Polydextrose Chaw tsim tshuaj paus Newgreen polydextrose Supplement
Product Description
polydextrose yog dej-soluble dietary fiber nrog cov tshuaj formula (C6H10O5)n. [1] Nws yog cov khoom dawb los yog xim dawb, yooj yim soluble hauv dej, solubility 70%, PH tus nqi ntawm 10% aqueous tov yog 2.5-7.0, tsis muaj qhov tshwj xeeb saj, yog cov khoom noj uas muaj kev noj qab haus huv, thiab tuaj yeem ntxiv cov dej. -soluble dietary fiber xav tau los ntawm tib neeg lub cev. Tom qab nkag mus rau tib neeg digestive system, nws tsim tshwj xeeb physiological thiab metabolic zog, yog li tiv thaiv cem quav thiab rog deposition.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb hmoov | Dawb hmoov |
| Assay | 99% | Hla |
| tsw | Tsis muaj | Tsis muaj |
| Loose Density (g / ml) | ≥0.2 | 0.26 |
| Poob rau ziab | ≤8.0% | 4.51% |
| Residue ntawm Ignition | ≤ 2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Qhov nruab nrab molecular hnyav | <1000 | 890 ua |
| Heavy Metals (Pb) | ≤1PPM | Hla |
| As | ≤0.5PPM | Hla |
| Hg | ≤1PPM | Hla |
| Cov kab mob suav | ≤1000cfu / g | Hla |
| Colon Bacillus | ≤30MPN / 100g | Hla |
| Poov & Pwm | ≤ 50cfu / g | Hla |
| Cov kab mob pathogenic | Tsis zoo | Tsis zoo |
| Xaus | Ua raws li specification | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
Ua kom lub ntim ntawm cov quav, txhim kho lub plab zom mov, txo qhov kev pheej hmoo ntawm plab hnyuv, thiab lwm yam, ua ke nrog kev tshem tawm cov kua tsib acids hauv vivo, txo cov roj (cholesterol) hauv cov ntshav, ua rau muaj kev xav ntawm satiety yooj yim, tuaj yeem txo cov ntshav qabzib ntau tom qab noj mov. .
Daim ntawv thov
1. Khoom noj khoom haus:ncaj qha noj xws li ntsiav tshuaj, tshuaj ntsiav, kua hauv qhov ncauj, granules, koob tshuaj 5 ~ 15 g / hnub; Raws li qhov sib ntxiv ntawm cov khoom noj fiber ntau hauv cov khoom noj qab haus huv: 0.5% ~ 50%
2. Cov khoom siv:qhob cij, qhob cij, pastries, biscuits, noodles, instant noodles, thiab lwm yam. Ntxiv: 0.5% ~ 10%
3. Cov nqaij:nqaij npua, hnyuv ntxwm, nqaij noj su, qhaub cij, nqaij, khoom noj, thiab lwm yam Ntxiv: 2.5% ~ 20%
4. Cov khoom siv mis nyuj:mis nyuj, kua mis nyuj, yogurt, mis nyuj, thiab lwm yam Ntxiv: 0.5% ~ 5%
5. Dej haus:kua txiv hmab txiv ntoo, dej qab zib carbonated. Ntxiv: 0.5% ~ 3%
6. Wine:ntxiv rau cawv, cawv, npias, cider, thiab cawv, kom tsim tau cov fiber ntau noj qab haus huv cawv. Ntxiv: 0.5% ~ 10%
7. Cov khoom xyaw:qab zib chili sauce, jam, soy sauce, vinegar, lauj kaub kub, noodles kua zaub, thiab lwm yam. Ntxiv: 5% ~ 15%
8. Cov khoom noj khov:ice cream, popsicles, ice cream, thiab lwm yam Ntxiv: 0.5% ~ 5%
9. Khoom noj txom ncauj:pudding, jelly, thiab lwm yam; Tus nqi: 8% ~ 9%
Ntim & Xa
