Ntuj Ntshiab 99% D- Stachyose / Stachyose rau Food Additives CAS 54261-98-2
Product Description
Stachyose yog hmoov dawb, uas yog ib yam ntawm plaub lub suab thaj uas muaj nyob rau hauv qhov xwm txheej. Nws yog lub teeb qab zib thiab ntshiab hauv saj. Hydrothreose muaj cov txiaj ntsig zoo rau kev loj hlob ntawm bifidobacterium, lactobacillus thiab lwm yam kab mob uas muaj txiaj ntsig zoo hauv tib neeg txoj hnyuv, uas tuaj yeem txhim kho ib puag ncig ntawm tib neeg txoj hnyuv thiab tswj qhov sib npaug ntawm microecological flora.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | 99% Stachyose | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
1. Stachyose tuaj yeem txhim kho lub cev tiv thaiv kab mob.
2. Stachyose tuaj yeem txhawb lub cev kev nqus ntawm calcium thiab magnesium.
3. Stachyose tsis yooj yim rau hydrolyzed los ntawm digestive enzymes thiab tsis nyob ntawm insulin rau cov metabolism, uas tuaj yeem ua tau raws li cov kev xav tau ntawm cov neeg tshwj xeeb uas muaj ntshav qab zib, rog thiab hyperlipidemia.
Daim ntawv thov
Stachyose hmoov yog siv dav hauv ntau lub teb, suav nrog zaub mov, tshuaj, kev lag luam, tshuaj pleev ib ce thiab pub. cov
Hauv kev lag luam zaub mov, Stachyose tau siv dav hauv ntau lub teb, suav nrog zaub mov, tshuaj, kev lag luam, tshuaj pleev ib ce thiab pub. cov
Hauv kev lag luam zaub mov, Stachyose hmoov tuaj yeem siv rau hauv cov khoom noj siv mis, khoom noj nqaij, zaub mov ci, khoom noj noodle, dej haus, khoom qab zib thiab khoom qab zib, thiab lwm yam. muaj thermal stability zoo, yuav tsis rhuav tshem qhov tsw ntawm cov khoom noj qub.
Hauv nam ntawm kev tsim tshuaj, Stachyose hmoov yog siv dav hauv ntau lub teb, suav nrog zaub mov, tshuaj, kev lag luam, tshuaj pleev ib ce thiab pub. cov
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
