Pullulanase Newgreen Supply Food Grade Pullulanase Powder/Liquid
Product Description
Pullulanase yog ib qho amylase tshwj xeeb uas siv los ua hydrolyze pullulan thiab starch. Pullulan yog ib qho polysaccharide uas muaj cov piam thaj uas muaj dav hauv qee cov kab mob thiab cov kab mob. Pullulanase tuaj yeem ua rau cov hydrolysis ntawm rubulan los tsim cov piam thaj thiab lwm yam oligosaccharides.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Lub teeb xim av hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Pullulanase) | ≥99.0% | 99.99% |
| pH | 3.5-6.0 Nws | Ua raws |
| Heavy Metal (raws li Pb) | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ± 20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 12 lub hlis thaum khaws cia zoo | |
Muaj nuj nqi
Hydrolyzed Pullulan:Pullulanase tuaj yeem decompose rubulan zoo, tso cov piam thaj thiab lwm yam oligosaccharides, thiab ua kom cov qab zib muaj.
Txhim kho lub digestibility ntawm starch:Thaum lub sij hawm ua cov hmoov txhuv nplej siab, rubulanase tuaj yeem txhim kho kev zom zaub mov ntawm cov hmoov txhuv nplej siab, txhawb kev nqus cov as-ham, thiab pab txhim kho cov khoom noj muaj txiaj ntsig zoo.
Txhim kho qab zib hloov pauv tus nqi:Hauv kev lag luam khoom noj khoom haus, rubulanase yog siv rau hauv kev tsim cov syrups thiab fermented cov khoom los txhim kho qhov hloov pauv ntawm cov suab thaj thiab nce cov txiaj ntsig ntawm cov khoom kawg.
Txhim kho qhov kev ntxhib los mos thiab tsw ntawm cov zaub mov:Los ntawm kev hloov cov qauv ntawm cov hmoov txhuv nplej siab, rubulanase tuaj yeem txhim kho qhov saj thiab tsw ntawm cov zaub mov, ua rau nws qab dua.
Txhawb zog tso tawm:Los ntawm kev txhim kho kev zom zaub mov ntawm cov hmoov txhuv nplej siab, rubulanase tuaj yeem pab muab lub zog ruaj khov, tsim nyog rau kev noj zaub mov kev ua si thiab kev txhawb zog ntxiv.
Daim ntawv thov
Kev lag luam zaub mov:
Syrup Production:Siv los ua kom lub zog hloov pauv ntawm cov hmoov txhuv nplej siab los tsim cov kua fructose siab thiab lwm yam khoom qab zib.
Cov khoom fermentation:Thaum lub sij hawm brewing thiab fermentation txheej txheem, pullulanase tuaj yeem pab txhim kho qhov muaj suab thaj thiab txhawb kev fermentation efficiency ntawm poov xab.
Modified starch:siv los txhim kho cov yam ntxwv ntawm cov hmoov txhuv nplej siab thiab nce qhov kev ntxhib los mos thiab saj ntawm cov zaub mov.
Biotechnology:
Biofuels:Hauv kev tsim cov biofuels, pullulanase tuaj yeem txhim kho kev hloov pauv ntawm cov hmoov txhuv nplej siab, txhawb kev tso tawm cov piam thaj, thiab yog li ua kom cov ethanol nce ntxiv.
Kev lag luam biochemical:Siv los ua ke lwm cov tebchaw thiab txhim kho kev tsim khoom.
Pub Kev Lag Luam:
Tsiaj Pub:Ntxiv cov rubulanase rau tsiaj pub tuaj yeem txhim kho kev zom zaub mov thiab txhawb kev loj hlob thiab kev noj qab haus huv ntawm cov tsiaj.
Pharmaceutical Industry:
Kev npaj tshuaj:Hauv cov txheej txheem kev npaj ntawm qee cov tshuaj, rubulanase tuaj yeem siv los txhim kho cov solubility thiab bioavailability ntawm cov tshuaj.
Ntim & Xa
