Newgreen Supply Zoo Mulberry Txiv Hmab Txiv Ntoo Extract Anthocyanin OPC Hmoov
Product Description
Mulberry Txiv Hmab Txiv Ntoo Extract Anthocyanins yog cov nroj tsuag ntuj extract feem ntau muab rho tawm los ntawm blueberries. Nws yog nplua nuj nyob rau hauv anthocyanins, xws li anthocyanins, proanthocyanidins thiab flavonoids. Anthocyanins muab rho tawm los ntawm blueberries muaj ntau yam txiaj ntsig, suav nrog tshuaj tua kab mob antioxidant, tiv thaiv kab mob, tiv thaiv kab mob thiab tiv thaiv kev laus.
COA
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Tsaus Ntshav Hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Anthocyanin) | ≥ 25.0% | 25.2% |
| Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | 0.2 ppm |
| Pb | ≤0.2ppm | 0.2 ppm |
| Cd | ≤ 0.1ppm | 0.1 ppm |
| Hg | ≤ 0.1ppm | 0.1 ppm |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜ 10 CFU/g |
| E. Coll | ≤10 MPN / g | 10 MPN / g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Muaj nuj nqi
Anthocyanins muab rho tawm los ntawm mulberry txiv hmab txiv ntoo yog xav kom muaj ntau yam kev pab cuam, txawm hais tias xav tau kev tshawb fawb ntau ntxiv kom paub meej tias nws ua tau zoo. Feem ntau hais lus, cov teebmeem ntawm anthocyanins muab rho tawm los ntawm cranberries tuaj yeem suav nrog:
1. Antioxidant nyhuv: Anthocyanins muaj zog antioxidant nyhuv, pab kom neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
2. Anti-inflammatory nyhuv: Anthocyanins muab rho tawm los ntawm mulberry txiv hmab txiv ntoo yog suav hais tias muaj ib tug tej yam anti-inflammatory nyhuv, pab txo cov inflammatory txheej txheem thiab tej zaum yuav muaj ib tug tej yam pab cuam rau tej yam kab mob.
3. Antibacterial effect: Anthocyanins kuj suav hais tias muaj qee yam tshuaj tua kab mob, pab tiv thaiv kev loj hlob ntawm cov kab mob thiab cov fungi.
4. Anti-aging nyhuv: Vim nws cov khoom antioxidant, anthocyanins muab rho tawm los ntawm mulberry txiv hmab txiv ntoo kuj suav hais tias yuav pab tiv thaiv kev laus.
Daim ntawv thov
Anthocyanins muab rho tawm los ntawm mulberry txiv hmab txiv ntoo yog dav siv nyob rau hauv zaub mov, khoom noj qab haus huv, tshuaj pleev ib ce thiab lwm yam teb. Cov chaw thov tshwj xeeb suav nrog:
1. Khoom noj khoom haus kev lag luam: Anthocyanins muab rho tawm los ntawm mulberry txiv hmab txiv ntoo yog feem ntau siv los ua zaub mov additives rau coloring, nce zaub mov muaj nqis thiab antioxidant preservation. Piv txwv li, nws tuaj yeem siv rau hauv cov kua txiv hmab txiv ntoo, dej qab zib, pastries, ice cream thiab lwm yam khoom noj.
2. Kev lag luam khoom noj qab haus huv: Anthocyanins muab rho tawm los ntawm cov txiv hmab txiv ntoo mulberry kuj tau siv ntau hauv cov khoom kho mob ua antioxidants thiab khoom noj khoom haus. Nws tau xav tias yuav muaj txiaj ntsig zoo hauv kev tawm tsam dawb radicals, ua kom qeeb ntawm kev laus, ntxiv dag zog rau lub cev, thiab lwm yam.
3. Kev lag luam tshuaj pleev ib ce: Vim nws cov tshuaj antioxidant thiab tiv thaiv kev laus, anthocyanins muab rho tawm los ntawm cov txiv hmab txiv ntoo mulberry kuj tau siv dav hauv cov khoom tu tawv nqaij thiab tshuaj pleev ib ce rau antioxidant, whitening, anti-wrinkle thiab lwm yam teebmeem.
Ntim & Xa
