Starch qab zib amylase -HTAA50L-Liquid Kub kub alpha-amylase kub ruaj khov alpha amylase
Product Description
Muaj nuj nqi
Alpha-amylase yog ib qho enzyme uas ua lub luag haujlwm tseem ceeb hauv cov tshuaj biochemical. Nov yog cov lus qhia luv luv rau lub luag haujlwm ntawm α-amylase:
1.Starch Digestion: Alpha-amylase ua lub luag haujlwm tseem ceeb hauv kev zom zaub mov. Nws rhuav tshem cov hmoov txhuv nplej siab rau hauv me me polysaccharide molecules xws li dextrin thiab maltose. Qhov kev puas tsuaj no pab lub cev nqus thiab siv lub zog hauv cov hmoov txhuv nplej siab.
2.Pasta ua: Hauv kev ua pasta, alpha-amylase yog siv los ua lub khob noom cookie. Nws txoj haujlwm yog txhawm rau txhawm rau cov hmoov txhuv nplej siab hauv cov hmoov nplej thiab tso cov hmoov txhuv nplej siab rau gelatinize. Qhov no pab txhim kho cov nplaum thiab lub zog ntawm lub khob noom cookie, ua cov khoom pasta (xws li qhob cij, ncuav qab zib, thiab lwm yam) fluffier thiab elastic dua.
3.Brewing kev lag luam: Alpha-amylase yog siv dav hauv kev lag luam brewing. Thaum malt siv nyob rau hauv cov txheej txheem brewing, alpha-amylase zom cov hmoov txhuv nplej siab rau hauv fermentable suab thaj, xws li maltose. Ua li no, cov poov xab tuaj yeem siv cov suab thaj no los ua kom muaj cawv.
4.Kev ua zaub mov: Alpha-amylase kuj tau siv dav hauv kev ua zaub mov. Nws txhim kho qhov kev ntxhib los mos thiab lub qhov ncauj ntawm cov khoom noj xws li ci ci ci, qos yaj ywm chips thiab ncuav qab zib. Tsis tas li ntawd, nyob rau hauv kev tsim khoom ntawm biscuits thiab candies, nws kuj tseem tuaj yeem txhawb kev decomposition thiab gelatinization ntawm qab zib, ua rau kom qab zib thiab saj ntawm cov khoom.
5.Detergent Manufacturing: Alpha-amylase yog siv los tshem cov hmoov txhuv nplej siab los ntawm cov khaub ncaws thaum lub sij hawm tsim cov tshuaj ntxuav tes. Nws degrades cov hmoov txhuv nplej siab molecules kom lawv yaj hauv dej thiab ntxuav tawm.
6.Pulp thiab Ntawv Kev Lag Luam: Alpha-amylase yog siv los ua tus neeg sawv cev desizing hauv kev lag luam pulp thiab ntawv. Nws rhuav tshem cov hmoov txhuv nplej siab hauv cov ntaub ntawv cellulosic, yog li pab tshem tawm cov stains los ntawm cov ntaub so ntswg thiab txhim kho qhov zoo thiab zoo ntawm daim ntawv.
Daim ntawv thov
Alpha-amylase yog lub plab zom mov uas ua lub luag haujlwm tseem ceeb hauv kev zom zaub mov ntawm tib neeg thiab tsiaj txhu. Nws feem ntau yog siv los ua cov hmoov txhuv nplej siab thiab lwm cov carbohydrates nyuaj, ua rau lawv yooj yim dua cov suab thaj uas yooj yim rau zom thiab nqus. Cov hauv qab no yog cov haujlwm thiab kev siv ntawm α-amylase kua hauv ntau qhov chaw:
1.Food Industry: Alpha-amylase yog siv dav hauv kev lag luam zaub mov. Nws tuaj yeem siv tau thaum lub sij hawm ua cov hmoov nplej los pab txo cov hmoov txhuv nplej siab thiab ua kom lub khob noom cookie ntau dua elastic thiab nplaum. Nws kuj tseem pab hloov cov hmoov txhuv nplej siab rau hauv cov suab thaj uas xav tau rau fermentation thaum lub sij hawm winemaking thiab brewing. Tsis tas li ntawd, α-amylase kuj tuaj yeem siv rau hauv kev ua cov hmoov txhuv nplej siab kom cov khoom muaj kev ntxhib los mos zoo dua.
