Soybean Lecithin Chaw Tsim Tshuaj Soy Hydrogenated Lecithin Nrog Zoo Zoo
Product Description
Lecithin yog dab tsi?
Lecithin yog ib qho tseem ceeb muaj nyob rau hauv cov taum pauv thiab yog tsim los ntawm kev sib xyaw ntawm cov rog uas muaj chlorine thiab phosphorus. Hauv xyoo 1930, lecithin tau pom nyob rau hauv cov roj taum pauv thiab tau los ua cov khoom lag luam. Soybeans muaj li ntawm 1.2% mus rau 3.2% phospholipids, uas muaj xws li cov khoom tseem ceeb ntawm cov kab mob lom, xws li phosphatidylcholine (PI), phosphatidylcholine (PC), phosphatidylethanolamine (PE) thiab ob peb lwm hom esters, thiab cov khoom me me heev. Phosphatidylcholine yog ib hom lecithin uas muaj phosphatidic acid thiab choline. Lecithin muaj ntau yam fatty acids, xws li palmitic acid, stearic acid, linoleic acid thiab oleic acid.
Certificate of Analysis
| Khoom npe: Soybean Lecithin | Hom Tshuaj: Newgreen | ||
| Qhov chaw ntawm Keeb Kwm: Suav teb | Hnub tim: 2023.02.28 | ||
| Cov Naj Npawb: NG2023022803 | Hnub Soj Ntsuam: 2023.03.01 | ||
| Batch Ntim: 20000kg | Hnub Kawg: 2025.02.27 | ||
| Cov khoom | Specifications | Cov txiaj ntsig | |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws | |
| tsw | Yam ntxwv | Ua raws | |
| Purity | ≥ 99.0% | 99.7% | |
| Kev txheeb xyuas | Qhov zoo | Qhov zoo | |
| Acetone Insoluble | ≥ 97% | 97.26% | |
| Hexane Insoluble | ≤ 0.1% | Ua raws | |
| Acid Tus nqi (mg KOH / g) | 29.2 ib | Ua raws | |
| Tus nqi peroxide (meq / kg) | 2.1 | Ua raws | |
| Hnyav Hlau | ≤ 0.0003% | Ua raws | |
| As | ≤ 3.0mg / kg | Ua raws | |
| Pb | ≤ 2 ppm | Ua raws | |
| Fe | ≤ 0.0002% | Ua raws | |
| Cu | ≤ 0.0005% | Ua raws | |
| Xaus | Ua raws li specification
| ||
| Kev cia khoom | Khaws rau hauv qhov chaw txias & qhuav, Tsis txhob khov. Cia kom deb ntawm lub teeb thiab cua sov. | ||
| Txee lub neej | 2 xyoos thaum khaws cia zoo | ||
Physicochemical khoom thiab cov yam ntxwv
Soy lecithin muaj ib tug muaj zog emulsification, lecithin muaj ntau unsaturated fatty acids, yooj yim rau kev cuam tshuam los ntawm lub teeb, huab cua thiab kub deterioration, ua rau cov xim ntawm dawb mus rau daj, thiab thaum kawg tig xim av, soy lecithin tuaj yeem ua kua siv lead ua thaum rhuab thiab ntub.
Lecithin ob yam ntxwv
Nws tsis tiv taus qhov kub thiab txias, qhov kub siab tshaj 50 ° C, thiab cov dej num yuav maj mam ua kom puas thiab ploj hauv ib lub sijhawm. Yog li ntawd, noj lecithin yuav tsum tau noj nrog dej sov.
Qhov siab dua qhov purity, nws yooj yim dua rau nqus.
Kev siv hauv kev lag luam zaub mov
1. antioxidant
Vim tias taum pauv lecithin tuaj yeem txhim kho cov kev ua haujlwm decomposition ntawm peroxide thiab hydrogen peroxide hauv cov roj, nws cov nyhuv antioxidant yog siv dav hauv kev tsim cov roj.
2. Emulsifier
Soy lecithin tuaj yeem siv rau hauv W / O emulsions. Vim hais tias nws yog rhiab heev rau ionic ib puag ncig, nws yog feem ntau ua ke nrog lwm yam emulsifiers thiab stabilizers rau emulsify.
3. Tshuab tshuab
Soybean lecithin yog siv dav hauv cov khoom noj kib ua tshuab. Nws tsis tsuas yog muaj peev xwm ua npuas ntev dua, tab sis kuj tuaj yeem tiv thaiv cov khoom noj los ntawm kev nplaum thiab coking.
4.Growth accelerator
Hauv kev tsim cov khoom noj fermented, soy lecithin tuaj yeem txhim kho cov fermentation ceev. Feem ntau vim tias nws tuaj yeem txhim kho kev ua haujlwm ntawm cov poov xab thiab lactococcus.
Soy lecithin yog ib qho khoom siv ntuj tsim emulsifier thiab noj qab nyob zoo rau tib neeg lub cev. Raws li kev noj haus muaj pes tsawg leeg ntawm phospholipids thiab qhov tseem ceeb ntawm lub neej kev ua ub no, Tuam Tshoj tau pom zoo rau refined lecithin ntawm purity siab dua kom muaj nyob rau hauv cov zaub mov noj qab haus huv, lecithin hauv kev ua kom huv ntawm cov hlab ntsha, kho cov hemorrheology, txo cov roj cholesterol, tswj cov khoom noj khoom haus. ntawm lub hlwb muaj qee yam teebmeem.
Nrog rau qhov tob ntawm kev tshawb fawb lecithin thiab kev txhim kho ntawm tib neeg txoj kev ua neej nyob, soybean lecithin yuav tau them nyiaj ntau dua thiab ntau dua thiab siv tau.
Soybean lecithin yog ib qho zoo heev ntuj emulsifier thiab surfactant, tsis muaj tshuaj lom, tsis ua rau khaus, yooj yim rau degrade, thiab muaj ntau yam teebmeem, yog dav siv hauv cov khoom noj, tshuaj, tshuaj pleev ib ce, pub noj.
Daim ntawv thov dav ntawm lecithin tau ua rau txoj kev loj hlob sai ntawm lecithin cov tuam txhab tsim khoom.
pob & xa khoom
kev thauj mus los
