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khoom

Raffinose Newgreen Supply Food Additives Sweeteners Raffinose Powder

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

CAS Nr .: 512-69-6

Khoom Specification: 99%

Lub neej txee: 24 hli

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Dawb crystalline hmoov

Daim Ntawv Thov: Khoom noj / Khoom noj khoom haus / Tshuaj pleev ib ce

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Raffinose yog ib qho zoo tshaj plaws trisugars nyob rau hauv cov xwm, uas yog tsim los ntawm galactose, fructose thiab qabzib. Nws tseem hu ua melitriose thiab melitriose, thiab nws yog ib qho kev ua haujlwm oligosaccharide nrog muaj zog bifidobacteria proliferation.

Raffinose dav muaj nyob rau hauv tej yam ntuj tso nroj tsuag, nyob rau hauv ntau yam zaub (cab zaub qhwv, zaub qhwv, qos yaj ywm, beets, dos, thiab lwm yam), txiv hmab txiv ntoo (txiv hmab txiv ntoo, txiv tsawb, kiwifruit, thiab lwm yam), mov (nplej, mov, oats, thiab lwm yam) ib co roj. qoob loo noob kernel (soybean, sunflower noob, paj rwb, txiv laum huab xeeb, thiab lwm yam) muaj ntau npaum li cas ntawm raffinose; Cov ntsiab lus ntawm raffinose hauv paj noob hlis noob yog 4-5%. Raffinose yog ib qho ntawm cov khoom tseem ceeb hauv cov kua txiv hmab txiv ntoo oligosaccharides, uas yog hu ua oligosaccharides ua haujlwm.

qab zib

Qhov qab zib yog ntsuas los ntawm sucrose qab zib ntawm 100, piv nrog 10% sucrose tov, qhov qab zib ntawm raffinose yog 22-30.

kub

Lub zog tus nqi ntawm raffinose yog li 6KJ / g, uas yog kwv yees li 1/3 ntawm sucrose (17KJ / g) thiab 1/2 ntawm xylitol (10KJ / g).

COA

Qhov tshwm sim Dawb crystalline hmoov los yog granule Dawb crystalline hmoov
Kev txheeb xyuas RT ntawm qhov tseem ceeb ncov hauv qhov kev ntsuam xyuas Ua raws
Kev ntsuam xyuas (Raffinose),% 99.5% -100.5% 99.97%
PH 5-7 6.98 ib
Poob rau ziab ≤ 0.2% 0.06%
Tshauv ≤0.1% 0.01%
Melting point 119 ℃ - 123 ℃ 119 ℃ - 121.5 ℃
Lead (Pb) ≤0.5mg / kg 0.01 mg / kg
As ≤0.3mg / kg 0.01 mg/kg
Suav cov kab mob ≤300cfu / g ± 10cfu/g
Poov xab & Pwm ≤ 50cfu / g ± 10cfu/g
Coliform ≤0.3MPN / g 0.3MPN / g
Salmonella enteriditis Tsis zoo Tsis zoo
Shigella Tsis zoo Tsis zoo
Staphylococcus aureus Tsis zoo Tsis zoo
Beta Hemolyticstreptococcus Tsis zoo Tsis zoo
Xaus Nws yog conformed nrog tus qauv.
Cia Khaws rau hauv qhov chaw txias & qhuav tsis khov, kom deb ntawm lub teeb muaj zog thiab cua sov.
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

Bifidobacteria proliferans tswj cov kab mob hauv plab hnyuv

Nyob rau tib lub sijhawm, nws tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo xws li bifidobacterium thiab lactobacillus, thiab cuam tshuam zoo rau kev tsim cov kab mob hauv plab hnyuv, thiab tsim kom muaj kev noj qab haus huv hauv plab hnyuv ib puag ncig;

Tiv thaiv cem quav, inhibit zawv plab, kev tswj bidirectional

Bidirectional kev tswj kom tsis txhob cem quav thiab raws plab. Lub plab zom mov, detoxification thiab kev zoo nkauj;

Inhibit endotoxin thiab tiv thaiv lub siab ua haujlwm

Detoxification tiv thaiv daim siab, inhibits zus tau tej cov co toxins hauv lub cev, thiab txo lub nra ntawm daim siab;

