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khoom

Oat Peptide Nutrition Enhancer Tsawg Molecular Oat Polypeptide Hmoov

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 50% -99%

Lub neej txee: 24 hli

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Dawb hmoov

Daim Ntawv Thov: Noj Qab Haus Huv / Khoom Noj / Tshuaj pleev ib ce

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Oat Peptides yog bioactive peptides muab rho tawm los ntawm oats (Avena sativa), uas feem ntau tau los ntawm enzymatic los yog hydrolysis txoj kev. Oats yog cov khoom noj muaj txiaj ntsig zoo uas muaj protein ntau, fiber ntau thiab ntau yam bioactive compounds.

Qhov chaw:
Oat peptides feem ntau yog muab los ntawm oat noob thiab muab rho tawm tom qab kev kho enzymatic.

Cov khoom xyaw:
Nws muaj ntau yam amino acids, peptides, beta-glucans, vitamins thiab minerals.

COA

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Dawb hmoov Ua raws
Kev txiav txim Yam ntxwv Ua raws
Assay ≥99.0% 99.76%
Tau saj Yam ntxwv Ua raws
Poob rau ziab 4-7 (%) 4.12%
Total Tshauv 8% Max 4.81%
Hnyav Hlau ≤10 (ppm) Ua raws
Arsenic (As) 0.5ppm Max Ua raws
Lead (Pb) 1 ppm Max Ua raws
Mercury (Hg) 0.1ppm Max Ua raws
Tag Nrho Phaj suav 10000cfu/g Max. 100 cfu/g
Poov & Pwm 100cfu/g Max. ≥20cfu/g
Salmonella Tsis zoo Ua raws
E. Coli. Tsis zoo Ua raws
Staphylococcus Tsis zoo Ua raws
Xaus Raws li USP 41
Cia Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

1. Txhawb kev mob plawv:Oat peptides pab txo qis cov roj cholesterol thiab txhim kho cov hlab plawv.
2.Regulate ntshav qab zib:Kev tshawb fawb qhia tau hais tias oat peptides tuaj yeem pab tswj cov ntshav qab zib thiab tsim nyog rau cov ntshav qab zib.
3. Txhim khu kev tiv thaiv kab mob:Tej zaum yuav pab txhim kho lub cev tiv thaiv kab mob thiab txhim kho kev tiv thaiv.
4.Antioxidant nyhuv:Oat peptides muaj antioxidant zog uas neutralize dawb radicals thiab tiv thaiv cellular noj qab haus huv.
5. Txhawb kev zom zaub mov:Cov ntsiab lus fiber ntau hauv oats pab txhim kho plab hnyuv thiab txhawb kev zom zaub mov.

Daim ntawv thov

1.Khoom noj khoom haus ntxiv:Oat peptides feem ntau yog siv los ua cov khoom noj khoom haus los pab txhim kho cov hlab plawv thiab txhim kho kev tiv thaiv.
2.Khoom noj khoom haus:Ntxiv rau qee yam khoom noj uas muaj txiaj ntsig zoo los txhim kho lawv cov txiaj ntsig kev noj qab haus huv.
3.Kev Noj Qab Haus Huv Kev Ua Si:Oat peptides kuj tseem siv tau rau hauv cov khoom noj khoom haus kis las vim lawv cov protein ntau thiab cov ntsiab lus amino acid.

Ntim & Xa

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  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb