Agar hmoov, ib yam khoom muab tau los ntawm seaweed, tau ntev tau siv nyob rau hauv lub ntiaj teb ua noj rau nws cov khoom gelling. Txawm li cas los xij, kev tshawb fawb tsis ntev los no tau nthuav tawm nws lub peev xwm rau kev siv dhau ntawm chav ua noj. Agar, tseem hu ua agar-agar, yog polysaccharide uas tsim cov gel thaum tov nrog dej thiab rhaub. Cov cuab yeej tshwj xeeb no tau ua rau nws muaj npe nrov hauv kev lag luam zaub mov, tshwj xeeb tshaj yog nyob rau hauv kev tsim cov jellies, khoom qab zib, thiab khoom qab zib. Nws lub peev xwm los tsim cov gel ruaj khov ntawm chav tsev kub ua rau nws muaj txiaj ntsig zoo rau cov tsiaj raws li gelatin, ua rau muaj kev xav tau loj hlob rau cov neeg tsis noj nqaij thiab cov khoom noj tsis zoo.
Kev Tshawb Fawb Hauv qabAgar Agar:
Ntxiv nrog rau nws cov kev siv ua noj, agar hmoov tau txais kev saib xyuas hauv zej zog kev tshawb fawb rau nws cov kev siv hauv microbiology thiab biotechnology. Agar daim hlau, ua los ntawm kev ntxiv agar hmoov rau cov khoom noj khoom haus nplua nuj, feem ntau yog siv rau kab lis kev cai thiab loj hlob kab mob hauv cov chaw kuaj mob. Lub gel-zoo li qhov sib xws ntawm agar muab qhov chaw ruaj khov rau kev loj hlob ntawm cov kab mob microbial, tso cai rau cov kws tshawb fawb los kawm thiab txheeb xyuas ntau yam kab mob. Qhov no tau ua pov thawj tseem ceeb hauv kev lag luam xws li tshuaj, ib puag ncig kev tshawb fawb, thiab biotechnology, qhov twg muaj peev xwm cais tawm thiab kawm cov kab mob tshwj xeeb yog qhov tseem ceeb rau kev tshawb fawb thiab kev loj hlob.
Tsis tas li ntawd, agar hmoov tau pom cov lus cog tseg hauv thaj chaw ntawm cov ntaub so ntswg engineering thiab tshuaj kho dua tshiab. Cov kws tshawb fawb tau tshawb nrhiav nws lub peev xwm los ua cov khoom siv scaffold rau kev loj hlob ntawm tib neeg cov ntaub so ntswg thiab cov kabmob hauv vitro. Lub biocompatibility thiab gelling zog ntawm agar ua rau nws yog ib tus neeg sib tw txaus nyiam rau kev tsim cov qauv peb sab uas tuaj yeem pab txhawb kev loj hlob ntawm tes thiab tsim cov ntaub so ntswg. Qhov no tuaj yeem muaj qhov cuam tshuam tseem ceeb rau kev txhim kho cov khoom nruab nrog cev thiab kev nce qib ntawm cov tshuaj kho dua tshiab, muab kev cia siab rau cov neeg mob xav tau kev hloov pauv hauv nruab nrog cev.
Ntxiv mus, agar hmoov kuj tau pom cov ntawv thov hauv kev lag luam tshuaj, tshwj xeeb hauv kev tsim cov tshuaj xa khoom. Nws lub peev xwm los tsim cov gels ruaj khov thiab nws cov biocompatibility ua rau nws yog tus neeg sib tw zoo tshaj plaws rau encapsulating thiab xa cov tshuaj mus rau thaj chaw hauv lub cev. Qhov no muaj peev xwm los txhim kho kev ua tau zoo thiab kev nyab xeeb ntawm ntau yam tshuaj, muab kev tswj xyuas ntau dua thiab kev tso tawm ntawm cov neeg ua haujlwm kho mob. Raws li kev tshawb fawb hauv cheeb tsam no txuas ntxiv mus, agar-based tshuaj xa cov tshuab tuaj yeem dhau los ua cov cuab yeej tseem ceeb hauv kev tsim cov tshuaj tshiab.
Hauv kev xaus, agar hmoov, ib zaug paub txog nws txoj kev ua noj ua haus, tau tshwm sim los ua ntau yam khoom xyaw nrog lub peev xwm tseem ceeb ntawm kev tshawb fawb. Nws cov khoom tshwj xeeb gelling tau ua txoj hauv kev rau ntau daim ntawv thov hauv microbiology, biotechnology, cov ntaub so ntswg engineering, thiab tshuaj. Raws li kev tshawb fawb hauv cov teb no txuas ntxiv nthuav dav, agar hmoov yog npaj los ua lub luag haujlwm tseem ceeb hauv kev ua kom muaj ntau yam kev tshawb fawb thiab kev kho mob, muab cov kev daws teeb meem tshiab thiab pab txhawb rau kev nce qib ntawm ntau yam lag luam.
Post lub sij hawm: Aug-15-2024
