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khoom

Newgreen Supply Zoo Grape Seed Extract Anthocyanin OPC Hmoov

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 5% -70% (Purity Customizable)

Lub neej txee: 24 lub hlis

Txoj kev cia: Txias qhov chaw qhuav

Tsos: Tsaus Ntshav Powder

Daim ntawv thov: Khoom noj khoom haus / Khoom noj khoom haus / Tshuaj

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Mulberry Txiv Hmab Txiv Ntoo Extract Anthocyanins yog cov nroj tsuag ntuj extract feem ntau muab rho tawm los ntawm blueberries. Nws yog nplua nuj nyob rau hauv anthocyanins, xws li anthocyanins, proanthocyanidins thiab flavonoids. Anthocyanins muab rho tawm los ntawm blueberries muaj ntau yam txiaj ntsig, suav nrog tshuaj tua kab mob antioxidant, tiv thaiv kab mob, tiv thaiv kab mob thiab tiv thaiv kev laus.

COA

Yam khoom STANDARD TSEEM CEEB
Qhov tshwm sim Tsaus Ntshav Hmoov Ua raws
tsw Yam ntxwv Ua raws
Saj Yam ntxwv Ua raws
Kev ntsuam xyuas (Anthocyanin) ≥25.0% 25.2%
Tshauv Ntsiab Lus ≤0.2% 0.15%
Hnyav Hlau ≤10ppm Ua raws
As ≤0.2ppm 0.2 ppm
Pb ≤0.2ppm 0.2 ppm
Cd ≤ 0.1ppm 0.1 ppm
Hg ≤ 0.1ppm 0.1 ppm
Tag Nrho Phaj suav ≤1,000 CFU / g 150 CFU / g
Pwm & Poov xab ≤ 50 CFU / g < 10 CFU/g
E. Coll ≤10 MPN / g 10 MPN / g
Salmonella Tsis zoo Tsis Pom
Staphylococcus Aureus Tsis zoo Tsis Pom
Xaus Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua.
Cia Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw.
Txee lub neej Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo.

Muaj nuj nqi

Anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo tau xav tias muaj ntau yam txiaj ntsig, txawm hais tias xav tau kev tshawb fawb ntau ntxiv los lees paub nws cov txiaj ntsig. Feem ntau hais lus, cov teebmeem ntawm anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo tuaj yeem suav nrog:

1. Antioxidant nyhuv: Anthocyanins muaj zog antioxidant nyhuv, pab kom neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.

2. Cov nyhuv tiv thaiv kab mob: Anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo raug suav tias muaj qee yam tshuaj tiv thaiv kab mob, pab txo qis cov tshuaj tiv thaiv kab mob thiab tej zaum yuav muaj qee yam kev pab cuam rau qee yam kab mob.

3. Antibacterial effect: Anthocyanins kuj suav hais tias muaj qee yam tshuaj tua kab mob, pab tiv thaiv kev loj hlob ntawm cov kab mob thiab cov fungi.

4. Kev tiv thaiv kev laus: Vim nws cov khoom antioxidant, anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo kuj suav tias yuav pab tiv thaiv kev laus.

Daim ntawv thov

Anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo yog siv dav hauv cov khoom noj, khoom noj qab haus huv, tshuaj pleev ib ce thiab lwm yam. Cov chaw thov tshwj xeeb suav nrog:

1. Kev lag luam khoom noj khoom haus: Anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo feem ntau yog siv los ua cov khoom noj ntxiv rau xim, ua kom muaj txiaj ntsig zoo thiab kev khaws cia antioxidant. Piv txwv li, nws tuaj yeem siv rau hauv cov kua txiv hmab txiv ntoo, dej qab zib, pastries, ice cream thiab lwm yam khoom noj.

2. Kev lag luam khoom noj qab haus huv: Anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo kuj feem ntau siv rau hauv cov khoom kho mob ua antioxidants thiab cov khoom noj khoom haus. Nws tau xav tias yuav muaj txiaj ntsig zoo hauv kev tawm tsam dawb radicals, qeeb kev laus, ntxiv dag zog rau lub cev, thiab lwm yam.

3. Kev lag luam tshuaj pleev ib ce: Vim nws cov antioxidant thiab tiv thaiv kev laus, anthocyanins muab rho tawm los ntawm cov noob txiv hmab txiv ntoo kuj tau siv dav hauv cov khoom tu tawv nqaij thiab tshuaj pleev ib ce rau antioxidant, whitening, anti-wrinkle thiab lwm yam teebmeem.

Ntim & Xa

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  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb