Paeonol CAS 552-41-0 Peony Root Bark Extract Hmoov Hoobkas khoom nrog tus nqi zoo tshaj
Product Description
Paeonolyog ib qho organic compound tseem hu ua cinnamic aldehyde. Nws cov mis molecular yog C9H8O thiab nws qhov hnyav molecular yog 132.16. Paeonol yog lub teeb daj rau cov kua liab nrog ib qho txawv cinnamon aroma. Nws tuaj yeem muab rho tawm los ntawm cov roj cinnamon los yog tau los ntawm cov tshuaj synthesis. Paeonol yog siv dav hauv zaub mov, tshuaj, tshuaj pleev ib ce thiab lwm yam. Hauv kev lag luam zaub mov, nws feem ntau yog siv los ua cov txuj lom thiab flavoring tus neeg sawv cev. Paeonol kuj muaj cov tshuaj tua kab mob thiab tshuaj tua kab mob thiab yog li siv los ua cov khoom siv hauv qee cov khoom siv kho qhov ncauj thiab tshuaj. Hauv kev lag luam tshuaj pleev ib ce, paeonol feem ntau yog siv los ua cov tshuaj tsw qab los ntxiv cov tshuaj tsw qab tshwj xeeb rau cov khoom. Tsis tas li ntawd, paeonol kuj tseem siv los ua ke rau lwm cov organic tebchaw thiab muaj qee yam kev siv hauv kev lag luam. Zuag qhia tag nrho, paeonol yog cov khoom siv ntau yam nrog cov khoom lag luam tseem ceeb thiab kev lag luam.
Qhov chaw:
Paeonolyog ib qho organic compound feem ntau muab rho tawm los ntawm cov tawv ntoo ntawm tsob ntoo cinnamon. Cov tawv ntoo ntawm tsob ntoo cinnamon (Cinnamomum verum) yog cov nroj tsuag uas nws cov tawv ntoo muaj cov paeonol, yog li paeonol tuaj yeem tau los ntawm kev rho tawm cov tawv ntoo ntawm tsob ntoo cinnamon.
COA
| Khoom npe: | Paeonol | Hom | Tshiabgreen |
| Batch No.: | NPE-23012801 | Hnub tsim khoom: | 2023-01-28 IB |
| Ntim: | 5000 kg | Hnub Kawg: | 2025-01-27 IB |
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb hmoov | Pom zoo |
| PH (2% dej) | 5.0-6.5 | 5.6 |
| Poob rau ziab | ≤ 6.0% | 4.7% |
| Tshauv | ≤ 3.0% | 1.5% |
| Dej insoluble teeb meem | ≤ 0.7% | 0.3% |
| viscosity (2% aqueous tov ntawm 25 ℃) | 300-500m pa.s brookfield | 430 |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm qhov ncaj qha muaj zog thiab cua sov. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha. | |
Analyzed by: Liu Yang Pom zoo los ntawm: Wang Hongtao
Muaj nuj nqi
Paeonol muaj ntau yam kev siv, suav nrog:
1.Food Flavor: Paeonol feem ntau yog siv los ua zaub mov tsw los muab cov khoom sib txawv ntawm cinnamon.
2.Antibacterial effect: Paeonol muaj qee yam tshuaj tua kab mob thiab tuaj yeem siv rau hauv cov khoom siv kho qhov ncauj thiab qee cov khoom noj qab haus huv los tiv thaiv cov kab mob loj hlob.
3.Antioxidant: Paeonol yog siv los ua cov tshuaj antioxidant hauv qee cov tshuaj thiab tshuaj pleev ib ce, pab ua kom lub neej txee ntawm cov khoom thiab tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj dawb radical.
4.Cosmetic fragrance: Cov tshuaj tsw qab tshwj xeeb ntawm paeonol ua rau nws siv cov tshuaj tsw qab hauv cov tshuaj pleev ib ce.
5.Industrial synthesis: Paeonol kuj tuaj yeem siv los ua cov khoom siv raw rau kev sib txuas ntawm lwm cov organic tebchaw thiab muaj cov ntawv thov tseem ceeb hauv qee cov txheej txheem tsim khoom. Zuag qhia tag nrho, paeonol muaj ntau txoj haujlwm thiab siv dav hauv cov khoom noj, tshuaj, tshuaj pleev ib ce thiab kev lag luam.
Daim ntawv thov:
Paeonol yog ib qho kev sib xyaw ua ke uas tuaj yeem siv rau ntau qhov chaw, suav nrog tab sis tsis txwv rau cov hauv qab no:
1. Pharmaceutical teb: Paeonol muaj cov tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob thiab feem ntau siv rau hauv cov khoom siv tshuaj xws li tshuaj kho qhov ncauj, tshuaj tiv thaiv kab mob, thiab tshuaj tua kab mob.
2.Kev lag luam khoom noj khoom haus: Paeonol tuaj yeem siv los ua cov khoom noj khoom haus kom ntev lub neej ntawm cov zaub mov, thiab tuaj yeem siv los ua zaub mov flavoring.
3.Cosmetic teb: Paeonol tuaj yeem muab ntxiv rau cov tshuaj pleev ib ce ua cov tshuaj tiv thaiv antioxidant thiab khaws cia, thiab tuaj yeem muab cov tshuaj tsw qab rau cov khoom.
4.Industrial teb: Paeonol tuaj yeem siv los ua qhov nruab nrab hauv kev sib xyaw ntawm cov tshuaj tsw qab thiab cov dyes, thiab ua ib qho catalyst hauv qee cov txheej txheem tshuaj.
Zuag qhia tag nrho, paeonol muaj ntau yam tseem ceeb hauv kev siv tshuaj, khoom noj khoom haus, tshuaj pleev ib ce, thiab kev lag luam, ua rau nws siv dav hauv kev sib xyaw.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
