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khoom

Soy oligopeptides 99% Chaw tsim tshuaj paus Newgreen Soy oligopeptides 99% Supplement

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 99%

Lub neej txee: 24 lub hlis

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: Lub teeb daj hmoov

Daim ntawv thov: Khoom noj khoom haus / Khoom noj khoom haus / Tshuaj

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Soybean oligopeptide yog ib qho me me molecule peptide tau los ntawm cov taum protein los ntawm biotechnological enzyme kho.

COA

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Lub teeb daj hmoov Lub teeb daj hmoov
Assay 99% Hla
tsw Tsis muaj Tsis muaj
Loose Density (g / ml) ≥0.2 0.26
Poob rau ziab ≤8.0% 4.51%
Residue ntawm Ignition ≤ 2.0% 0.32%
PH 5.0-7.5 6.3
Qhov nruab nrab molecular hnyav <1000 890 ua
Heavy Metals (Pb) ≤1PPM Hla
As ≤0.5PPM Hla
Hg ≤1PPM Hla
Cov kab mob suav ≤1000cfu / g Hla
Colon Bacillus ≤30MPN / 100g Hla
Poov & Pwm ≤ 50cfu / g Hla
Cov kab mob pathogenic Tsis zoo Tsis zoo
Xaus Ua raws li specification
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

1. Antioxidant

Ib qho loj ntawm cov dawb radicals nyob rau hauv lub cev tuaj yeem ua rau oxidative puas tsuaj ntawm lom macromolecules xws li DNA, uas ua rau kev laus thiab nce qhov tshwm sim ntawm cov qog thiab cov kab mob plawv. Cov kev tshawb fawb tau pom tias cov kua peptides muaj qee yam antioxidant muaj peev xwm thiab tuaj yeem pab lub cev tawm tsam dawb radicals, vim hais tias cov histidine thiab tyrosine nyob rau hauv lawv cov residues yuav tshem tawm dawb radicals los yog chelating hlau ions.
2. Txo cov ntshav siab
Soybean oligopeptide tuaj yeem cuam tshuam kev ua haujlwm ntawm angiotensin converting enzyme, thiaj li tiv thaiv kev sib kis ntawm cov hlab ntsha peripheral thiab ua tiav cov txiaj ntsig ntawm kev txo cov ntshav siab, tab sis tsis muaj kev cuam tshuam rau cov ntshav siab.
3, tiv thaiv qaug zog
Soy oligopeptide tuaj yeem ua kom lub sijhawm ua haujlwm ntev, nce cov ntsiab lus ntawm cov leeg nqaij glycogen thiab daim siab glycogen, txo cov ntsiab lus ntawm lactic acid hauv cov ntshav, thiab yog li ua lub luag haujlwm hauv kev txo qis qaug zog.
4, txo cov ntshav lipid
Soy oligopeptide tuaj yeem txhawb cov kua tsib acidification, zoo tshem tawm cov roj cholesterol, thaum tiv thaiv kev nqus ntawm cov cholesterol ntau dhau, yog li txo cov ntshav lipid thiab cov roj cholesterol hauv cov ntshav.
5. Poob qhov hnyav
Soy oligopeptide tuaj yeem txo cov ntsiab lus ntawm cov roj cholesterol thiab triglyceride hauv lub cev, txhawb kev tso tawm ntawm CCK (cholecystokinin), thiaj li tswj hwm lub cev noj zaub mov thiab ua kom lub siab puv. Tsis tas li ntawd, soybean peptides kuj muaj cov haujlwm tswj kev tiv thaiv kab mob thiab txo cov ntshav qab zib.

Daim ntawv thov

1. Khoom noj khoom haus ntxiv
2. Khoom noj khoom haus
3. Cov khoom xyaw tshuaj pleev ib ce
4. Khoom noj khoom haus additives

Ntim & Xa

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  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb