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khoom

Sorbitol Newgreen Supply Food Additives Sweeteners Sorbitol Powder

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

CAS Nr .: 50-70-4

Khoom Specification: 99%

Lub neej txee: 24 hli

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Dawb crystalline hmoov

Daim Ntawv Thov: Khoom noj / Khoom noj khoom haus / Tshuaj pleev ib ce

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Sorbitol yog cov khoom noj qab zib tsawg-calorie qab zib, Nws yog dav faib rau hauv pears, txiv duaj thiab txiv apples, cov ntsiab lus yog li 1% mus rau 2%, thiab nws yog cov khoom txo qis ntawm hexose hexitol, uas tsis yog-volatile polysugar cawv. feem ntau siv hauv cov khoom noj ua cov khoom qab zib, loosening tus neeg saib xyuas thiab moisturizing tus neeg sawv cev.

Dawb hygroscopic hmoov los yog crystalline hmoov, flake los yog granule, odorless; Nws yog marketed nyob rau hauv cov kua los yog cov ntaub ntawv khoom. Kub taw tes 494.9 ℃; Nyob ntawm cov xwm txheej crystallization, lub melting point txawv ntawm 88 ~ 102 ℃. Cov txheeb ze ntom ntom yog li 1.49; Soluble hauv dej (1g soluble hauv li 0.45mL dej), kub ethanol, methanol, isopropyl cawv, butanol, cyclohexanol, phenol, acetone, acetic acid thiab dimethylformamide, me ntsis soluble hauv ethanol thiab acetic acid.

Qab zib

Nws qhov qab zib yog li 60% ntawm sucrose, uas tuaj yeem muab cov khoom qab zib me ntsis hauv cov zaub mov.

Kub

Sorbitol muaj calories tsawg, txog 2.6KJ / g, thiab tsim nyog rau cov neeg uas xav tswj lawv cov calories kom tsawg.

COA

Qhov tshwm sim Dawb crystalline hmoov los yog granule Ua raws
Kev txheeb xyuas RT ntawm qhov tseem ceeb ncov hauv qhov kev ntsuam xyuas Ua raws
Assay (Sorbito),% 99.5% -100.5% 99.95%
PH 5-7 6.98 ib
Poob rau ziab ≤ 0.2% 0.06%
Tshauv ≤0.1% 0.01%
Melting point 88 ℃ -102 ℃ 90 ℃ - 95 ℃
Lead (Pb) ≤0.5mg / kg 0.01 mg / kg
As ≤0.3mg / kg 0.01 mg/kg
Suav cov kab mob ≤300cfu / g ± 10cfu/g
Poov xab & Pwm ≤ 50cfu / g ± 10cfu/g
Coliform ≤0.3MPN / g 0.3MPN / g
Salmonella enteriditis Tsis zoo Tsis zoo
Shigella Tsis zoo Tsis zoo
Staphylococcus aureus Tsis zoo Tsis zoo
Beta Hemolyticstreptococcus Tsis zoo Tsis zoo
Xaus Nws yog conformed nrog tus qauv.
Cia Khaws rau hauv qhov chaw txias & qhuav tsis khov, kom deb ntawm lub teeb muaj zog thiab cua sov.
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

Moisturizing nyhuv:

Sorbitol muaj cov khoom zoo moisturizing thiab tuaj yeem pab cov tawv nqaij khaws cov dej noo. Nws yog feem ntau siv rau hauv cov khoom tu tawv nqaij thiab tshuaj pleev ib ce.

Tsawg Calorie Sweeteners:

Raws li cov khoom qab zib uas tsis muaj calorie tsawg, sorbitol yog qhov tsim nyog rau kev siv cov khoom noj uas tsis muaj qab zib lossis qab zib tsawg los pab tswj cov calories kom tsawg.

Txhawb kev digestion:

Sorbitol tuaj yeem ua raws li cov tshuaj laxative, pab txo qis cem quav thiab txhawb txoj hnyuv.

Kev tswj ntshav qab zib:

Vim nws qhov qis glycemic Performance index, sorbitol yog tsim rau cov neeg mob ntshav qab zib thiab muaj kev cuam tshuam tsawg rau cov ntshav qab zib.

Thickener:

Hauv qee cov khoom noj thiab tshuaj pleev ib ce, sorbitol tuaj yeem siv los ua tus neeg sawv cev thickening los txhim kho qhov kev ntxhib los mos thiab lub qhov ncauj ntawm cov khoom.

Antibacterial Properties:
-Sorbitol muaj cov tshuaj tiv thaiv kab mob hauv qee kis, pab txhawb nqa lub neej ntawm cov khoom noj.

Daim ntawv thov

Kev lag luam zaub mov:

Cov khoom noj uas tsis muaj qab zib thiab qab zib: Raws li cov khoom qab zib uas tsis muaj calorie ntau, nws yog siv hauv cov khoom qab zib, chocolates, dej haus, khoom ci, thiab lwm yam.

Hydrating Agent: Hauv qee cov khoom noj, sorbitol tuaj yeem pab khaws cov dej noo thiab txhim kho saj.

Cov khoom siv tshuaj pleev ib ce thiab kho tus kheej:

Moisturizer: dav siv nyob rau hauv lub ntsej muag cream, lotions, lub ntsej muag cleansers thiab lwm yam khoom los pab tswj cov tawv nqaij noo noo.

Thickener: siv los txhim kho kev ntxhib los mos thiab kev xav ntawm cov khoom.

Tshuaj kho mob:

Pharmaceutical Preparations: Raws li ib qho sweetener thiab humectant, nws yog feem ntau siv rau hauv kev npaj ntawm tej yam tshuaj, tshwj xeeb tshaj yog kua tshuaj thiab syrups.

Laxatives: Siv tshuaj los kho cem quav los pab txhawb plab hnyuv.

Daim ntawv thov kev lag luam:

Chemical Raw Materials: siv los tsim lwm yam tshuaj thiab cov khoom siv hluavtaws.

Yam khoom

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    Sau koj cov lus ntawm no thiab xa tuaj rau peb