2.Feed kev lag luam: Hauv kev ua liaj ua teb tsiaj, alpha-amylase tuaj yeem muab ntxiv rau tsiaj pub los txhim kho tsiaj lub peev xwm zom thiab nqus cov hmoov txhuv nplej siab. Qhov no txhim kho kev siv cov khoom noj kom zoo thiab txhawb nqa tsiaj loj hlob thiab kev loj hlob.
3.Biopharmaceuticals: Alpha-amylase kuj muaj cov ntawv thov hauv biopharmaceutical teb. Nws tuaj yeem siv los tsim qee cov khoom lag luam tseem ceeb, xws li tshuaj tua kab mob, cov vitamins thiab tshuaj enzyme. Los ntawm kev siv alpha-amylase los hloov cov substrates tshwj xeeb, tshuaj yield thiab purity tuaj yeem txhim kho.
4.Textile kev lag luam: Hauv kev lag luam textile, alpha-amylase tuaj yeem siv rau hauv cov txheej txheem pretreatment ntawm fabrics. Nws rhuav tshem cov hmoov txhuv nplej siab ntawm cov ntaub, ua kom yooj yim thiab siv tau zoo dua.
5.Kev tiv thaiv ib puag ncig: α-amylase kuj tseem siv rau hauv kev tiv thaiv ib puag ncig. Nws tuaj yeem siv los kho cov hmoov txhuv nplej siab uas muaj cov dej khib nyiab thiab cov sludge los txhawb kev decomposition thiab tshem tawm cov organic teeb meem.
Yam khoom:
Newgreen Hoobkas kuj muab Enzymes raws li hauv qab no:
| Khoom noj khoom haus qib bromelain | Bromelain ≥ 100,000 u/g |
| Khoom noj khoom haus qib alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Zaub mov qib papain | Papain ≥ 100,000 u/g |
| Khoom noj khoom haus qib laccase | Laccase ≥ 10,000 u / L |
| Khoom noj khoom haus qib acid protease APRL hom | Acid protease ≥ 150,000 u/g |
| Zaub mov qib cellobiase | Cellobias ≥1000u/ml |
| Khoom noj khoom haus qib dextran enzyme | Dextran enzyme ≥ 25,000 u / ml |
| Khoom noj khoom haus qib lipase | Lipases ≥ 100,000 u/g |
| Khoom noj khoom haus qib nruab nrab protease | Neutral protease ≥ 50,000 u / g |
| Khoom noj khoom haus qib glutamine transaminase | Glutamine transaminase ≥1000 u/g |
| Khoom noj khoom haus qib pectin lyase | Pectin lyase ≥600 u / ml |
| Khoom noj khoom haus qib pectinase (kua 60K) | Pectinase ≥ 60,000 u / ml |
| Khoom noj khoom haus qib catalase | Catalase ≥ 400,000 u / ml |
| Khoom noj khoom haus qib qabzib oxidase | Glucose oxidase ≥ 10,000 u / g |
| Khoom noj khoom haus qib alpha-amylase (resistant rau kub kub) | Kub kub α-amylase ≥ 150,000 u / ml |
| Khoom noj khoom haus qib alpha-amylase (kub nruab nrab) AAL hom | Nruab nrab kub alpha-amylase ≥3000 u/ml |
| Khoom noj khoom haus qib alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u / ml |
| Khoom noj khoom haus qib β-amylase (kua 700,000) | β-amylase ≥ 700,000 u/ml |
| Khoom noj khoom haus qib β-glucanase BGS hom | β-glucanase ≥ 140,000 u/g |
| Khoom noj khoom haus qib protease (endo-cut type) | Protease (txiav hom) ≥25u / ml |
| Khoom noj khoom haus qib xylanase XYS hom | Xylanase ≥ 280,000 u/g |
| Khoom noj khoom haus qib xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Khoom noj khoom haus qib qabzib amylase GAL hom | Saccharifying enzyme≥260,000 u/ml |
| Khoom noj khoom haus qib Pullulanase (kua 2000) | Pullulanase ≥2000 u/ml |
| Zaub mov qib cellulase | CMC ≥ 11,000 u/g |
Hoobkas ib puag ncig
pob & xa khoom
kev thauj mus los
