Spirulina hmoov 99% Chaw tsim tshuaj paus Newgreen Spirulina hmoov 99% Ntxiv
Product Description
Spirulina hmoov yog tsim los ntawm cov spirulina tshiab tom qab tshuaj tsuag kom qhuav, tshuaj xyuas thiab tshuaj tua kab mob. Nws cov fineness yog feem ntau tshaj 80 mesh. Ntshiab spirulina hmoov yog xim ntsuab tsaus thiab zoo nkaus li du. Yog tsis muaj kev tshuaj ntsuam lossis ntxiv lwm yam tshuaj, spirulina yuav hnov ntxhiab.
Spirulina hmoov tuaj yeem muab faib ua qib pub, qib zaub mov thiab siv tshwj xeeb raws li kev siv sib txawv. Pub qib spirulina hmoov feem ntau yog siv rau hauv aquaculture, tsiaj txhu yug tsiaj, zaub mov qib spirulina hmoov yog siv rau hauv cov zaub mov noj qab haus huv thiab ntxiv rau lwm yam khoom noj rau tib neeg noj.
Cov xim yog ntsuab tsaus. Nws yog cov khoom noj muaj txiaj ntsig zoo tshaj plaws thiab sib npaug ntawm cov khoom noj muaj txiaj ntsig zoo tshaj plaws nyob rau tam sim no. Nws muaj cov protein tsim nyog rau tib neeg lub neej txhua hnub, thiab cov amino acid cov ntsiab lus ntawm cov protein yog qhov sib npaug, thiab nws tsis yooj yim kom tau los ntawm lwm cov khoom noj. Thiab nws cov digestibility yog siab li 95%, uas yog yooj yim digested thiab absorbed los ntawm tib neeg lub cev.
Raws li Cov Khoom Siv Noj Qab Haus Huv, nws muaj ntau yam haujlwm xws li tshuaj tiv thaiv qog, tiv thaiv kab mob (sulfated polysaccharide Ca-Sp), tiv thaiv hluav taws xob, tswj cov ntshav qab zib, tiv thaiv thrombosis, tiv thaiv daim siab, thiab txhim kho tib neeg kev tiv thaiv. Nyob rau tib lub sijhawm, nws tuaj yeem siv los ua kev kho mob qog noj ntshav, kho hyperlipidemia, tsis muaj hlau tsis muaj ntshav, ntshav qab zib, tsis muaj zaub mov noj, thiab lub cev tsis muaj zog tom qab muaj mob.
COA
| Cov khoom | Specifications | Cov txiaj ntsig | |
| Qhov tshwm sim | Tsaus ntsuab hmoov | Tsaus ntsuab hmoov | |
| Assay |
| Hla | |
| tsw | Tsis muaj | Tsis muaj | |
| Loose Density (g / ml) | ≥0.2 | 0.26 | |
| Poob rau ziab | ≤8.0% | 4.51% | |
| Residue ntawm Ignition | ≤ 2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Qhov nruab nrab molecular hnyav | <1000 | 890 ua | |
| Heavy Metals (Pb) | ≤1PPM | Hla | |
| As | ≤0.5PPM | Hla | |
| Hg | ≤1PPM | Hla | |
| Cov kab mob suav | ≤1000cfu / g | Hla | |
| Colon Bacillus | ≤30MPN / 100g | Hla | |
| Poov & Pwm | ≤ 50cfu / g | Hla | |
| Cov kab mob pathogenic | Tsis zoo | Tsis zoo | |
| Xaus | Ua raws li specification | ||
| Txee lub neej | 2 xyoos thaum khaws cia zoo | ||
Muaj nuj nqi
• 1. Spirulina polysaccharide (SPP) thiab C-PC (phycocyanin) tuaj yeem txo cov kev mob tshwm sim ntawm kev kho mob qog noj ntshav thiab kws khomob.
• 2. Txhim kho kev tiv thaiv kab mob.
• 3. Tiv thaiv thiab txo cov ntshav lipids.
• 4. Anti-aging.
• 5. Txhim kho plab hnyuv thiab digestive noj qab haus huv.
Daim ntawv thov
1. Kev noj qab haus huv
Nws muaj ntau cov amino acids, vitamins, minerals thiab lwm yam as-ham, uas tuaj yeem pab lub cev nrog kev noj qab haus huv zoo dua.
ib. Khoom noj khoom haus qib: qoj, poob phaus thiab noj qab haus huv zaub mov rau cov laus, poj niam thiab menyuam yaus.
b. Pub qib: siv rau aquaculture thiab tsiaj txhu.
c. Lwm yam: ntuj pigments, khoom noj khoom haus fortifiers.
Ntim & Xa
