Newgreen Supply High Quality 100% Natural Allicin 5% Hmoov Rau Ntses Pub
Product Description
Allicin, tseem hu ua diallyl thiosulfinate, yog cov organic sulfur compound tau los ntawm lub teeb (qej taub hau) ntawm allium sativum, ib tsob nroj hauv tsev neeg lily, thiab tseem muaj nyob hauv Dos thiab lwm yam nroj tsuag hauv tsev neeg lily. Cov qej tshiab tsis muaj allicin, tsuas yog alliin. Thaum qej txiav los yog crushed, lub endogenous enzyme nyob rau hauv qej, allinase, yog activated, catalyzing lub decomposition ntawm allin rau hauv allicin.
COA
 | NEWGREENHERBCO., LTD Ntxiv: No.11 Tangyan South Road, Xi'an, Suav teb |
Certificate of Analysis
| Khoom npe:Qej Extract | Extract Keeb Kwm:Qej |
| Lub npe Latin:Allium Sativum L | Hnub tsim khoom:2024.01.16 |
| Batch No:NG2024011601 | Hnub Soj Ntsuam:2024.01.17 dr hab |
| Batch Quantity:500 kg | Hnub Kawg:2026.01.15 dr hab |
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Tawm - Dawb hmoov | Ua raws |
| Particle Loj | ≥95 (%) dhau 80 qhov loj | 98 |
| Assay(HPLC) | 5% Allicin | 5.12% |
| Poob rau ziab | ≤5(%) | 2.27 |
| Total Tshauv | ≤5(%) | 3.00 Nws |
| Hnyav Hlau(as Pb) | ≤10 (ppm) | Ua raws |
| Kev ceev ceev | 40-60g / 100ml | 52 |
| Tshuaj tua kab | Ua tau raws li qhov yuav tsum tau ua | Ua raws |
| Arsenic (As) | ≤ 2 (ppm) | Ua raws |
| Lead (Pb) | ≤ 2 (ppm) | Ua raws |
| Cadmium (Cd) | ≤ 1 (ppm) | Ua raws |
| Mercury (Hg) | ≤ 1 (ppm) | Ua raws |
| Tag Nrho Phaj suav | ≤1000 (cfu / g) | Ua raws |
| Tag nrhoPoov xab & Pwm | ≤100(cfu/g) | Ua raws |
| E. Coli. | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Staphylococcus | Tsis zoo | Tsis zoo |
| Xaus | CoNform rau USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Puas muaj tseeb tias allicin raug rhuav tshem thaum cua sov? Yuav ua li cas raws nraim koj yuav ua tau ntau allicin?
Cov txiaj ntsig ntawm allicin
Qej yog nplua nuj nyob rau hauv cov khoom noj khoom haus, suav nrog 8 yam tseem ceeb amino acids, nplua nuj nyob rau hauv ntau yam minerals, tshwj xeeb tshaj yog germanium, selenium thiab lwm yam kab kawm, tuaj yeem txhim kho tib neeg kev tiv thaiv thiab muaj peev xwm antioxidant. Allicin hauv qej muaj cov tshuaj tua kab mob, tshuaj tua kab mob thiab ntau yam kev tiv thaiv qog noj ntshav, rau ntau yam kab mob, kab mob, fungi thiab kab mob muaj inhibitory thiab tua cov teebmeem. Hais txog kev tiv thaiv kab mob qog noj ntshav, allicin tuaj yeem tsis tsuas yog cuam tshuam cov synthesis ntawm qee cov carcinogens xws li nitrosamines hauv tib neeg lub cev, tab sis kuj muaj kev tua ncaj qha rau ntau lub hlwb.
Yuav ua li cas kom khaws tau allicin zoo dua?
Los ntawm kev sim, nws tau pom tias cov nyhuv bacteriostatic ntawm cov qej extract tau pom tseeb heev, thiab muaj lub voj voog bacteriostatic heev. Tom qab ua noj, kib thiab lwm txoj kev, cov tshuaj tua kab mob ntawm qej tau ploj mus. Qhov no yog vim hais tias allicin muaj kev ruaj ntseg tsis zoo thiab yuav degrade sai nyob rau hauv qhov kub thiab txias. Yog li ntawd, noj qej nyoos yog qhov zoo tshaj plaws kom khaws tau allicin.
Puas muaj kev sib raug zoo ntawm lub sijhawm ntev thiab ntau npaum li cas allicin raug tsim?
Cov tiam ntawm allicin yog ceev heev, thiab cov kab mob bactericidal ntawm qhov tso rau 1 feeb yog zoo ib yam li qhov tso rau 20 feeb. Nyob rau hauv lwm yam lus, nyob rau hauv tus txheej txheem ntawm peb niaj hnub ua noj, tsuav yog cov qej yog mashed kom deb li deb tau thiab noj ncaj qha, nws muaj peev xwm ua tau ib tug zoo bactericidal nyhuv.
Siv
Raws li covPhytochemicals lub vev xaib, qej muaj ntau cov tshuaj sulfur thiab phytochemicals, peb qhov tseem ceeb tshaj plaws yog alliin, methiin thiab S-allylcysteine. Ua ke cov no tau pom tias muaj kev kho mob, suav nrog tshuaj tua kab mob, tshuaj tua kab mob, hypolipidemic, antioxidant, tshuaj tiv thaiv kab mob thiab lwm yam.
