Newgreen Supply Lag luam wholesale Ntuj Sweetener L Rhamnose Powder L-Rhamnose
Product Description
L-Rhamnose yog methyl pentose qab zib thiab tau raug cais raws li ib qho ntawm cov suab thaj tsis tshua muaj. Cov piam thaj no yog ib qho ntawm ntau cov glycosides. Lub rhamnoglycoside ntawm quercetin (rutin) feem ntau yog siv los ua ib qho chaw ntawm rhamnose thiab tom qab nws hydrolisis, nws yields aglycon thiab L-Rhamnose.
L-Rhamnose hmoov yog raw khoom rau cov tshuaj synthesis, ib tug strawberry tsw. Tam sim no qhov no yog nyob ntawm cov tshuaj synthesis, Tam sim no ncaj qha extraction cais thiab purefication ntawm txiv hmab txiv ntoo yog tsis kim thiab nyob rau hauv Tuam Tshoj muaj ntau yam tshuaj ntsuab.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | 99% L-Rhamnose | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Rhamnose Monohydrate siv los txiav txim siab qhov permeability ntawm txoj hnyuv, tuaj yeem siv los ua cov khoom qab zib, kuj tuaj yeem siv rau hauv kev tsim cov txuj lom tsw, noj tau.
1.L-Rhamnose Monohydrate muaj cov haujlwm ua tsis haum;
2.L-Rhamnose Monohydrate siv los ua cov khoom qab zib;
3.L-Rhamnose Monohydrate tuaj yeem siv los ntsuas qhov osmosis ntawm txoj hnyuv plab;
4.L-Rhamnose Monohydrate yog siv rau tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob.
Daim ntawv thov
Synthesis ntawm aroma F-uraneol, tshuaj mob plawv, ncaj qha siv los ua zaub mov additive, sweetener thiab lwm yam.
1) Cov Tshuaj Kho Mob: Muaj ntau yam tshuaj mob plawv cov qauv molecular txuas mus rau qhov kawg ntawm L-rhamnose, nyob rau hauv cov synthesis ntawm cov tshuaj mob plawv, L-rhamnose yog qhov tseem ceeb rau cov khoom siv raw. Tam sim no, nrog L-rhamnose ua ib qho ntawm cov khoom siv raw, cov tshuaj hluavtaws hluavtaws tseem nyob rau hauv kev tshawb fawb thiab kev loj hlob theem, tseem tsis tau mus rau hauv kev ua lag luam.
2) Synthetic Spices: L-rhamnose nyob rau hauv industrial ntau lawm yog tsuas yog siv nyob rau hauv hluavtaws perfume F-uraneol. F-uraneol nyob rau hauv daim teb ntawm txiv hmab txiv ntoo spices nyob rau hauv ib txoj hauj lwm tseem ceeb heev. Ntxiv nrog rau nws ncaj qha raws li cov khoom txuj lom, los yog kev sib txuas ntawm ntau cov txiv hmab txiv ntoo txuj lom cov khoom siv raw.
3) Khoom noj khoom haus Additives: L-rhamnose yog tshwj xeeb tshaj yog rau ribose thiab qabzib raws li nws reacts nrog lwm yam tshuaj los tsim cov khoom tsw. L-rhamnose tsim tsib hom tshuaj tsw qab.
4) Rau biochemical reagents.
Ntim & Xa
