Newgreen Supply High Quality Soybean Extract 99% Glycitin Powder
Product Description
Glycitin yog ib qho isoflavone compound feem ntau pom hauv legumes xws li taum pauv. Glycoside tau tshaj tawm tias muaj ntau lub peev xwm bioactivities thiab cov txiaj ntsig kev noj qab haus huv, suav nrog tshuaj tua kab mob antioxidant, tiv thaiv kab mob, tshuaj tua kab mob, thiab tshuaj tiv thaiv kab mob. Tsis tas li ntawd, glycosides kuj tau kawm los tswj cov qib tshuaj hormones, txhim kho pob txha ceev, thiab tiv thaiv kab mob plawv.
COA
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb Powder | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Assay(Glycitin) | ≥98.0 ua% | 99.89 ib% |
| Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | ＜0, 2 ppm |
| Pb | ≤0.2ppm | ＜0, 2 ppm |
| Cd | ≤ 0.1ppm | ＜0.1ppm ua |
| Hg | ≤ 0.1ppm | ＜0.1ppm ua |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | ＜150 CFU/g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜10 CFU/g |
| E. Coll | ≤10 MPN / g | ＜10 MPN/g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Muaj nuj nqi
Glycitin yog ib qho isoflavone compound uas tau tshaj tawm tias muaj ntau yam kev ua haujlwm lom neeg thiab cov txiaj ntsig kev noj qab haus huv. Nov yog qee qhov ua tau ntawm glycosides:
1. Cov nyhuv Antioxidant: Glydzin tuaj yeem pab tshem tawm cov dawb radicals thiab txo qhov kev puas tsuaj rau cov hlwb los ntawm oxidative kev nyuaj siab, yog li pab tswj kev noj qab haus huv ntawm tes.
2. Cov tshuaj tiv thaiv kab mob: Nws tau tshaj tawm tias glycosides tuaj yeem muaj cov tshuaj tiv thaiv kab mob thiab pab txo cov kab mob inflammatory.
3. Muaj peev xwm tiv thaiv kab mob: Qee qhov kev tshawb fawb tau pom tias glycosides yuav muaj qee yam cuam tshuam rau qee yam kab mob.
4. Muaj peev xwm tiv thaiv qog nqaij hlav: Glydzin tau kawm los tua cov qog thiab muaj qee yam kev tiv thaiv qog.
Daim ntawv thov
Glycitin yog ib qho isoflavone compound uas tau tshaj tawm tias muaj ntau yam kev ua haujlwm lom neeg thiab cov txiaj ntsig kev noj qab haus huv. Raws li nws cov haujlwm ua tau, glycoside tuaj yeem muaj peev xwm thov cov xwm txheej hauv cov haujlwm hauv qab no:
1. Kev noj zaub mov zoo: Glydzin tuaj yeem siv rau hauv cov khoom noj khoom haus raws li cov tshuaj antioxidant thiab cov tshuaj tiv thaiv kab mob kom muaj kev noj qab haus huv.
2. Kev tsim tshuaj: Raws li nws cov tshuaj tua kab mob antioxidant, tiv thaiv kab mob, tshuaj tua kab mob thiab tiv thaiv qog, glycosides yuav siv tau rau hauv kev tsim tshuaj, tshwj xeeb tshaj yog rau kev tshawb fawb tshuaj ntawm cov kab mob inflammatory thiab qog.
3. Cov khoom siv tshuaj pleev ib ce thiab kev tu tawv nqaij: Vim nws cov tshuaj tua kab mob antioxidant thiab tiv thaiv kab mob, glycosides tuaj yeem siv rau hauv cov tshuaj pleev ib ce thiab cov khoom tu tawv nqaij los pab tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj dawb radical.
Ntim & Xa