Ntau ntau hom qej ntxiv tam sim no muaj. Qib ntawm organosulfur tebchaw uas cov tshuaj no muab nyob ntawm seb lawv tau tsim li cas.
Vim tias nws muaj ntau yam kev ua ub no lom neeg thiab rhuav tshem los tsim lwm cov organosulfur compounds, allicin siv suav nrog:
Sib ntaus sib tua, vim nws txoj haujlwm antimicrobial
Tiv thaiv lub plawv noj qab haus huv, piv txwv li vim nws cov roj cholesterol- thiab ntshav siab-txo cov teebmeem
Muaj peev xwm pab tiv thaiv kab mob qog noj ntshav
Tiv thaiv lub hlwb los ntawm oxidative kev nyuaj siab
Tiv thaiv kab thiab kab mob
Qhov Zoo Tshaj Plaws Kom Tau Txais Nws
Txoj hauv kev zoo tshaj plaws kom tau txais allicin yog los ntawm kev noj cov qij tshiab uas tau crushed los yog hlais. Cov qij tshiab, tsis tau siav yuav tsum tau crushed, hlais, los yog zom kom ua kom muaj cov allicin ntau tshaj.
Cov qij cua sov tau pom tias txo qis nws cov antioxidant, tiv thaiv kab mob thiab vascular tiv thaiv, vim nws hloov cov tshuaj muaj pes tsawg leeg ntawm sulfur compounds. Qee qhov kev tshawb fawb tau pom tias lub sijhawm ib feeb hauv microwave lossis 45 feeb hauv qhov cub, ib qho tseem ceeb tau ploj mus, suav nrog yuav luag txhua yam kev tiv thaiv kab mob.
Microwaving qej tsis pom zoo. Txawm li cas los xij, yog tias ua noj qej nws yog qhov zoo tshaj plaws kom cov cloves tag nrho thiab ci, kua qaub mince, pickle, grill los yog boil lub qej kom pab khaws nws cov as-ham.
Tso cov qej crushed kom sawv ntsug li 10 feeb ua ntej ua noj yuav pab kom nce qib thiab qee yam kev ua lom. Txawm li cas los xij, nws yog qhov sib cav tias qhov sib xyaw no tuaj yeem tiv taus nws txoj kev taug kev hauv plab hnyuv ib zaug noj.
Puas muaj lwm yam khoom noj allicin ib sab ntawm qej? Yog, nws tseem pom hauvdos,zaub txhwb qaibthiab lwm hom tsiaj hauv tsev neeg Alliaceae, kom tsawg dua. Txawm li cas los xij, qej yog ib qhov zoo tshaj plaws.
Kev noj tshuaj
Koj yuav tsum noj pes tsawg allicin ib hnub twg?
Thaum cov lus pom zoo ntau npaum li cas txawv nyob ntawm ib tus neeg txoj kev noj qab haus huv, feem ntaunquag siv tshuaj(xws li kev txhawb nqa kev noj qab haus huv ntawm cov hlab plawv) muaj li ntawm 600 txog 1,200 milligrams ib hnub ntawm qej hmoov, feem ntau muab faib ua ntau yam tshuaj. Qhov no yuav tsum sib npaug li 3.6 mus rau 5.4 mg / hnub ntawm qhov muaj peev xwm allicin.
Qee zaum yuav tau noj txog 2,400 mg / ib hnub. Cov nyiaj no feem ntau tuaj yeem ua rau muaj kev nyab xeeb txog li 24 lub lis piam.
Hauv qab no yog lwm cov lus pom zoo noj tshuaj raws li hom tshuaj ntxiv:
2 mus rau 5 grams / hnub ntawm qej roj
300 mus rau 1,000 mg / hnub ntawm qej extract (raws li khoom siv)
2,400 mg / hnub ntawm cov laus qej extract (kua)
Xaus
Allicin yog dab tsi? Nws yog ib qho phytonutrient pom nyob rau hauv qej cloves uas muaj antioxidant, antibacterial thiab antifungal teebmeem.
Nws yog ib qho laj thawj vim li cas noj qej yog txuas rau cov txiaj ntsig kev noj qab haus huv, xws li mob plawv, kev paub zoo dua, tiv thaiv kab mob thiab lwm yam kev tiv thaiv kev laus,
Tus nqi ntawm allicin pom nyob rau hauv qej sai sai txo tom qab nws rhuab thiab noj, yog li nws tau piav raws li ib tug tsis ruaj tsis khov compound. Txawm li cas los xij, allicin rhuav tshem los tsim lwm cov khoom sib txuas uas muaj txiaj ntsig zoo dua.
Qej / allicin cov txiaj ntsig tau pom muaj suav nrog kev sib ntaus sib tua mob qog noj ntshav, tiv thaiv kab mob plawv, txo qis oxidative kev nyuaj siab thiab kev mob tshwm sim, tiv thaiv lub hlwb, thiab tiv thaiv kab mob.
Thaum qej / allicin cov kev mob tshwm sim feem ntau tsis mob hnyav, thaum ntxiv nrog cov tshuaj no nws muaj peev xwm ua rau muaj kev ua pa tsis zoo thiab lub cev tsw, GI teeb meem, thiab tsis tshua muaj kev tswj tsis tau los ntshav lossis kev tsis haum tshuaj.
Ntim & Xa
