paj-head - 1

khoom

Protease (Inscribed type) Chaw tsim tshuaj paus Newgreen protease (Inscribed type) Supplement

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: ≥25u/ml

Lub neej txee: 24 lub hlis

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Dawb hmoov

Daim ntawv thov: Khoom noj khoom haus / Khoom noj khoom haus / Tshuaj

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Protease yog ib lo lus dav dav rau cov chav kawm ntawm cov enzymes uas hydrolyze protein peptide chains. Lawv tuaj yeem muab faib ua endopeptidase thiab telopeptidase raws li lawv degrade peptides. Tus qub tuaj yeem txiav qhov loj molecular hnyav polypeptide saw los ntawm nruab nrab los tsim cov me me molecular hnyav prion thiab peptone; Cov tom kawg tuaj yeem muab faib ua carboxypeptidase thiab aminopeptidase, uas hydrolyze peptide saw ib los ntawm ib qho ntawm cov dawb carboxyl lossis amino kawg ntawm polypeptide, feem, rau cov amino acids.

COA

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Dawb hmoov Dawb hmoov
Assay ≥25u/ml Hla
tsw Tsis muaj Tsis muaj
Loose Density (g / ml) ≥0.2 0.26
Poob rau ziab ≤8.0% 4.51%
Residue ntawm Ignition ≤ 2.0% 0.32%
PH 5.0-7.5 6.3
Qhov nruab nrab molecular hnyav <1000 890 ua
Heavy Metals (Pb) ≤1PPM Hla
As ≤0.5PPM Hla
Hg ≤1PPM Hla
Cov kab mob suav ≤1000cfu / g Hla
Colon Bacillus ≤30MPN / 100g Hla
Poov & Pwm ≤ 50cfu / g Hla
Cov kab mob pathogenic Tsis zoo Tsis zoo
Xaus Ua raws li specification
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

Protease dav muaj nyob rau hauv cov tsiaj viscera, tsob nroj stems, nplooj, txiv hmab txiv ntoo thiab microorganisms. Microbial proteases yog tsim los ntawm cov pwm thiab cov kab mob, ua raws cov poov xab thiab actinomyces.
Enzymes uas catalyze hydrolysis ntawm cov proteins. Muaj ntau hom, cov tseem ceeb yog pepsin, trypsin, cathepsin, papain thiab subtilis protease. Protease muaj kev xaiv nruj heev rau cov tshuaj tiv thaiv substrate, thiab ib qho protease tsuas tuaj yeem ua rau qee yam peptide daim ntawv cog lus hauv cov protein molecule, xws li peptide daim ntawv cog lus tsim los ntawm hydrolysis ntawm cov amino acids hauv paus catalyzed los ntawm trypsin. Protease yog dav faib, feem ntau nyob rau hauv lub digestive ib ntsuj av ntawm tib neeg thiab tsiaj, thiab muaj ntau nyob rau hauv cov nroj tsuag thiab cov kab mob. Vim muaj cov tsiaj txhu thiab cov nroj tsuag tsawg, kev tsim cov tshuaj protease hauv kev lag luam feem ntau yog tsim los ntawm fermentation ntawm cov kab mob xws li Bacillus subtilis thiab Aspergillus aspergillus.

Daim ntawv thov

Protease yog ib qho tseem ceeb tshaj plaws kev lag luam enzyme npaj, uas muaj peev xwm catalyze lub hydrolysis ntawm protein thiab polypeptide, thiab yog dav pom nyob rau hauv cov tsiaj nruab nrog cev, nroj tsuag stems, nplooj, txiv hmab txiv ntoo thiab microorganisms. Proteases yog siv dav hauv kev tsim cheese, nqaij tenderization thiab cog cov protein hloov pauv. Tsis tas li ntawd, pepsin, chymotrypsin, carboxypeptidase thiab aminopeptidase yog proteases nyob rau hauv tib neeg lub plab zom mov, thiab nyob rau hauv lawv cov kev ua, cov protein noj los ntawm tib neeg lub cev yog hydrolyzed rau hauv me me molecular peptides thiab amino acids.
Tam sim no, cov proteases siv nyob rau hauv kev lag luam ci yog fungal proteases, kab mob proteases thiab cog proteases. Daim ntawv thov ntawm protease hauv kev tsim cov qhob cij tuaj yeem hloov cov khoom gluten, thiab nws daim ntawv ntawm kev ua yog txawv ntawm qhov kev txiav txim ntawm quab yuam hauv kev npaj qhob cij thiab cov tshuaj tiv thaiv ntawm tus neeg sawv cev txo. Tsis txhob rhuav tshem cov disulfide daim ntawv cog lus, cov protease rhuav tshem peb-dimensional network uas tsim gluten. Lub luag hauj lwm ntawm protease nyob rau hauv lub khob cij ntau lawm mas manifested nyob rau hauv tus txheej txheem ntawm mov paj fermentation. Vim qhov kev ua ntawm protease, cov protein nyob rau hauv hmoov yog degraded rau peptides thiab amino acids, thiaj li muab cov poov xab carbon qhov chaw thiab txhawb fermentation.

Ntim & Xa

1
2
3

  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb