Newgreen Supply High Quality Cinnamon Extract Powder Nrog 50% Polyphenols
Product Description
Cinnamon polyphenols yog cov tebchaw uas muaj nyob hauv cinnamon uas muaj ntau yam txiaj ntsig kev noj qab haus huv. Cinnamon polyphenols ntseeg tau tias muaj cov tshuaj tua kab mob antioxidant, tiv thaiv inflammatory, hypoglycemic, thiab tshuaj tua kab mob. Nws kuj yog siv rau hauv cov tshuaj ntsuab tshuaj ntsuab thiab xav tias muaj qee qhov kev txo qis ntawm qee yam mob.
COA
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Xim av hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Polyphenols) | ≥50.0% | 50.36% |
| Tshauv Ntsiab Lus | ≤0.2% | 0.08% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | 0.2 ppm |
| Pb | ≤0.2ppm | 0.2 ppm |
| Cd | ≤ 0.1ppm | 0.1 ppm |
| Hg | ≤ 0.1ppm | 0.1 ppm |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜ 10 CFU/g |
| E. Coll | ≤10 MPN / g | 10 MPN / g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Muaj nuj nqi
Cinnamon polyphenols yog cov tebchaw uas muaj nyob hauv cinnamon thiab xav tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog:
1. Antioxidant nyhuv: Cinnamon polyphenols muaj antioxidant zog, uas pab neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
2. Cov nyhuv hypoglycemic: Qee cov kev tshawb fawb tau pom tias cinnamon polyphenols tuaj yeem pab txo cov ntshav qab zib thiab tej zaum yuav pab tau rau cov neeg mob ntshav qab zib.
3. Antibacterial effect: Cinnamon polyphenols raug suav hais tias muaj qee yam tshuaj tua kab mob, pab tiv thaiv kev loj hlob ntawm cov kab mob thiab cov fungi.
4. Cov tshuaj tiv thaiv kab mob: Qee cov kev tshawb fawb qhia tias cinnamon polyphenols tuaj yeem muaj cov tshuaj tiv thaiv kab mob thiab pab txo cov kab mob inflammatory.
Daim ntawv thov
Cinnamon polyphenols tau siv dav hauv cov teb hauv qab no:
1. Cov teb kho mob: Cinnamon polyphenols yog siv hauv cov tshuaj ntsuab tshuaj ntsuab thiab ntseeg tau tias muaj qee yam kev txo qis ntawm qee yam kab mob, tshwj xeeb tshaj yog tswj cov ntshav qab zib thiab tiv thaiv kab mob.
2. Khoom noj khoom haus additives: Cinnamon polyphenols kuj yog siv los ua zaub mov additives kom muaj aroma thiab saj ntawm zaub mov, xws li nyob rau hauv ci, khoom qab zib thiab dej haus.
3. Cov khoom siv tshuaj pleev ib ce thiab kev tu tawv nqaij: Vim nws cov tshuaj tua kab mob antioxidant thiab tshuaj tua kab mob, cinnamon polyphenols kuj tau siv rau hauv cov tshuaj pleev ib ce thiab cov khoom tu tawv nqaij los pab txhim kho cov tawv nqaij.
Ntim & Xa
