Newgreen Food Grade Ntshiab 99% Betaine Hcl Betaine 25kg Betaine Anhydrous Food Grade
Product Description
Taw qhia rau betaine anhydrous
Anhydrous Betaine yog ib qho tshwm sim tshwm sim feem ntau muab rho tawm los ntawm qab zib beets. Nws yog ib qho amino acid derivative nrog cov tshuaj formula C₁₁H₂₁N₁O₂ thiab feem ntau muaj nyob rau hauv daim ntawv ntawm dawb crystals los yog hmoov.
Cov yam ntxwv thiab cov khoom:
Dej Solubility: Anhydrous betaine yog yooj yim soluble nyob rau hauv dej thiab yog haum rau siv nyob rau hauv ntau yam formulations.
Kev ruaj ntseg: Piv rau lwm hom betaine, anhydrous betaine ruaj khov dua nyob rau hauv qhov kub thiab txias.
Tsis muaj tshuaj lom: suav tias muaj kev nyab xeeb thiab siv dav hauv cov khoom noj thiab kev noj qab haus huv.
COA
Certificate of Analysis
| Yam khoom | Specification | Kev tshwm sim |
| Kev ntsuam xyuas (Betaine Anhydrous) | 98% | 99.3% |
| Qhov tshwm sim | Dawb Crystal hmoov Dawb crystalline hmoov
Dawb crystalline hmoov
Dawb crystalline hmoov
Dawb crystalline hmoov
Dawb crystalline hmoov Dawb crystalline hmoov
Dawb crystalline hmoov Dawb crystalline hmoov Dawb crystalline hmoov Dawb crystalline hmoov
| Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Cov yam ntxwv ntawm lub cev | ||
| Qhov Loj | 100% Txog 80 Mesh | Ua raws |
| Poob rau ziab | ≦5.0% | 2.43% |
| Tshauv Ntsiab Lus | ≦2.0% | 1.42% |
| Tshuaj tua kab | Tsis zoo | Tsis zoo |
| Hnyav Hlau | ||
| Total Heavy Metals | ≤10ppm | Ua raws |
| Arsenic | ≤ 2 ppm | Ua raws |
| Coj | ≤ 2 ppm | Ua raws |
| Kev ntsuam xyuas microbiological | ||
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws |
| Total Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli. | Tsis zoo | Tsis zoo |
| Salmonelia | Tsis zoo | Tsis zoo |
| Staphylococcus | Tsis zoo | Tsis zoo |
| Xaus | Ua raws li specification. | |
| Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm qhov ncaj qha muaj zog thiab cua sov. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha. | |
Muaj nuj nqi
Kev ua haujlwm ntawm betaine anhydrous
Anhydrous Betaine muaj ntau yam haujlwm, suav nrog:
1. Txhawb cov metabolism:
Betaine anhydrous pab nyob rau hauv cov rog metabolism thiab tej zaum yuav muaj kev cuam tshuam zoo rau kev tswj qhov hnyav thiab poob rog.
2. Txhawb Kev Noj Qab Haus Huv:
Kev tshawb fawb qhia tau hais tias betaine tuaj yeem muaj kev tiv thaiv rau daim siab, pab txo qis kev pheej hmoo ntawm cov kab mob rog rog thiab txhawb lub siab ua haujlwm.
3. Txhim kho kev ua kis las:
Betaine anhydrous yog xav kom txhim kho kev ua kom muaj zog, txo qis qaug zog, thiab pab cov neeg ncaws pob ua tau zoo dua hauv kev cob qhia thiab kev sib tw.
4. Txhim kho cov hlab plawv:
Betaine tuaj yeem pab txo cov qib homocysteine , yog li txhawb kev mob plawv.
5. Moisturizing nyhuv:
Hauv cov khoom tu tawv nqaij, betaine muaj cov nyhuv moisturizing zoo, pab tswj cov tawv nqaij noo thiab txhim kho daim tawv nqaij zoo nkauj.
6. Antioxidant zog:
Betaine tej zaum yuav muaj qee cov teebmeem antioxidant, pab tiv thaiv dawb radical puas rau cov hlwb.
Betaine anhydrous yog siv dav hauv cov khoom noj khoom haus, khoom noj khoom haus kis las, khoom noj khoom haus thiab tshuaj pleev ib ce vim nws ntau yam haujlwm.
Daim ntawv thov
Kev siv betaine anhydrous
Anhydrous Betaine yog siv dav hauv ntau qhov chaw, suav nrog:
1. Kev lag luam zaub mov:
Khoom noj khoom haus Additive: Raws li ib tug humectant thiab flavoring tus neeg sawv cev los txhim kho saj thiab kev ntxhib los mos ntawm cov zaub mov, nws yog feem ntau siv nyob rau hauv dej haus, condiments thiab nqaij cov khoom.
Khoom noj khoom haus fortification: siv nyob rau hauv cov khoom noj khoom haus thiab cov zaub mov noj qab haus huv los muab cov khoom noj muaj txiaj ntsig ntxiv.
2. Kev Noj Qab Haus Huv Kev Ua Si:
Kev Ua Si Ntxiv: Raws li kev ua kis las noj zaub mov ntxiv, nws pab txhim kho kev ua kis las, kev ua siab ntev thiab rov qab muaj peev xwm, tsim nyog rau cov neeg ncaws pob thiab cov neeg nyiam noj qab haus huv.
3. Cov khoom siv tshuaj pleev ib ce thiab kho tawv nqaij:
Moisturizing Ingredient: Siv los ua ib qho humectant hauv cov khoom tu tawv nqaij los pab khaws cov tawv nqaij noo thiab txhim kho daim tawv nqaij zoo nkauj.
Anti-Irritation: Pab txo cov tawv nqaij khaus, haum rau cov tawv nqaij rhiab heev.
4. Tsiaj Pub:
Pub Additive: Siv nyob rau hauv cov tsiaj pub los txhawb kev loj hlob thiab kev noj qab haus huv ntawm cov tsiaj thiab txhim kho cov khoom noj muaj txiaj ntsig ntawm pub.
5. Pharmaceutical Industry:
Tshuaj formulation: siv raws li ib tug excipient nyob rau hauv ib co tshuaj los pab txhim kho cov stability thiab bioavailability ntawm cov tshuaj.
Betaine anhydrous tau dhau los ua cov khoom tseem ceeb hauv ntau qhov kev lag luam vim nws muaj ntau yam thiab muaj kev nyab xeeb zoo.
Ntim & Xa
