Newgreen Supply Natural 3% Rosavins
Product Description
Rhodiola yog ib tsob nroj hauv tsev neeg Crassulaceae uas loj hlob hauv thaj chaw txias hauv ntiaj teb. Cov nroj tsuag perennial loj hlob hauv thaj chaw mus txog 2280 meters siab. Ob peb tua loj hlob los ntawm tib lub hauv paus tuab.Shoos ncav cuag 5 ~ 35 cm nyob rau hauv qhov siab. Rhodiola rosea yog dioecious - muaj cais cov poj niam thiab txiv neej nroj tsuag. Nws tau siv hauv tshuaj suav tshuaj, qhov twg nws hu ua hóng jng tiān. Nws muaj txiaj ntsig zoo rau kev txhim kho kev xav thiab txo kev ntxhov siab.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | 3% Rosavins | Ua raws |
| Xim | Xim av hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1. Txhim khu kev tiv thaiv thiab ncua kev laus;
2. Tiv thaiv hluav taws xob thiab qog;
3. tswj lub paj hlwb thiab cov metabolism hauv, ua rau muaj kev txwv melancholy mus ob peb vas thiab txhawb kev puas hlwb;
4. Tiv thaiv cov hlab plawv thiab dilating coronary artery, nws tuaj yeem tiv thaiv kev mob plawv thiab arrhythmia.
Daim ntawv thov
1. Kev kho mob: cinnamyl glycosides muaj lub luag haujlwm ntawm cov hlab ntsha, tiv thaiv lub siab, tiv thaiv kab mob, tiv thaiv kev laus thiab kev kho mob, feem ntau yog siv rau hauv kev kho mob ntawm cov kab mob plawv, kab mob hauv plab thiab lwm yam hauv daim ntawv. ntawm tsoos suav tshuaj compound. Tsis tas li ntawd, cinnamyl glycosides kuj tseem siv tau los ua cov khoom siv hluavtaws ntawm lwm cov tshuaj steroid. muaj cov tshuaj pharmacological tseem ceeb xws li tshuaj tua kab mob, tiv thaiv kab mob, tiv thaiv kev ua xua thiab tiv thaiv kev poob siab. cov
2. Khoom noj khoom haus additives: tag nrho cov glucoside ntawm cinnamyl cawv yog ib qho khoom noj khoom haus txuj lom tso cai nyob rau hauv stipulated nyob rau hauv Hygienic Standard rau siv cov khoom noj additives. Feem ntau yog siv los npaj cov txiv hmab txiv ntoo flavors xws li strawberry, txiv qaub, apricot, txiv duaj thiab brandy flavors. yog siv rau hauv cov pos hniav, ci khoom qab zib, khoom qab zib, dej qab zib, dej qab zib, cawv thiab ntau lwm yam zaub mov. cov
3. Organic synthesis intermediates: tag nrho cov cinnamyl cawv glycosides tuaj yeem siv los ua cov neeg nruab nrab, rau kev sib txuas ntawm ntau yam derivatives, xws li benzaldehyde, cinnamic acid, siv ntxiv rau hauv tsw, tshuaj, tshuaj tua kab thiab lwm yam teb. . Piv txwv li, cinnamyl cawv tuaj yeem siv los ua cinnamyl chloride, yog ib qho khoom siv zoo heev rau kev npaj cov khoom siv ntev-ua haujlwm vasocontractile antagonist naeiprazine, kuj tseem siv rau hauv kev sib xyaw ntawm cov tshuaj tiv thaiv kab mob microbiological naphthotifen thiab antitumor tus neeg sawv cev toreimifene. cov
Piv txwv li, cinnamyl glycosides tau siv dav hauv cov tshuaj thiab khoom noj khoom haus ntxiv, tseem ua lub luag haujlwm hauv ntau qhov chaw ua cov organic synthesis intermediates.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
Muaj nuj nqi:
Sanjie tshuaj lom, carbuncle. Kho lub mis carbuncle, scrofula phlegm nucleus, mob o mob lom thiab nab kab tshuaj lom. Yog lawm, av fritillaria noj txoj kev kuj tseem ntau dua, peb tuaj yeem siv av fritillaria kuj tseem tuaj yeem siv av fritillaria oh, yog tias peb xav tau cov av fritillaria, ces koj yuav tsum tau kib av fritillaria rau hauv decoction oh, yog tias koj xav tau siv sab nraud, ces. Koj yuav tsum tau av av fritillaria rau hauv daim ntawv thov nyob rau hauv lub qhov txhab oh.
Ntim & Xa