Txhim khu kev tiv thaiv, txhim kho kev tiv thaiv qog nqaij hlav

Tswj kev tiv thaiv tib neeg, txhim khu kev tiv thaiv;

Anti-rhiab pob txuv, moisturizing kev zoo nkauj

Nws tuaj yeem siv rau sab hauv los tiv thaiv kev ua xua, thiab txhim kho cov tsos mob ntawm daim tawv nqaij xws li neurosis, atopic dermatitis thiab pob txuv. Nws tuaj yeem siv rau sab nraud kom moisturize thiab kaw dej.

Synthesize vitamins thiab txhawb kev nqus calcium

Synthesis ntawm vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin thiab folate; Txhawb nqa kev nqus ntawm calcium, magnesium, hlau, zinc thiab lwm yam minerals, txhawb kev loj hlob ntawm cov pob txha hauv cov menyuam yaus, thiab tiv thaiv osteoporosis ntawm cov neeg laus thiab cov poj niam;

Tswj cov ntshav lipids, txo cov ntshav siab

Txhim kho lipid metabolism, txo cov ntshav rog thiab roj cholesterol;

Anti-caries

Tiv thaiv kom hniav lwj. Nws tsis yog siv los ntawm kev kho hniav cariogenic cov kab mob, txawm tias nws tau koom nrog sucrose, nws tuaj yeem txo qhov tsim ntawm cov hniav nplai, ntxuav qhov chaw ntawm qhov ncauj microbial deposition, acid ntau lawm, corrosion, thiab cov hniav dawb thiab muaj zog.

Tsawg calorie

Tsawg calorie. Tsis cuam tshuam rau tib neeg cov ntshav qab zib, ntshav qab zib kuj noj tau.

Ob qho tib si noj fiber ntau physiological teebmeem

Nws yog dej-soluble dietary fiber thiab muaj cov nyhuv tib yam li kev noj haus fiber ntau.

Daim ntawv thov

Kev lag luam zaub mov:

Cov zaub mov tsis muaj qab zib thiab qab zib tsawg: feem ntau siv hauv cov khoom qab zib, chocolates, biscuits, ice cream thiab lwm yam khoom los muab cov khoom qab zib yam tsis ntxiv calories.

Cov khoom ci: Siv los ua cov suab thaj hloov hauv cov ncuav thiab pastries los pab tswj cov dej noo thiab kev ntxhib los mos.

Haus dej:

Siv cov dej qab zib tsis muaj qab zib lossis qab zib tsawg xws li cov dej qab zib carbonated, kua txiv hmab txiv ntoo thiab cov dej qab zib ua kis las los muab cov khoom qab zib yam tsis ntxiv calories.

Khoom noj khoom haus noj qab haus huv:

Feem ntau pom muaj nyob rau hauv cov khoom noj uas tsis muaj calorie tsawg, cov khoom noj qab zib tsawg thiab cov khoom noj khoom haus, haum rau cov neeg uas yuav tsum tau tswj cov piam thaj kom tsawg.

Cov khoom siv kho qhov ncauj:

Vim tias raffinose tsis ua rau cov hniav lwj, nws feem ntau yog siv hauv cov pos hniav tsis muaj qab zib thiab tshuaj txhuam hniav los pab txhim kho qhov ncauj.

Khoom noj khoom haus tshwj xeeb:

Cov zaub mov tsim nyog rau cov neeg mob ntshav qab zib thiab cov neeg noj zaub mov kom pab lawv txaus siab saj qab zib thaum tswj cov piam thaj.

Tshuaj pleev ib ce:

Cov ntawv thov tseem ceeb ntawm raffinose hauv tshuaj pleev ib ce muaj xws li moisturizing, thickening, muab qab zib thiab txhim kho daim tawv nqaij. Vim nws qhov kev ua me me thiab ntau yam, nws tau dhau los ua cov khoom siv zoo tshaj plaws hauv qee qhov kev tu tawv nqaij thiab cov khoom tu tus kheej.

Yam khoom

1

Ntim & Xa

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  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb