Newgreen Supply Food/Feed Grade Probiotics Bacillus Coagulans Powder
Product Description
Bacillus coagulans yog cov kab mob gram-zoo uas muaj nyob rau hauv phylum Firmicutes. Bacillus coagulans belongs rau genus Bacillus hauv taxonomy. Cov hlwb yog qwj-zoo li tus, gram-zoo, nrog cov terminal spores thiab tsis muaj flagella. Nws decomposes suab thaj los tsim L-lactic acid thiab yog homolactic fermentation kab mob. Qhov zoo tshaj plaws kev loj hlob kub yog 45-50 ℃ thiab pom pH yog 6.6-7.0.
Bacillus coagulans muaj ntau yam txiaj ntsig, tshwj xeeb tshaj yog hauv kev txhawb nqa lub plab noj qab haus huv, txhawb kev tiv thaiv kab mob, txhim kho kev nqus cov zaub mov, thiab pab txhawb rau cov zaub mov fermentation, nws tuaj yeem txhim kho kev noj zaub mov zoo, txhawb kev noj zaub mov thiab kev nqus, thiab txo qhov pub-rau-qhov hnyav. , Nws daim ntawv thov txuas mus rau cov khoom noj khoom haus, kev lag luam pub thiab cov khoom noj khoom haus, ua rau nws muaj txiaj ntsig zoo rau kev noj qab haus huv thiab kev noj qab haus huv.
COA
| Yam khoom | SPECIFICATIONS | TSEEM CEEB |
| Qhov tshwm sim | Dawb los yog daj me ntsis hmoov | Ua raws |
| Cov dej noo | ≤ 7.0% | 3.52% |
| Tag nrho cov naj npawb ntawm cov kab mob nyob | ≥ 2.0x1010cfu/g | 2.13 x 1010cfu/g |
| Kev zoo | 100% txog 0.60mm mesh ≤ 10% txog 0.40mm mesh | 100% dhau los 0.40mm ib |
| Lwm yam kab mob | ≤ 0.2% | Tsis zoo |
| Coliform pawg | MPN/g≤3.0 | Ua raws |
| Nco tseg | Aspergilusniger: Bacillus Coagulans Cov khoom thauj: Isomalto-oligosaccharide | |
| Xaus | Ua raws li tus qauv ntawm kev xav tau. | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
1. Txhawb kev zom zaub mov
Txhim kho plab Health:Pab digestion thiab txo qhov tsam plab thiab raws plab los ntawm kev sib npaug ntawm plab hnyuv microbiota.
Txhim kho Nutrient Absorption:Txhawb txoj kev nqus ntawm cov as-ham thiab txhim kho kev noj qab haus huv tag nrho.
2. Txhim khu kev tiv thaiv
Immune System Support:Tej zaum yuav txhim khu kev tiv thaiv kab mob los pab tiv thaiv kab mob thiab kab mob.
Kab mob Resistance:Txhim kho kab mob tiv thaiv hauv cov tsiaj thiab tib neeg los ntawm inhibiting kev loj hlob ntawm cov kab mob phem.
3.Anti-inflammatory nyhuv
Txo cov kab mob plab hnyuv:Pab txo qhov mob plab hnyuv thiab txhim kho txoj hnyuv.
4.Kev tsim khoom noj khoom haus
Short-chain fatty acids (SCFAs):Txhawb kev tsim cov SCFAs, uas txhawb nqa lub zog thiab kev noj qab haus huv ntawm cov hnyuv.
Daim ntawv thov
1. Kev lag luam zaub mov
Starting Agent:Siv cov khoom noj fermented xws li yogurt thiab cheese los txhim kho tsw thiab kev ntxhib los mos.
Cov Khoom Noj Probiotic:Ntxiv rau cov khoom noj uas muaj txiaj ntsig zoo los txhawb txoj hnyuv.
2. Pub ntxiv
Tsiaj Pub:Ntxiv rau pub raws li probiotics los txhawb kev zom zaub mov thiab txhim kho kev hloov pauv hloov pauv.
Txhim kho nqaij zoo thiab qe ntau lawm:Siv nyob rau hauv broilers thiab nteg hens los txhim kho nqaij zoo thiab nce qe ntau lawm.
Khoom noj khoom haus
Probiotic ntxiv:Ntxiv rau cov tshuaj ntxiv raws li cov khoom xyaw probiotic los txhawb kev zom zaub mov thiab kev tiv thaiv kab mob.
3. Kev ua liaj ua teb
Kev txhim kho av:Ua raws li biofertilizer los txhawb cov nroj tsuag kev loj hlob thiab txhim kho av microbial zej zog.
Kev Tswj Kab Mob:Tej zaum yuav siv los tua cov kab mob nroj tsuag thiab txo kev siv tshuaj tua kab.
4.Industrial Applications
Biocatalyst:Hauv qee cov txheej txheem kev lag luam, siv los ua biocatalyst los txhim kho cov tshuaj tiv thaiv.
Yam khoom
Ntim & Xa
