nyob rau hauv cov kab mob, l-proline amino acid tsis yog tsuas yog ib qho zoo tagnrho osmotic regulating tshuaj, tab sis kuj yog ib qho kev tiv thaiv rau daim nyias nyias thiab enzymes thiab ib tug dawb radical scavenger, yog li tiv thaiv kev loj hlob ntawm cov nroj tsuag nyob rau hauv osmotic kev nyuaj siab. Rau kev sib sau ntawm cov poov tshuaj ions hauv lub vacuole, lwm qhov tseem ceeb osmotic tswj cov khoom hauv lub cev, proline tuaj yeem tswj hwm qhov sib npaug osmotic ntawm cytoplasm.
Cov ntawv thov kev lag luam
Hauv kev lag luam hluavtaws, l-proline tuaj yeem koom nrog inducing asymmetric cov tshuaj tiv thaiv thiab tuaj yeem siv los ua cov catalyst rau hydrogenation, polymerization, dej-mediated tshua, thiab lwm yam. Thaum siv los ua cov tshuaj tiv thaiv zoo li no, nws muaj cov yam ntxwv ntawm kev ua haujlwm zoo thiab zoo stereospecificity.