Soybean Lecithin Powder Natural Supplements 99% Soy Lecithin
Product Description
Soybean Lecithin yog lub ntuj emulsifier tau los ntawm kev sib tsoo ntawm cov taum pauv ua los ntawm kev sib xyaw ntawm cov teb chaws sib txawv. Nws tuaj yeem siv rau hauv cov kev tshawb fawb bio-chemical, kuj ua rau emulsifying tus neeg sawv cev, roj nplua nyeem thiab ua cov phosphate thiab fatty acids tseem ceeb thiab lwm yam xws li Bakery zaub mov, biscuits, ice-cone, cheese, khoom noj siv mis, confectionary, instant zaub mov. , dej haus, margarine; Tsiaj pub, Aqua pub: Tawv roj cawv, pleev xim & txheej, tawg, number case, chiv, tshuaj pleev ib ce thiab lwm yam.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | 99% Soybean Lecithin Powder | Ua raws |
| Xim | Yellow hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1.Soya lecithin yog siv los tiv thaiv thiab kho atherosclerosis.
2. Soya lecithin yuav tiv thaiv lossis ncua qhov tshwm sim ntawm dementia.
3. Soya lecithin tuaj yeem rhuav tshem lub cev ntawm co toxins, muaj txiaj ntsig zoo ntawm daim tawv nqaij dawb.
4. Soya lecithin muaj kev ua haujlwm ntawm kev txo cov roj cholesterol hauv cov ntshav, tiv thaiv kab mob cirrhosis, thiab pab txhawb kev rov ua haujlwm ntawm daim siab.
5. Soya lecithin yuav pab tshem tawm qaug zog, ua kom lub hlwb muaj zog, txhim kho qhov tshwm sim ntawm kev ntxhov siab los ntawm kev ua siab ntev, chim siab thiab insomnia.
Daim ntawv thov
1. Kev tiv thaiv kab mob siab ntses "kev noj qab haus huv daim siab" cuam tshuam rau cov ntses loj hlob, cov nqaij zoo thiab kev tiv thaiv kab mob.Fatty daim siab tuaj yeem ua rau txo qis qis thiab nce kev tuag. Phospholipids muaj emulsifying zog. Unsaturated fatty acids tuaj yeem esterify cov roj cholesterol thiab tswj kev thauj thiab tso cov rog thiab cov roj cholesterol hauv cov ntshav. Yog li ntawd, ntxiv ib qho nyiaj ntawm phospholipid hauv cov khoom noj tuaj yeem ua rau cov lipoprotein synthesis ua haujlwm zoo, thauj cov rog hauv daim siab thiab tiv thaiv qhov tshwm sim ntawm daim siab rog.
2. Txhim kho lub cev rog muaj pes tsawg leeg ntawm cov tsiaj. Ntxiv cov kua txiv hmab txiv ntoo phospholipid kom zoo tuaj yeem ua rau kom tua tau tus nqi, txo cov rog hauv plab thiab txhim kho nqaij zoo. Cov txiaj ntsig tau pom tias taum pauv phospholipid tuaj yeem hloov tau cov roj taum pauv hauv cov khoom noj broiler, nce kev tua tus nqi, txo cov rog hauv plab thiab txhim kho nqaij zoo.
3. Txhim kho kev loj hlob zoo thiab pub hloov pauv tus nqi.Ntxiv phospholipids rau piglet pub tuaj yeem txhim kho kev zom zaub mov ntawm cov protein thiab lub zog, txo qhov mob raws plab los ntawm dyspepsia, txhawb cov metabolism, txhim kho qhov hnyav nce thiab pub hloov pauv.
Cov tsiaj hauv dej thiab ntses xav tau ntau phospholipids los tsim cov khoom ntawm cov hlwb thaum lub sijhawm kev loj hlob sai tom qab hatching. Thaum phospholipid biosynthesis tsis tuaj yeem ua tau raws li qhov xav tau ntawm cov ntses larval, nws yog ib qho tsim nyog yuav tsum ntxiv phospholipid hauv kev noj haus. Tsis tas li ntawd, phospholipids hauv pub kuj tuaj yeem txhawb kev siv cov roj cholesterol hauv crustaceans thiab txhim kho kev loj hlob thiab ciaj sia ntawm crustaceans.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
