Newgreen muab Me Me Molecule Peptide 99% Nrog Tus Nqi Zoo Tshaj Mung Bean Peptide
Product Description
Mung taum peptides yog cov khoom hnyav molecular uas tsis muaj protein ntau tau muab rho tawm los ntawm mung taum (Vigna radiata), uas feem ntau tau txais los ntawm enzymatic hydrolysis thiab lwm txoj kev. Mung taum peptide yog nplua nuj nyob rau hauv ntau yam amino acids, tshwj xeeb tshaj yog cov amino acids tseem ceeb, thiab muaj cov khoom noj khoom haus zoo thiab muaj txiaj ntsig zoo.
Cov yam ntxwv tseem ceeb:
1. Cov khoom noj muaj txiaj ntsig zoo: Mung taum peptides muaj cov amino acids, tshwj xeeb tshaj yog lysine, arginine, thiab lwm yam, uas muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv.
2. Yooj yim rau nqus: Vim nws qhov hnyav molecular, mung taum peptide yooj yim nqus los ntawm lub cev dua li cov protein ua kom tiav, ua rau nws haum rau txhua tus neeg, tshwj xeeb tshaj yog cov neeg ncaws pob thiab cov neeg laus.
3. Kev Ua Txhaum Cai: Kev tshawb fawb pom tau tias mung taum peptides muaj ntau yam kev ua ub no xws li tshuaj tua kab mob, tshuaj tua kab mob, thiab kev tiv thaiv kab mob, thiab tej zaum yuav muaj txiaj ntsig zoo rau kev noj qab haus huv.
4. Hypoallergenic: Piv nrog rau qee cov tsiaj proteins, mung taum peptides tsis tshua muaj kev tsis haum thiab haum rau ntau tus neeg noj.
COA
Certificate of Analysis
| Yam khoom | Specification | Kev tshwm sim |
| Tag nrho cov proteinMung taum peptidecov ntsiab lus (dry hauv paus%) | ≥99% | 99.38% |
| Molecular hnyav ≤1000Da protein (peptide) cov ntsiab lus | ≥99% | 99.56% |
| Qhov tshwm sim | Dawb hmoov | Ua raws |
| Aqueous Solution | Clear Thiab Colorless | Ua raws |
| tsw | Nws muaj cov yam ntxwv saj thiab tsw ntawm cov khoom | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Cov yam ntxwv ntawm lub cev | ||
| Qhov Loj | 100% Txog 80 Mesh | Ua raws |
| Poob rau ziab | ≦1.0% | 0.38% |
| Tshauv Ntsiab Lus | ≦1.0% | 0.21% |
| Tshuaj tua kab | Tsis zoo | Tsis zoo |
| Hnyav Hlau | ||
| Total Heavy Metals | ≤10 ppm | Ua raws |
| Arsenic | ≤2ppm ua | Ua raws |
| Coj | ≤2ppm ua | Ua raws |
| Kev ntsuam xyuas microbiological | ||
| Tag Nrho Phaj suav | ≤1000 cfu/g | Ua raws |
| Total Poov & Pwm | ≤100 cfu/g | Ua raws |
| E. Coli. | Tsis zoo | Tsis zoo |
| Salmonelia | Tsis zoo | Tsis zoo |
| Staphylococcus | Tsis zoo | Tsis zoo |
Muaj nuj nqi
Kev ua haujlwm ntawm mung taum peptide
Mung taum peptides yog cov khoom hnyav molecular uas tsis muaj protein ntau tau muab rho tawm los ntawm mung taum (Vigna radiata) thiab muaj ntau yam kev ua ub no thiab kev noj qab haus huv. Nov yog qee qhov haujlwm tseem ceeb ntawm mung taum peptides:
1. Antioxidant nyhuv:
Mung taum peptide yog nplua nuj nyob rau hauv antioxidants, uas yuav tshem tawm dawb radicals, slows cell laus, thiab tiv thaiv hlwb los ntawm oxidative puas.
2. Immune Modulation:
Mung taum peptides tuaj yeem txhim kho lub cev tiv thaiv kab mob, txhim kho kev tiv thaiv, thiab pab tiv thaiv kab mob thiab kab mob.
