Newgreen Supply High Quality 10:1 Commiphora Erythraea Extract Powder
Product Description
Commiphora erythraea extract yog cov khoom xyaw ntuj tsim tawm los ntawm tsob ntoo Commiphora erythraea. Cov extract tau hais tias muaj cov tshuaj tiv thaiv kab mob, tshuaj tua kab mob thiab tshuaj tua kab mob thiab muaj ntau yam kev siv hauv tshuaj, khoom tu thiab tshuaj tsw qab.
COA
Yam khoom | STANDARD | TSEEM CEEB |
Qhov tshwm sim | Xim av hmoov | Ua raws |
tsw | Yam ntxwv | Ua raws |
Saj | Yam ntxwv | Ua raws |
Extract Ratio | 10:1 | Ua raws |
Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
Hnyav Hlau | ≤10ppm | Ua raws |
As | ≤0.2ppm | 0.2 ppm |
Pb | ≤0.2ppm | 0.2 ppm |
Cd | ≤ 0.1ppm | 0.1 ppm |
Hg | ≤ 0.1ppm | 0.1 ppm |
Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
Pwm & Poov xab | ≤ 50 CFU / g | < 10 CFU/g |
E. Coll | ≤10 MPN / g | 10 MPN / g |
Salmonella | Tsis zoo | Tsis Pom |
Staphylococcus Aureus | Tsis zoo | Tsis Pom |
Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. |
Muaj nuj nqi
Commiphora erythraea extract tau hais tias muaj cov txiaj ntsig hauv qab no:
1. Anti-inflammatory teebmeem: Myrrh extract ntseeg tau tias muaj cov tshuaj tiv thaiv kab mob uas yuav pab txo tau cov kab mob inflammatory.
2. Antibacterial teebmeem: Commiphora erythraea extract tau hais tias muaj peev xwm tiv thaiv kab mob, pab tiv thaiv kab mob.
3. Cov nyhuv Antioxidant: Commiphora erythraea extract yuav muaj cov tshuaj antioxidant uas pab tua cov dawb radicals thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative.
Daim ntawv thov
Commiphora erythraea extract yuav siv tau rau hauv cov hauv qab no:
1. Kev npaj tshuaj: Commiphora erythraea extract yuav siv tau rau hauv kev npaj tshuaj rau nws cov peev xwm los tiv thaiv kab mob, tshuaj tua kab mob, thiab tshuaj tua kab mob antioxidant. Nws tuaj yeem siv los kho cov tawv nqaij o, kab mob, thiab lwm yam mob.
2. Spices thiab flavoring agents: Commiphora erythraea extract feem ntau yog siv los ua ib tug flavoring thiab flavoring tus neeg sawv cev los muab cov khoom muaj ntxhiab tsw thiab tsw.
3. Kev siv tshuaj ntsuab tshuaj ntsuab: Hauv cov tshuaj ib txwm siv, myrrh extract yuav siv tau los kho cov teeb meem digestive, mob caj dab, thiab lwm yam kab mob inflammatory.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no: