Newgreen Supply High Quality Ginger Extract 98% Gingerol Powder
Product Description
Gingerol yog ib qho chaw pom muaj nyob hauv cov qhiav thiab qee cov nroj tsuag uas muab nws lub cim ntsim saj thiab aroma. Gingerol yog siv dav hauv cov khoom noj khoom haus, tshuaj thiab khoom noj qab haus huv.
Gingerol ntseeg tau tias muaj cov tshuaj tua kab mob antioxidant, tiv thaiv kab mob thiab tshuaj tua kab mob thiab yog li siv tshuaj ntsuab tshuaj ntsuab los kho mob plab, mob rheumatic, mob khaub thuas thiab lwm yam kab mob. Tsis tas li ntawd, gingerol kuj tseem siv rau hauv kev ua zaub mov kom muab zaub mov saj thiab aroma.
COA:
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Yellow hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Gingerol) | ≥20.0% | 20.5% |
| Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | 0.2 ppm |
| Pb | ≤0.2ppm | 0.2 ppm |
| Cd | ≤ 0.1ppm | 0.1 ppm |
| Hg | ≤ 0.1ppm | 0.1 ppm |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜ 10 CFU/g |
| E. Coll | ≤10 MPN / g | 10 MPN / g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Muaj nuj nqi:
Gingerol tau xav tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog:
1. Antioxidant nyhuv: Gingerol muaj antioxidant zog, uas pab neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
2. Anti-inflammatory effect: Gingerol suav hais tias muaj cov tshuaj tiv thaiv kab mob, pab txo qis cov tshuaj tiv thaiv kab mob thiab tej zaum yuav muaj qee yam alleviating cov kab mob.
3. Kev pab digestive: Gingerol tau xav tias yuav pab txhim kho kev zom zaub mov thiab txo cov plab zom mov thiab mob plab.
4. Kev tswj kev tiv thaiv kab mob: Qee cov kev tshawb fawb tau pom tias gingerol yuav muaj qee yam kev tswj hwm ntawm lub cev tiv thaiv kab mob thiab pab txhim kho kev tiv thaiv kab mob.
Daim ntawv thov:
Gingerol tau xav tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog:
1. Antioxidant nyhuv: Gingerol muaj antioxidant zog, uas pab neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
2. Anti-inflammatory effect: Gingerol suav hais tias muaj cov tshuaj tiv thaiv kab mob, pab txo qis cov tshuaj tiv thaiv kab mob thiab tej zaum yuav muaj qee yam alleviating cov kab mob.
3. Kev pab digestive: Gingerol tau xav tias yuav pab txhim kho kev zom zaub mov thiab txo cov plab zom mov thiab mob plab.
4. Kev tswj kev tiv thaiv kab mob: Qee cov kev tshawb fawb tau pom tias gingerol yuav muaj qee yam kev tswj hwm ntawm lub cev tiv thaiv kab mob thiab pab txhim kho kev tiv thaiv kab mob.
Ntim & Xa