3. Anti-inflammatory nyhuv:
Cov kev tshawb fawb tau pom tias mung taum peptide muaj cov tshuaj tiv thaiv kab mob, tuaj yeem txo cov kev mob tshwm sim, thiab muaj kev pabcuam kho mob rau qee cov kab mob ntev.
4. Txo cov ntshav qab zib:
Qee cov kev tshawb fawb qhia tau hais tias mung taum peptides tuaj yeem pab tswj cov ntshav qab zib kom tsawg thiab muaj qee yam cuam tshuam rau cov neeg mob ntshav qab zib.
5. Txhawb kev zom zaub mov:
Qee cov khoom xyaw hauv mung taum peptides tuaj yeem pab txhim kho txoj hnyuv thiab txhawb kev zom thiab nqus.
6. Txo cov ntshav lipids:
Mung taum peptides tuaj yeem pab txo qis cov ntshav lipid, uas tuaj yeem cuam tshuam zoo rau cov hlab plawv.
7. Txhawb cov leeg nqaij synthesis:
Mung taum peptides yog nplua nuj nyob rau hauv cov amino acids, tshwj xeeb tshaj yog branchedchain amino acids (BCAAs), uas pab txhawb cov leeg nqaij synthesis thiab rov qab los thiab tsim nyog rau cov neeg ncaws pob thiab cov neeg txhawb zog.
Feem ntau, mung taum peptides muaj ntau yam txiaj ntsig kev noj qab haus huv vim lawv cov khoom noj khoom haus nplua nuj thiab ntau yam kev ua ub no, thiab tsim nyog siv rau hauv cov khoom noj qab haus huv thiab kev ua haujlwm.
Daim ntawv thov
Mung taum peptide thov
Mung taum peptides yog cov khoom hnyav molecular protein uas muab rho tawm los ntawm mung taum (Vigna radiata). Vim lawv cov khoom noj khoom haus nplua nuj thiab kev ua haujlwm lom neeg, lawv tau siv dav hauv ntau qhov chaw, suav nrog:
1. Kev lag luam zaub mov:
Khoom noj khoom haus: Mung taum peptides feem ntau yog siv los ua cov khoom noj muaj protein ntau, tsim nyog rau cov neeg ncaws pob thiab cov neeg uas xav tau kev noj cov protein ntau.
Khoom noj khoom haus muaj nuj nqi: tuaj yeem muab ntxiv rau cov dej qab zib, cov khoom noj muaj protein ntau, cov khoom noj npaj txhij, thiab lwm yam los txhim kho lawv cov khoom noj muaj txiaj ntsig.
2. Khoom noj khoom haus:
Immune Enhancement: Mung taum peptide feem ntau yog siv rau hauv ntau yam khoom noj qab haus huv vim nws txoj kev tiv thaiv kab mob los pab txhim kho kev tiv thaiv kab mob.
Antioxidant Khoom: Vim nws cov khoom antioxidant, mung taum peptides kuj siv los tiv thaiv kev laus thiab cov khoom noj qab haus huv antioxidant.
3. Tshuaj pleev ib ce:
Cov khoom tu tawv nqaij: Cov khoom moisturizing thiab antioxidant ntawm mung taum peptides tau nyiam cov khoom tu tawv nqaij, muaj peev xwm txhim kho daim tawv nqaij zoo thiab ncua kev laus.
4. Biomedicine:
Kev Tshawb Fawb Tshuaj thiab Kev Txhim Kho: Cov khoom siv bioactive ntawm mung taum peptide tuaj yeem ua lub luag haujlwm hauv kev tsim cov tshuaj tshiab, tshwj xeeb tshaj yog nyob rau hauv cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob.
5. Tsiaj Pub:
Pub Additive: Mung taum peptide tuaj yeem siv los ua cov khoom noj khoom haus ntxiv rau tsiaj noj los txhawb tsiaj txhu loj hlob thiab txhim kho kev hloov pauv hloov pauv.
Feem ntau, mung taum peptides muaj peev xwm siv dav vim lawv ntau yam kev ua ub no lom neeg thiab khoom noj muaj txiaj ntsig, thiab tej zaum yuav raug tsim thiab siv ntau thaj chaw yav tom ntej.
Ntim & Xa
